What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 best apple butter recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Best Apple Butter Recipe
Apple Butter (No Peeling Needed!)
Apple Butter
Chef John’s Apple Butter
The Best Apple Butter Recipe
Apple Butter
Apple Butter
Amish Apple Butter
Slow Cooker Apple Butter
Apple Butter (3-Ways!)
Apple Butter Recipe | Sauced
Homemade Apple Butter Recipe
Slow Cooker Apple Butter
Best Apple Butter Recipe
Apple Butter
What is the best apple for apple butter?
BEST APPLES FOR APPLE BUTTER
Generally speaking, softer varieties of apples such as Fuji, Golden Delicious, McIntosh, or Jonagold work better since they cook down faster. I used a mix of Granny Smith, Fuji and Honeycrisp in my apple butter, and even the crisper varieties broke down well for a smooth apple butter.
How do I thicken apple butter?
Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
Why use copper kettle for apple butter?
The kettle is the most important piece of equipment needed for making apple butter. It is advisable to cook apples and other fruits in a brass or copper kettle. Apples cooked in iron will have a poor flavor and will be discolored because of the acid reacting with the metal.
What is the difference between applesauce and apple butter?
Apple butter is essentially concentrated applesauce.
The only difference is that apple butter is milled, pureed, or finely chopped and then cooked for a longer period of time, which gets out more water and allows it to caramelize.
Is apple butter fattening?
While it does contain apples, apple butter is very high in sugar and calories, making it a less healthy option. However, it is still healthier than jelly since it is made with whole apples and thus contains a small amount of fiber.
How long does homemade apple butter last?
It will keep in your refrigerator for up to 3 months, or in the freezer for up to one year.
Why is my apple butter not thickening?
There is always a danger that you thicken the apple butter too much. The easiest correction is to add additional applesauce to the mix and continue to cook the mix until it reaches the desired consistency.
What do you do if apple butter is too sweet?
If the apple butter tastes too sweet for you, add about 1/4 cup of vinegar to the mixture. This will add a bit of tartness to the apple butter. Also, if the butter is too chunky for your taste then let the apple butter cool down.
How do you make dark apple butter?
Can you water bath apple butter?
Pour the apple butter into hot, sterilized jars and seal: If you plan to store the apple butter un-refrigerated, make sure to follow proper canning procedures. Wash the lids in hot, soapy water and dry them well before applying them to the jars. I use a hot water bath for 10 minutes to ensure a good seal.