What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 best barbecue pork chop recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Best Barbecue Pork Chop Recipe
Ultra Juicy Grilled BBQ Pork Chops
Baked Pork Chops
Easy Oven Barbecued Pork Chops
Sweet Barbecued Pork Chops
Easy BBQ Pork Chops
Grilled BBQ Pork Chops
Easy Grilled Pork Chops
Easy Baked BBQ Pork Chops
Barbecue Pork Chops
Simple Grilled Pork Chops with “Secret” Sweet Rub
Grilled Pork Chops Recipe with Carolina Mustard BBQ Sauce
Juicy Grilled Pork Chops
Filipino BBQ Pork Chop Recipe
Perfect Grilled Pork Chops
Spicy Grilled BBQ Pork Chops
Grilled Pork Chops with White BBQ Sauce
How do you make BBQ pork chops so they don’t dry out?
To make the marinade, you mix the spices with some oil and apple cider vinegar until a paste forms. The vinegar tenderizes the meat and the wet rub helps prevent the chops from drying out on the grill. It’s the perfect grilled pork chop marinade.
Can pork chops be marinated in BBQ sauce?
Pour 2 cups of Neely’s BBQ sauce into bag. Marinate in refrigerator for 8 hours. Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
Should you sear pork chops before grilling?
Put a chop over a hot fire and you’ll end up with a tough piece of meat, even if you’ve brined it. Setting up your grill for indirect grilling is a good way to go. You can put a quick sear on both sides of the chop and then move it to the indirect-heat area for slower cooking.
How long do you cook pork chops on the BBQ?
For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.
What’s the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
How long should you marinate pork chops?
6-12 hours is the optimal time to marinate pork chops because they are a lean cut of meat and relatively thick. After 6 hours, the pork chops will have absorbed a lot of the flavor but by 12 hours they will have become more tender.
How long should you marinate pork chops in BBQ sauce?
Place your pork chops in a large mixing bowl or zip-lock bag and add seasoning and BBQ sauce to marinate. Marinate in the refrigerator for 2 to 12 hours, the longer the better. Start your grill and turn it to medium-high heat if you are using a gas grill. Place your pork chops directly over the hot flame on the grill.
Do you bake pork chops covered or uncovered?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
Can pork chops be pink?
That color doesn’t indicate anything nefarious—at 145°F, your pork is at a “medium rare” temperature. You would expect to see some pink in a medium rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F.
Do you cook pork chops fast or slow on the grill?
Grill the chops directly over high heat and quickly, only two to three minutes per side, and err on the side of undercooking; you can always throw them back on. These chops are too thin to get an accurate temperature reading, so you’ll need to make a small cut to check for doneness.
Do you grill pork chops on direct or indirect?
Avoid grilling a pork chop over direct, high heat. Instead, use indirect heat to better control the cook.
How can you tell if porkchops are done?
When a thermometer probe inserted into the thickest portion of the pork chop holds at 145 degrees Fahrenheit, the meat is fully cooked. At this temperature, the pork should have a springy, firm texture.