21 Best Boneless Pork Shoulder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best boneless pork shoulder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Boneless Pork Shoulder Recipe

Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

8 hr 20 min

Boneless pork shoulder, dijon mustard, olive oil, anchovies, garlic

4.9183

The Mom 100

Garlicky Roast Pork Shoulder

7 hr

Boneless pork shoulder, orange juice, olive oil, lime juice, cilantro

5.03.2K

Food & Wine Magazine

Simple Roasted Pork Shoulder

4 hr 55 min

Pork shoulder, olive oil, garlic, black pepper

4.7188

Food Network

Easy Boneless Pork Roast

2 hr 25 min

Boneless pork shoulder, smoked, olive oil, garlic powder, black pepper

5.0944

Healthy Recipes Blog

How to Roast Pork Shoulder (Slow Roasted Pork Shoulder)

8 hr 20 min

Boneless pork shoulder, brown sugar, smoked paprika, butter, garlic powder

5.02

Fit Foodie Finds

Foolproof Slow-Roasted Pork Shoulder

1 hr 42 min

Boston butt, red wine vinegar, brown sugar, red peppers, spice rub

3.9156

The Spruce Eats

Ultra-Crispy Slow-Roasted Pork Shoulder Recipe

9 hr

Pork shoulder, black pepper

5.036

Serious Eats

German Boneless Pork Shoulder Roast (Schweinebraten)

2 hr 15 min

Boneless pork shoulder, sweet potatoes, beets, parsnips, dark beer

4.933

Craft Beering

How to Roast Pork Perfectly

3 hr 30 min

Pork shoulder, chicken broth, garlic powder, black pepper

5.035

Cook the Story

Pork Roast with Crispy Pork Crackling

3 hr 35 min

Pork shoulder, non alcoholic, olive oil, red, fennel seeds

5.0204

RecipeTin Eats

Slow Roasted Pork Shoulder With Apple Gravy

3 hr 50 min

Boneless pork shoulder, pork shoulder roast, white wine, dijon mustard, spice rub

5.06

Simply Recipes

How To Cook (and Shred) a Pork Shoulder for Pulled Pork

Boneless pork shoulder, red wine, liquid smoke, barbecue sauce, carrot

4.85

The Kitchn

Slow-Cooker Pork Shoulder

8 hr 20 min

Boston butt, orange juice, white rice, olive oil, lime juice

4.521

Delish.com

Roast Pork Shoulder

7 hr 15 min

Pork shoulder, olive oil, sugar, fresh rosemary, black pepper

5.03

Salt Pepper Skillet

Roasted Pork Shoulder

2 hr 45 min

Boneless pork shoulder, white wine vinegar, olive oil, chili powder, whole

4.97

Taste of Home

Easy Pork Shoulder

5 hr

Boneless pork shoulder

3.2242

Martha Stewart

Apple Cider Braised Pork Shoulder

3 hr

Pork shoulder roast, apple cider, white wine, granny smith apples, chicken broth

5.08

Diethood

Sunday Pork Roast

3 hr 15 min

Pound pork shoulder, baby red potatoes, apple juice, baby carrots, garlic powder

4.957

thestayathomechef.com

Roast Pork Butt

10 hr

Pork shoulder, brown sugar, barbecue sauce, red pepper flakes, black pepper

4.8179

Leite’s Culinaria

Pork Roast With Crackle

2 hr 10 min

Boneless pork shoulder, olive oil, garlic powder

5.033

Cafe Delites

Low and Slow Roasted Pork Shoulder

7 hr 45 min

Pork shoulder, chicken broth, rub, olive oil, amber beer

4.684

The Nourished Child

12 Related Question Answers About Best Boneless Pork Shoulder Recipe

Is boneless pork shoulder good?

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.

Should I boil my pork shoulder before roasting?

Raw pork shoulder should be cooked to the proper safe internal temperature. Pork shoulder is inexpensive, easy to cook and a good source of protein. Although it’s a tough cut of meat, by gently boiling pork shoulder on the stovetop, the result will be a tender and flavorful roast that’s just perfect for a picnic lunch.

Can you use boneless pork shoulder for pulled pork?

Pulled pork is best made from the shoulder of the pig. It’s a muscular area, but when cooked low and slow all the sinew and tendons melt and the meat falls apart in juicy shards. You can use any part of the shoulder—I like to try and get a cut with bones in it for added flavor and nutrition, but it’s not essential.

What is pork shoulder best for?

It’s a versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking. Low, moist heat turns the meat so tender and succulent, it just falls away from the bone and practically melts in the mouth. In the U.S., pork shoulder is the perfect pick for pulled pork.

Does boneless pork shoulder cook faster?

These terms are usually used interchangeably as pork shoulder and pork butt are very similar cuts of meat. … Bone-in pork shoulders take a little longer to cook which can result in more flavorful meat. Boneless pork shoulders can be sliced into smaller chunks for easier handling and quicker cooking.

Is pork shoulder the same as pork butt?

Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.

How long do you boil shoulder a pork for?

Bring to a boil, then reduce to a gentle simmer. Let the meat bubble away until it’s fork-tender. (A fork will easily glide into the meat. For pork shoulder, this takes two to three hours.)

Why is my pork shoulder tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.

How long do I cook a pork shoulder at 250 degrees?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

Do you cut the fat off pork shoulder before slow cooking?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

Why is pork shoulder cheap?

Pork shoulder, generally divided between the picnic roast and the Boston butt, are among the least expensive cuts of pork because they are tougher cuts of meat. The secret to getting them tender and flavorful is to braise them, a moist cooking method which breaks down the tough connective tissue.

What is the secret to pulled pork?

To prevent it from becoming too dry (a mishap that often befalls even pulled pork experts!), choose one large cut of meat. The secret, in this case, is to reduce the amount of meat surface exposed to the heat, which is the part most prone to dryness, while preserving the moisture within.