21 Best Flavored Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best flavored pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Flavored Pizza Dough Recipe

Easy Miracle Pizza Dough

30 min

Butter, olive oil, yeast, garlic powder, all purpose flour

5.063

The Salty Marshmallow

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.012K

NYT Cooking – The New York Times

Oregano Garlic Pizza Dough

1 hr 50 min

Honey, olive oil, active dry yeast, garlic powder, yellow cornmeal

4.712

Three Olives Branch

The Best Homemade Pizza Crust

1 hr 25 min

Cornmeal, parmesan cheese, olive oil, instant yeast, sugar

4.420

In Fine Taste

How To Make The Best Homemade Pizza Recipe by Tasty

Ricotta cheese, tomato sauce, fresh basil pesto, fresh mozzarella cheese, semolina flour

4.93K

Tasty

Pizza Dough

20 min

Cornmeal, rise yeast, olive oil, all purpose flour

5.052

Once Upon a Chef

The Easiest Pizza You’ll Ever Make

2 hr

King arthur, pizza dough, red star active, olive oil

4.8227

King Arthur Baking

Homemade Garlic and Herb Pizza Dough

1 hr 20 min

Bread flour, cornmeal, olive oil, italian seasoning, garlic

5.03

State of Dinner

Easy Pizza Dough

1 hr 40 min

Bread flour, olive oil, white vinegar, active dry yeast

4.872

Tastes Better From Scratch

Garlic & Oregano Pizza Dough

1 hr 14 min

Olive oil, instant yeast, baking powder

5.05

Feeding Our Flamingos

Best Pizza Dough (for thin crust pizza with a chewy, puffy rim)

25 hr 8 min

Bread flour, cool, olive oil, instant yeast

4.5111

Blossom to Stem

Perfect Pizza Dough

2 hr 25 min

Fresh mozzarella cheese, pizza sauce, cornmeal, olive oil, sugar

No reviews

Carlsbad Cravings

Homemade Pizza Dough

2 hr 15 min

Bread flour, olive oil, active dry yeast

4.913

The Food Charlatan

Overnight Pizza Dough Recipe

6 hr 30 min

Peppers, pizza sauce, mozzarella cheese, parmesan cheese, olive oil

5.012

Veena Azmanov

Homemade Pizza Dough

9 hr 30 min

Asiago cheese, olive oil, active dry yeast, all purpose flour, lower fat

5.01

Butter and Bliss

Easy Homemade Pizza Dough

24 hr 40 min

Red star platinum, olive oil, flour, sea salt

5.01

Sweet and Savory by Shinee

The Best Homemade Pizza Dough Recipe

1 hr 19 min

Olive oil, sugar, dry yeast, all purpose flour

4.810

Spend with Pennies

Quick and Easy Pizza Crust

45 min

Bread flour, olive oil, active dry yeast, white sugar

4.73.6K

Allrecipes

Easy Pizza Dough

2 hr 15 min

Bread flour, olive oil, instant yeast

4.05

Two Peas & Their Pod

Herbed Pizza Dough

Barley malt syrup, semolina flour, olive oil, instant yeast, hot water

3.82

The Washington Post

Cornmeal Pizza Dough

1 hr 35 min

Cornmeal, olive oil, active dry yeast, all purpose flour

No reviews

Baked by Rachel

12 Related Question Answers About Best Flavored Pizza Dough Recipe

What can I add to pizza dough for flavor?

Pizza Dough Flavor Enhancers

1. Barley Malt Syrup – Barley malt syrup is used to add flavor and sweetness to dough. …
2. Infused Oils – Increasing in popularity, infused oils like truffle oil, rosemary oil, roasted garlic oil, and sage oil are all interesting flavors to experiment with when making dough.

How can I make my pizza more flavorful?

These Homemade Pizza Tips Ensure Your Pie Tastes Like the Real…

1. Use the right flour. …
2. Season your dough. …
3. Don’t use pre-shredded cheese. …
4. Keep the sauce simple. …
5. Fresh is best. …
6. Preheat your pan. …
7. Give it lots of heat.

Why does my pizza crust taste bland?

When a dough formula is lacking in salt, the flavor of the finished crust will be bland, and it might even take on something of a starchy taste. You might be really surprised to see how much a simple adjustment in the salt level can improve the crust flavor when the amount was originally too low.

What is the secret ingredient for pizza?

No matter what your go-to recipe is (or even if you absolutely must use the pre-made kind of pizza sauce), there is one secret ingredient guaranteed to make it even better — Parmesan cheese.

What does adding milk to pizza dough do?

Milk (liquid): Strengthens gluten, helps crust brown, softens the crumb. An enzyme in milk slows the growth of the yeast and it can break down the protein in the flour and weaken the dough.

What does adding olive oil to pizza dough do?

Olive oil pizza dough is made with a generous amount of olive oil which helps add flavor, and color, to the final baked crust. Since water and oil do not mix, it also creates a barrier allowing the dough to bake without becoming soggy. Pizza crusts are often brushed with olive oil before the toppings are put on.

What’s the secret to good homemade pizza?

11 Tips for Making the Absolute Best Pizza

1. Forget Delivery. …
2. Make Sure the Oven Is HOT. …
3. Don’t Use Cold Dough. …
4. Use a Pizza Peel — Or Sheet Pan. …
5. Stretch (Don’t Roll!) the Dough. …
6. Add Just a Thin Layer of Tomato Sauce. …
7. Skip the Fresh Mozzarella. …
8. If You Really Want Fresh Mozz, It’s Gotta Be Thin.

How do you make store bought pizza dough taste better?

Brush With Garlic Sauce

A really simple trick to add some flavor to your pizza crust (if you decide to use it for pizza) is to take a garlic sauce and brush it over the entirety of the crust. This’ll give the pizza that delicious garlic-y taste you’ll find when you buy pizza.

What is the most important ingredient in pizza dough?

How do you fix bland pizza dough?

Pizza crust too bland

1. 2+1/2 cups Bread Flour.
2. 2+1/4 tsp Red Star Instant Yeast (Platinum or Quick Rise)
3. 1+1/2 tsp Salt.
4. 1 cup Water.
5. 2 TBSP Vegetable Oil.

Should you add sugar to pizza dough?

Sugar is an oft-misunderstood ingredient in dough. Some people believe that it’s necessary to include sugar to feed the yeast. In truth, yeast is perfectly happy munching on flour. If you don’t want to add sugar, you don’t have to, and there are plenty of breads where sugar is completely unnecessary.

How do you fix a bland pizza?

As is the case with many pre-packaged foods, there’s already plenty of sodium in your frozen pizza. If for some reason your pie tastes a bit bland, try grating some fresh Parmigiano-Reggiano on top to add a bit of that saltiness you’re craving.