21 Best Cuban Picadillo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best cuban picadillo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Cuban Picadillo Recipe

Cuban beef picadillo

Cuban beef picadillo

1 hr
Ground beef, white wine, tomato sauce, style white rice, whole green olives
4.7921
Laylita.com
Cuban Picadillo Recipe

Cuban Picadillo Recipe

45 min
Ground beef, white wine, yukon gold, tomato paste, red bell pepper
4.56
Serious Eats
Cuban-Style Picadillo

Cuban-Style Picadillo

30 min
Ground beef, tomato sauce, sofrito, red bell pepper, adobo seasoning
5.03
Delish D’Lites
Cuban Picadillo

Cuban Picadillo

40 min
Ground beef, white wine, cherry tomatoes, tomato paste, olive oil
4.133
Food Network
Classic Cuban-Style Picadillo

Classic Cuban-Style Picadillo

30 min
Lean ground beef, tomato sauce, green olives, green bell pepper, capers
4.6117
Allrecipes
Easy Cuban Picadillo

Easy Cuban Picadillo

25 min
Lean ground beef, tomato sauce, cider vinegar, cooked rice, green pepper
4.813
Taste of Home
Cuban Picadillo

Cuban Picadillo

35 min
Ground beef, green olives, fire roasted tomatoes, tomato paste, red bell pepper
5.021
Small Town Woman
Picadillo

Picadillo

1 hr
Ground beef, red wine vinegar, cinnamon, olive oil, garlic
5.02.7K
NYT Cooking – The New York Times
Easy Cuban Picadillo Recipe

Easy Cuban Picadillo Recipe

30 min
Ground beef, tomato sauce, green olives, green pepper, garlic
4.247
A Sassy Spoon
Cuban Picadillo

Cuban Picadillo

40 min
Ground beef, white wine, tomato sauce, tomato paste, adobo seasoning
5.015
Coco and Ash
Easy Cuban Picadillo Recipe

Easy Cuban Picadillo Recipe

30 min
Ground beef, white wine, yukon gold potato, green olives, fire roasted
5.07
The Suburban Soapbox
Cuban Beef Picadillo

Cuban Beef Picadillo

45 min
Lean ground beef, white wine, tomato paste, red bell pepper, worcestershire sauce
No reviews
Olivia’s Cuisine
Cuban Picadillo, Picadillo Cubano

Cuban Picadillo, Picadillo Cubano

1 hr 10 min
Ground beef, balsamic vinegar, tomato sauce, potatoes, fresh green bell
5.02
Just A Pinch
Cuban Picadillo: Ground Beef Stew

Cuban Picadillo: Ground Beef Stew

35 min
Mashed potatoes, ground beef, red wine vinegar, green olives, tomato paste
5.02
Panning The Globe
Cuban Beef Picadillo

Cuban Beef Picadillo

35 min
Ground beef, red wine vinegar, tomato sauce, green olives, smoked paprika
5.06
A Spicy Perspective
Cuban Picadillo

Cuban Picadillo

40 min
Ground beef, rice, white wine, tomato sauce, potatoes
5.02
Curious Cuisiniere
Picadillo

Picadillo

45 min
Ground beef, beer, green olives, tomato paste, green bell pepper
4.05K
Food & Wine Magazine
Cuban Beef Picadillo

Cuban Beef Picadillo

57 min
Ground beef, tomato sauce, chili seasoning, yukon gold potato, green olives
5.03
Kevin Is Cooking
Cuban Picadillo

Cuban Picadillo

35 min
Ground beef, white wine, bell pepper, olive oil, crushed tomatoes
No reviews
The Kitchen Prep Blog
Cuban Beef Picadillo

Cuban Beef Picadillo

45 min
Lean ground beef, green olives, tomato paste, olive oil, raisins
No reviews
Milk Street
Cuban Picadillo

Cuban Picadillo

40 min
Ground beef, ground pork, white wine, white rice, green olives
4.52
The Schmidty Wife

Why are there raisins in picadillo?

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. … It’s a comfort food, probably the most consummate example of one in Cuban cuisine.”

What is Cuban picadillo made of?

ground beef

What exactly is picadillo?

Definition of picadillo

: a spicy Latin-American hash or stew of meat and vegetables often with raisins and olives that is commonly used as a filling (as for tacos) or served with rice and beans.

What do you serve with picadillo?

Rice: Picadillo is traditionally served over white rice but you can also serve it with Cilantro Lime Rice. I would shy away from Mexican rice, however, because that is just too much flavor going on. You can also serve it with quinoa, or low carb cauliflower rice or even low carb spaghetti squash.

What is the best Cuban dish?

Top 25 Cuban Foods (Traditional Cuban Dishes)

  1. Ropa Vieja (Old Clothes) …
  2. Arroz y Frijoles Negros (Rice and Black Beans) …
  3. Arroz Moros y Cristianos (Moors and Christian Rice) …
  4. Lechon Asado (Roast Pork) …
  5. Yuca con Mojo (Yucca con Mojo Salsa) …
  6. Sandwich Cubano (Cuban Sandwich) …
  7. Pan con Lechón (Roast Pork Sandwich)

Are olives considered a meat?

Know your drupes

The olive is a drupe; that is, a fruit with skin, meat inside and a single stone. Most olives start out green and darken as they mature.

How do you eat picadillo?

Tips

  1. Serve picadillo as a main dish with rice and beans or mashed potatoes.
  2. Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco.
  3. Stuff chiles rellenos with picadillo.
  4. Top a tostada with a spoonful of picadillo and a little cream or crumbled cheese.

What wine goes with picadillo?

Picadillo is a forgiving recipe, to be adjusted according to personal taste and imagination. We found that It adapts best to red wine, but if you drink only whites—well, you’ll come up with something that will be a felicitous accompaniment.

What countries make picadillo?

Picadillo (Spanish pronunciation: [pikaˈðijo], “mince”) is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.

Where did the dish picadillo come from?

Picadillo

Where was picadillo invented?

Spain

How do you spell Picadillos?

noun, plural pi·ca·dil·los [pik-uh-dil-ohz; Spanish pee-kah-dee-yaws, ‐dee-lyaws]. a traditional Latin American and Spanish dish of ground meat, onions, tomatoes, raisins, olives, and spices.

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