21 Best Crispy Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best crispy pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Crispy Pizza Dough Recipe

Thin-Crust Pizza Dough

15 min

Active dry yeast, all purpose flour, white sugar

4.6262

Allrecipes

Super Crispy Thin Pizza Crust

20 min

Italian seasoning, sugar, active dry yeast, hot water

5.032

Food.com

Crisp Pizza Crust

3 hr 55 min

King arthur, white wine, red star active, olive oil

4.522

King Arthur Baking

Rustic Italian Pizza Dough Recipe

17 min

Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes

5.073

CiaoFlorentina

Homemade Thin-Crust Pizza

44 min

White sauce, asiago cheese, red peppers, olive oil, active dry yeast

4.341

The Kitchn

Thin and Crispy Pizza Crust

25 min

Instant yeast, sugar, all purpose flour

4.757

Budget Bytes

Easy Thin Crust Pizza

30 min

Cheese, pizza sauce, butter, olive oil, active dry yeast

5.0112

The Salty Marshmallow

Thin Crust Pizza Dough Recipe

2 hr 48 min

Dough balls, cornmeal, sugar, dry yeast, pizza flour

4.611

A Farmgirl’s Dabbles

artisan pizza dough- crispy, chewy, bubbly crust

8 hr

Active dry yeast, all purpose

5.039

With Spice

Crispy Pizza Dough

1 hr 45 min

Olive oil, sugar, active dry yeast, all purpose flour

4.06.1K

Food & Wine Magazine

Thin Crust Pizza Dough Recipe

1 hr 15 min

Bread flour, olive oil, instant yeast

4.97

The Suburban Soapbox

Homemade Thin Crust Pizza Recipe

25 min

Semolina flour, pizza sauce, sugar, sea salt, fresh basil

4.84

Chef Billy Parisi

Perfect Thin Crust Pizza Dough

24 hr 38 min

Olive oil, instant yeast, all purpose flour

4.479

Bake. Eat. Repeat.

Simple Thin Crust Pizza Dough

20 min

Yeast, sea salt, all purpose flour

5.032

This Pilgrim Life

Crispy and Chewy Homemade Pizza Dough Recipe

2 hr

Bread flour, pizza stone, olive oil, active yeast

5.019

Linger

Pizza Dough

20 min

Cornmeal, rise yeast, olive oil, all purpose flour

5.049

Once Upon a Chef

Thick and Crispy Pizza Dough

1 hr 55 min

Olive oil, hot, active dry yeast

No reviews

Kitchen Stories

Thin pizza crust recipe

30 min

Olive oil, dry yeast, all purpose flour

5.06

Easy Peasy Creative Ideas

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0250

Natasha’s Kitchen

Crispy Bar-Style Pizza Recipe

72 hr

New york style, olive oil, instant yeast, sugar, all purpose flour

5.02

Serious Eats

Best Pizza Dough (for thin crust pizza with a chewy, puffy rim)

25 hr 8 min

Bread flour, cool, olive oil, instant yeast

4.5111

Blossom to Stem

12 Related Question Answers About Best Crispy Pizza Dough Recipe

How do I make my pizza crust crispy?

What is the secret to making good pizza dough?

How do I make my dough more crispy?

To achieve a more crispy crust, you’ll need to add more water to the dough formula. This allows the dough to be a little more fluid and expand more readily during those first few critical minutes in the oven.

What flour makes crispy pizza crust?

Why isn’t my pizza crust crispy?

In order to get crispy, enough water needs to evaporate in the oven. Baking time and temperature play an important role, but also the type of dough and toppings you use. You can compensate for the lack of heat in your oven by baking the pizza longer at a lower temperature. But a too long bake will dry out the crust.

How do you make pizza dough crispy without a stone?

How do you make pizza dough taste better?

Flavor Basting:

I always recommend basting your crust with a little something extra! I do a mixture of olive oil, parmesan cheese, salt, garlic powder, and parsley and then brush the edge of your homemade pizza crust before baking it. This will give the pizza crust a nice color, but also add a great flavor!

How can I make my pizza dough taste better?

To make pizza dough more flavorful, use Italian 00 flour, add 1 ⅓ teaspoons of salt to every 2 cups of flour in the mix, and let the dough rise for 24-48 hours in your fridge. Sometimes, the reason why your pizza wasn’t very flavorful is that it came out soggy and wet on the bottom.

How can I make my pizza better?

11 Tips for Making the Absolute Best Pizza

1. Forget Delivery. …
2. Make Sure the Oven Is HOT. …
3. Don’t Use Cold Dough. …
4. Use a Pizza Peel — Or Sheet Pan. …
5. Stretch (Don’t Roll!) the Dough. …
6. Add Just a Thin Layer of Tomato Sauce. …
7. Skip the Fresh Mozzarella. …
8. If You Really Want Fresh Mozz, It’s Gotta Be Thin.

How do you keep pizza crust from getting soggy?

Here, we’ll explain six tips to prevent soggy pizza crusts from turning a memorable experience into a mushy mess:

1. Use a Higher Heat. …
2. Allow Fresh Mozzarella to Dry. …
3. Practice Portion Control. …
4. Prep Your Veggies. …
5. Use Par-baked Pizza Crusts. …
6. Consider Pizza Dough Balls.

How do I make my pizza crust crispy in a convection oven?

A convection oven heats faster than a conventional oven, so lowering the heat will allow for the best results for your pizza. As mentioned, you will need to lower the temperature by 25 degrees from whatever the pizza box calls for when cooking with a conventional oven.

Why is my pizza dough soggy?

The leading cause of a soggy or undercooked pizza tends to be due to the heat of your oven. … Likewise, you may have added too many toppings or too much sauce which has prevented your pizza from developing a crispy texture.