What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 best air fryer tofu recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Best Air Fryer Tofu Recipe
How to Make Crispy Air Fryer Tofu
Crispy Air Fried Tofu
Air Fryer Tofu
Air Fryer Tofu
Air Fryer Tofu with Honey Garlic Sauce
Crispy Air-Fryer Tofu
Crispy Air Fryer Tofu
Air Fryer Tofu – with a touch of smoked paprika
Air Fryer Tofu – Crispy & Flavorful!
Air fryer tofu recipe
Air Fryer Tofu
Air Fryer Tofu
Crispy Seasoned Air Fryer Tofu
Best Ever Air Fryer Tofu
Crispy Air Fryer Tofu in Asian Sauce (Stove Top Instructions included)
Air Fryer Tofu
Is it OK to air fry tofu?
To make tofu crispy and delicious there really is no better way than to air fry it. Air-frying tofu for just 12 minutes is enough to make it crispy on the outside while keeping it soft and chewy on the inside.
How do you crisp tofu in an air fryer?
AirFry: Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.
What is the best oil to fry tofu in?
Type of oil to use for frying tofu: Canola is great and so are vegetable/soybean oil and refined peanut oil. In general, choose a neutral-flavored oil that has a high smoking point. That is, don’t deep-fry with sesame oil.
How can I make tofu taste good?
Here are few easy ways to make your tofu taste way, way better:
- Spice It Up. Shutterstock. …
- Stir-fry it. Shutterstock. …
- Use it in chili or red sauce. Shutterstock. …
- Add it to scrambled eggs. Shutterstock. …
- Use it in soup. Shutterstock. …
- Make a smoothie. Shutterstock. …
- Prep a pudding. Shutterstock.
Can I put parchment paper in an air fryer?
Kana parchment paper can handle the heat inside your air fryer – up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.
Can you eat tofu raw?
While tofu comes in a variety of textures — silken, firm, and extra firm — technically any of them can be eaten raw. Before enjoying raw tofu, drain off any excess liquid from the packaging. It’s also important to store tofu properly to prevent germs from growing on any unused portions.
How long should you marinate tofu?
Let it marinate for at least 15 minutes, though he longer you can let the tofu marinate, the more flavorful it will be.
Does tofu expire?
Yes. Like pretty much all foods, tofu doesn’t have an infinite shelf life, and it will eventually go bad, although how long this takes will depend on the specific method of storage you’ve used, how long it’s been stored for, whether it’s opened or unopened, and a whole lot of other factors.
How do you press tofu quickly?
Place heavily-weighted objects on the top sheet pan. A few 28-ounce cans or a heavy bowl full of onions are a great choice. Try to space the weight across the surface for even pressing. Press the tofu for 30 minutes, ideally, or up to 1 hour.
How do you keep tofu crispy?
Now, you just need to toss your tofu in a little oil (just 1 tablespoon for the full batch), tamari or soy sauce (for some flavor) and cornstarch or arrowroot starch. The starch makes the edges extra crispy and irresistible (I got this idea from The Kitchn).
Does tofu soak up oil?
One of my favorite ways to prepare tofu is to deep fry it. If you do it correctly, the tofu absorbs very little oil and comes out golden and crispy – perfect for stir-frying, snacking, soups, and more.
How do you keep fried tofu crispy?
Coating your tofu with a mixture of cornstarch and salt will give it a crunchy coating with great flavor. You can also use potato starch, regular flour, or even gluten-free flour instead of cornstarch, but the cornstarch crisps up the best. You can bake, pan-fry, or deep fry your tofu.