What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 best bone in grilled pork chop recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Best Bone In Grilled Pork Chop Recipe
How long should you grill bone-in pork chops?
For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.
Are bone-in pork chops more flavorful?
Pros of Bone-In Pork Chops
The bone and fat in these cuts provides extra flavor and releases moisture, which can prevent chops from getting dry.
How do you keep pork moist on the grill?
- The right type of pork chops: Bone-in rib chops are our number one choice for grilling. …
- A homemade brine: A quick and easy brine made with water, kosher salt, sugar, and a couple of cloves of garlic helps to tenderize the pork chops and keep them moist and juicy despite the intense heat of the grill.
How do you grill pork chops without overcooking them?
Tips to make these Easy Grilled Pork Chops turn out AMAZING
- Let your meat come to room temperature before grilling. If your meat is still half-frozen it won’t cook evenly, leaving you with overcooked on one side, and undercooked on the other side,
- NEVER pierce your pork! …
- Invest in a meat thermometer.
How long does it take to grill 1/2-inch pork chops?
For this recipe with 1/2-inch thick pork chops, grill them about 3 minutes per side over medium heat. If using thicker pork chops, it will take about 5 – 6 minutes per side.
Do bone-in pork chops take longer to cook?
Remember that Bone-in pork chops typically cook a bit faster than boneless chops, so allow a few extra minutes of cooking time for boneless pork chops. Also keep in mind that the thicker the pork chop, the longer and slower you should cook it.
Which is better bone-in or boneless pork chops?
Second, and the debate rages on about this, we believe the bone gives the meat a richer flavor. So skip over the boneless chops with little or no fat and go for the tastier bone-in. Depending on the cut and amount of marbling, a pork chop can be a lean, almost tasteless cut of meat.
When should you Season pork chops?
Season the pork chops with salt 30 minutes before cooking.
This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.
Can I use bone-in pork chops instead of boneless?
While boneless chops may be cheaper, it’s the bone that keeps the pork chop moist and imparts flavor. For best results, choose bone-in pork chops that are 1 to 1 1/2-inches thick.
Should you Season pork chops before grilling?
On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.
What’s the best way to tenderize pork chops?
To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.
Why do my pork chops always come out tough?
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.