21 Best Air Fryer Tofu Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best air fryer tofu recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Air Fryer Tofu Recipe

How to Make Crispy Air Fryer Tofu

How to Make Crispy Air Fryer Tofu

40 min
Soy sauce, sesame oil, extra firm tofu, sea salt, garlic powder
5.098
Jessica in the Kitchen
Crispy Air Fried Tofu

Crispy Air Fried Tofu

45 min
Soy sauce, toasted sesame oil, olive oil, extra firm tofu, garlic
4.6333
Live Eat Learn
Air Fryer Tofu

Air Fryer Tofu

35 min
Soy sauce, maple syrup, hot sauce, rice wine vinegar, olive oil
5.05
Well Plated by Erin
Air Fryer Tofu

Air Fryer Tofu

45 min
Sweet chili sauce, soy sauce, white rice, toasted sesame oil, sriracha
5.01
Delish.com
Air Fryer Tofu

Air Fryer Tofu

45 min
Sriracha, avocado oil, extra firm tofu
5.02
Love and Lemons
Air Fryer Tofu with Honey Garlic Sauce

Air Fryer Tofu with Honey Garlic Sauce

28 min
Soy sauce, chicken broth, extra firm tofu, garlic powder, onion powder
4.473
– Hello Spoonful
Crispy Air-Fryer Tofu

Crispy Air-Fryer Tofu

50 min
White wine vinegar, soy sauce, hot sauce, honey, toasted sesame oil
4.48
Food Network
Air Fryer Tofu

Air Fryer Tofu

17 min
Firm tofu, lemon juice, turmeric, garlic powder, vegetable oil
5.020
Holy Cow Vegan
Crispy Air Fryer Tofu

Crispy Air Fryer Tofu

35 min
Soy sauce, toasted sesame oil, rice vinegar, extra firm tofu, garlic
No reviews
The Kitchn
Air Fryer Tofu - with a touch of smoked paprika

Air Fryer Tofu – with a touch of smoked paprika

15 min
Smoked paprika, extra firm tofu
4.728
vegetarianmamma.com
Air Fryer Tofu - Crispy & Flavorful!

Air Fryer Tofu – Crispy & Flavorful!

45 min
Soy sauce, sesame oil, rice vinegar, extra firm tofu
5.019
Nora Cooks
Air fryer tofu recipe

Air fryer tofu recipe

35 min
Soy sauce, potato starch, rice vinegar, firm tofu, garlic powder
4.822
Glue and Glitter
Air Fryer Tofu

Air Fryer Tofu

33 min
Soy sauce, toasted sesame oil, sesame seeds, potato starch, olive oil
5.09
Sustainable Cooks
Air Fryer Tofu

Air Fryer Tofu

35 min
Avocado oil, arrowroot powder, extra firm tofu, garlic powder, onion powder
5.08
Running to the Kitchen
Crispy Seasoned Air Fryer Tofu

Crispy Seasoned Air Fryer Tofu

23 min
Avocado oil, extra firm tofu, garlic powder, onion powder, black pepper
5.017
Sweet Peas and Saffron
Air Fryer Tofu

Air Fryer Tofu

40 min
Extra firm tofu, garlic powder, onion powder
5.01
Tastes Better From Scratch
Air Fryer Tofu

Air Fryer Tofu

1 hr 10 min
Soy sauce, sesame oil, olive oil, firm tofu, garlic
4.33
Allrecipes
Best Ever Air Fryer Tofu

Best Ever Air Fryer Tofu

20 min
Nutritional yeast, smoked paprika, olive oil, chili powder, garlic powder
5.01
Darn Good Veggies
Crispy Air Fryer Tofu in Asian Sauce (Stove Top Instructions included)

Crispy Air Fryer Tofu in Asian Sauce (Stove Top Instructions included)

30 min
Gluten free, soy sauce, brown sugar, hot sauce, sesame oil
4.119
simplyvegetarian777
Air Fryer Tofu - Super Crispy!

Air Fryer Tofu – Super Crispy!

49 min
Soy sauce, avocado oil, extra firm tofu
5.03
Rachel Cooks
Air Fryer Tofu

Air Fryer Tofu

45 min
Vegan ranch dressing, nutritional yeast, soy sauce, maple syrup, sesame oil
5.05
Loving It Vegan

Is it OK to air fry tofu?

To make tofu crispy and delicious there really is no better way than to air fry it. Air-frying tofu for just 12 minutes is enough to make it crispy on the outside while keeping it soft and chewy on the inside.

How do you crisp tofu in an air fryer?

AirFry: Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.

What is the best oil to fry tofu in?

Type of oil to use for frying tofu: Canola is great and so are vegetable/soybean oil and refined peanut oil. In general, choose a neutral-flavored oil that has a high smoking point. That is, don’t deep-fry with sesame oil.

How can I make tofu taste good?

Here are few easy ways to make your tofu taste way, way better:

  1. Spice It Up. Shutterstock. …
  2. Stir-fry it. Shutterstock. …
  3. Use it in chili or red sauce. Shutterstock. …
  4. Add it to scrambled eggs. Shutterstock. …
  5. Use it in soup. Shutterstock. …
  6. Make a smoothie. Shutterstock. …
  7. Prep a pudding. Shutterstock.

Can I put parchment paper in an air fryer?

Kana parchment paper can handle the heat inside your air fryer – up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.

Can you eat tofu raw?

While tofu comes in a variety of textures — silken, firm, and extra firm — technically any of them can be eaten raw. Before enjoying raw tofu, drain off any excess liquid from the packaging. It’s also important to store tofu properly to prevent germs from growing on any unused portions.

How long should you marinate tofu?

Let it marinate for at least 15 minutes, though he longer you can let the tofu marinate, the more flavorful it will be.

Does tofu expire?

Yes. Like pretty much all foods, tofu doesn’t have an infinite shelf life, and it will eventually go bad, although how long this takes will depend on the specific method of storage you’ve used, how long it’s been stored for, whether it’s opened or unopened, and a whole lot of other factors.

How do you press tofu quickly?

Place heavily-weighted objects on the top sheet pan. A few 28-ounce cans or a heavy bowl full of onions are a great choice. Try to space the weight across the surface for even pressing. Press the tofu for 30 minutes, ideally, or up to 1 hour.

How do you keep tofu crispy?

Now, you just need to toss your tofu in a little oil (just 1 tablespoon for the full batch), tamari or soy sauce (for some flavor) and cornstarch or arrowroot starch. The starch makes the edges extra crispy and irresistible (I got this idea from The Kitchn).

Does tofu soak up oil?

One of my favorite ways to prepare tofu is to deep fry it. If you do it correctly, the tofu absorbs very little oil and comes out golden and crispy – perfect for stir-frying, snacking, soups, and more.

How do you keep fried tofu crispy?

Coating your tofu with a mixture of cornstarch and salt will give it a crunchy coating with great flavor. You can also use potato starch, regular flour, or even gluten-free flour instead of cornstarch, but the cornstarch crisps up the best. You can bake, pan-fry, or deep fry your tofu.

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