21 Best Fajita Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best fajita recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Fajita Recipe

The BEST Steak Fajitas

The BEST Steak Fajitas

3 hr 30 min
Flank steak, salsa verde, ribs, pineapple juice, bell peppers
4.9259
Little Spice Jar
Best Chicken fajitas

Best Chicken fajitas

25 min
Chicken thighs, bell peppers, red onion, lime juice, garlic
5.034
Cafe Delites
Flavorful Chicken Fajitas

Flavorful Chicken Fajitas

30 min
Sour cream, skinless chicken breasts, flour tortillas, red pepper flakes, sweet red pepper
4.9334
Taste of Home
How to Make the Best Fajitas

How to Make the Best Fajitas

1 hr 5 min
Chicken breast, strip steak, sour cream, shrimp, poblano peppers
5.04
Inspired Taste
Steak (Or Chicken) Fajitas

Steak (Or Chicken) Fajitas

20 min
Sour cream, top sirloin steak, sweet peppers, flour tortillas, salsa
5.0381
Food.com
Easy Chicken Fajitas

Easy Chicken Fajitas

30 min
Boneless chicken breast, sour cream, flour tortillas, olive oil, lime juice
5.01.4K
Food & Wine Magazine
Steak Fajitas

Steak Fajitas

1 hr
Skirt steak, red bell peppers, corn tortillas, queso fresco, green bell pepper
5.01.3K
NYT Cooking – The New York Times
Chicken Fajitas

Chicken Fajitas

1 hr
Bell peppers, skinless chicken breasts, red pepper flakes, olive oil, lime juice
4.543
Delish
Chicken Fajitas - Easy & Flavorful!

Chicken Fajitas – Easy & Flavorful!

26 min
Sour cream, bell peppers, skinless chicken breasts, avocado, pico de gallo
5.0193
Downshiftology
Steak Fajitas Recipe

Steak Fajitas Recipe

25 min
Hanger steak, sour cream, salsa, red pepper, olive oil
4.932
Add a Pinch
Easy Steak Fajitas

Easy Steak Fajitas

30 min
Flat iron steak, red bell pepper, yellow bell pepper, smoked paprika, red onion
4.821
Damn Delicious
Easy Chicken Fajitas

Easy Chicken Fajitas

30 min
Bell peppers, chicken breasts, lime, smoked paprika, olive oil
5.0262
Spend with Pennies
Chicken Fajitas

Chicken Fajitas

55 min
Sour cream, bell peppers, boneless chicken breasts, cider vinegar, tip
4.979
Simply Recipes
Fajita Marinade I

Fajita Marinade I

15 min
Liquid smoke flavoring, soy sauce, olive oil, lime juice, garlic
4.5835
Allrecipes
Grilled Skirt Steak Fajitas Recipe

Grilled Skirt Steak Fajitas Recipe

Skirt steak, sour cream, soy sauce, fajitas, brown sugar
4.719
Serious Eats
Chicken Fajitas

Chicken Fajitas

50 min
Skinless chicken breast, apple cider vinegar, crushed pineapple, avocado, queso fresco
5.05
The Modern Proper
Fajitas

Fajitas

3 hr 10 min
Flank steak, red bell peppers, orange, store bought salsa, adobo sauce
4.8303
Food Network
Chicken Fajita Marinade

Chicken Fajita Marinade

41 min
Smoked paprika, olive oil, lime juice, garlic, chili powder
5.038
Dinner at the Zoo
Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

55 min
Chicken breast, sour cream, bell peppers, lime, chili powder
5.0242
Budget Bytes
Easy Chicken Fajitas

Easy Chicken Fajitas

25 min
Skinless chicken breasts, flour tortillas, bell pepper, diced tomatoes, chili powder
4.747
Ready Set Eat
Beef Fajitas

Beef Fajitas

1 hr 15 min
Flank steak, sour cream, red bell peppers, corn tortillas, queso fresco
No reviews
Well Plated by Erin

What is the best cut of meat for fajitas?

flank steak

How do you make fajitas more tender?

Tricks to Tender Fajita Meat

  1. Cut the Beef Against the Grain. Slicing meat against the grain helps tenderize it. By looking closely at the steak, you’ll be able to see the direction the grain is running. …
  2. Marinade with an Acid. Acids like citrus juice or vinegar tenderize meat by breaking down its fibers.

What makes a fajita sizzle?

The key to making great fajitas is marinating the meat and serving it while the meat is still sizzling hot. El Mariachi manager Sorahida Diaz said they marinate their steak fajitas for five days in dark beer.

What toppings go on fajitas?

Top 10 Fajita Toppings

  • Chicken.
  • Steak.
  • Cheese.
  • Salsa.
  • Guacamole.
  • Sour Cream.
  • Bell Peppers.
  • Onions.

Why is my fajita meat tough?

To ensure tender fajitas, make sure to cut the meat across the grain. Otherwise, this beautiful piece of fajita meat will be tough. There’s a scientific reason behind this: cutting across the grain results in chewing the meat with the grain.

Do you cut fajita meat before cooking?

Steak for fajitas should be cooked to rare or medium-rare for the best texture and flavor. Slice thinly, against the grain. Cutting meat against the grain into thin strips shortens the muscle fibers, reducing the amount of work you have to do to chew them, and making even tough cuts taste tender.

How do restaurants get their fajitas so tender?

How do you make fajitas tender? Marinating the flank steak is a crucial part of the fajita recipe. A marinade adds more flavor to the meat and makes it more tender, because the acid in the marinade helps to break down the muscle and proteins in the meat before cooking.

What kind of onion do you use for fajitas?

Traditional fajitas use white onions, although you can choose yellow or red if you prefer those flavors. However, white onions tend to have a more robust flavor and lend the dish more of their essence, while yellow and red onions are often mellower and will be very subtle in the fajita.

What type of steak is best for fajitas?

Skirt steak

How do you heat a fajita pan?

How do you cut vegetables for fajitas?

How do you use cast iron fajita skillets?

Preheat grill to medium-high. Place a fajita pan (or cast-iron skillet) directly on hot grill and drizzle a thin layer of olive oil to coat. Add onion and bell pepper and season with salt and pepper. Cook, stirring occasionally, until veggies are soft, about 5 minutes.

What cheese is best for fajitas?

Shredded cheddar could be your best bet for fajitas

Cotija, Manchego, queso fresco, and Colby Jack were all popular responses.

What to use instead of peppers in fajitas?

What can I use instead of peppers in fajitas? If you don’t like peppers or can’t have them, then try substituting the peppers for other delicious veggies like zucchini ribbons or mushrooms. With the fajita spices added in, they will make a great substitution!

What’s the difference between fajita and taco?

There’s another difference between fajitas and tacos. As a general rule of thumb, fajita ingredients are almost always grilled, including veggies, while tacos often have fresh lettuce, tomatoes, and other raw vegetables on top.

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