What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 best breaded pork chop recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Best Breaded Pork Chop Recipe
Crispy Breaded Pork Chops (Baked)
Italian Breaded Pork Chops
Crispy Pan-Fried Pork Chops
Crispy Breaded Pork Chops
Oven “Fried” Breaded Pork Chops
Pan-Fried Breaded Pork Chops
Panko-Breaded Pork Chops
Breaded Pork Chops Recipe
Breaded Oven Baked Pork Chops
Country Fried Breaded Pork Chop Recipe
Crispy Breaded Pork Chops
Breaded Pork Chops with Thyme
Breaded Pork Chops
Breaded Fried Pork Chops Recipe
Oven Fried Breaded Pork Chops
Crispy Breaded Pork Cutlets
Breaded Pork Chops
Italian Breaded Pork Chops with Parmesan Recipe
Breaded Pork Chops with Cream Gravy
How do you get breading to stick to pork chops?
To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.)
How do you make breaded pork chops not soggy?
Follow these easy tips and say goodbye to soggy breading every time:
- 1 Bread properly. Set up yourbeading station in a row so the process is fast and efficient. …
- 2 Make sure your oil is hot enough. Toss in a generous pinch of breadcrumbs into the pan. …
- 3 Drain cooked and breaded food properly.
Is it better to fry or bake pork chops?
We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier. Stuffed pork chops: Now that you’re a pro at baking pork chops, try stuffing them and baking with our baked pesto-stuffed pork chops recipe.
Is it better to bake pork chops covered or uncovered?
Baking the pork chops covered creates a pocket of steam and causes it be become tender in the process. I then remove the foil and let it bake at a higher heat which then browns the outside. This is one of my favorite ways to cook pork! The pork chops were juicy, tender and packed full of flavor.
Why does my breading always fall off?
The more you touch the chicken with tongs, the more likely the breading is to fall off. If the cutlets are touching each other, the more likely the breading is to come off. … The same goes for baking your cutlets—give them space, flip them once, then it’s hands off.
Why do you use flour when breading?
The flour step gives the egg something to adhere to. Without it, the breading would slide right off the meat.
Why is the skin falling off my pork chops?
🐖Pork Chops
The bone can lead to the breading falling off some since the meat contracts during cooking. Then the coating is more likely to comes off a bit. Thickness is important. … Thick pork chops will be the same amount of time on the stovetop but may take up to 20-25 minutes in the oven.
How do you keep pork chops crispy after frying?
How do you make shake and bake crispy?
For simple prep, moisten the chicken, shake it in the coating and bake it until it’s fully cooked. Use it with bone-in or boneless chicken to make crispy baked chicken, a crispy chicken sandwich or easy chicken nuggets.
How do I cook pork chops so they don’t dry out?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
What seasonings go well with pork?
Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.
Should you tenderize pork chops?
Pork chops are a lean cut of meat so they can get tough when overcooked. … You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.