What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 beef western recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Beef Western Recipe
Western-Style Beef and Beans
Zippy Western Beef Steak
Western Style Flat Iron Steaks
Crock-Pot Western Beef Casserole Recipe
Western Style Brisket
Wild West Beef Hash
Beef Stew – Updated
Traditional Roasted Beef with Roasted Potatoes and Trimmings
Western-Style Beef N Beans
Braised East-West beef stew
Western Beef Casserole
Western Chuck Steak
Instant Pot Western Meal in One
Beef Burgundy
Western Beef and Cornmeal Pie
Western Steak Skillet
Western Pepper Steak
What dishes can be made from beef?
List of beef dishes
- A cheeseburger with mushroom sauce and fries.
- Carne de Ávila.
- Gyūtan teishoku, a Table d’hôte of grilled beef tongue in Sendai. …
- Mechado is a beef dish from the Philippines.
- Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia.
- Sukiyaki.
What are the different ways to cook beef?
Primary meat cooking techniques include braising, stewing, pot roasting, barbecuing/smoking, pan searing, grilling/broiling, pan frying, roasting, and stir frying.
How do you make beef tender?
8 simple tips to make meat softer
- Utilize the meat tenderizer. A quick and easy method is the use of the meat tenderizer. …
- Cover the meat with coarse salt. …
- Acid marinade. …
- Marinade with fruit puree. …
- Slow cooking in a pan. …
- Grilling. …
- Add the coarse salt halfway through cooking. …
- Use baking soda.
How do you cook beefsteak?
Instructions
- Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. …
- Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. …
- Drain the marinade from the beef. …
- Add more oil if needed. …
- Pour the remaining marinade and water. …
- Add beef.
What meat should I eat for dinner?
The 5 Healthiest Meats You Can Eat for Dinner Tonight
- Sirloin Steak. DANIELLE OCCHIOGROSSO DALY. …
- Rotisserie Chicken or Turkey. AzuritaGetty Images. …
- Chicken Thigh. Mike Garten. …
- Pork Chop. DANIELLE OCCHIOGROSSO. …
- Canned Fish. barol16Getty Images.
What can be made from meat?
List of meat dishes
- Steak and lobster is a surf and turf dish.
- Bobotie.
- A fricassee dish prepared using conch.
- Kelaguen.
- Larb khua mu, a stir-fried northern Thai larb made with pork, in Chiang Mai.
- Mixed-meat mixiote.
- Potjevleesch (at top)
- Sapu Mhicha.
How long should I cook beef?
If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. Baste the meat regularly during cooking.
Which cooking methods are good for tough cuts good meat?
Dry Heat- Dry heat methods of cooking are suitable for tender cuts of meat or less tender cuts which have been marinated. Dry heat methods include roasting, oven broiling, grilling, pan-broiling, panfrying and stir—frying. Roasting—this method of cooking is recommended for larger cuts of beef, veal, pork and lamb.
What are the 3 types of cooking methods?
The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.
What is the best meat tenderizer?
Best Meat Tenderizer
- Best Overall: Keissco Reversible Meat Tenderizer. Material: Zinc alloy. …
- Most Comfortable: OXO Good Grips Meat Tenderizer. …
- Best Blade-Style Tenderizer: JY COOKMENT Meat Tenderizer. …
- Best Mallet-style Tenderizer: Rösle Stainless Steel Meat Hammer. …
- Best Value for Money: Spring Chef Meat Tenderizer.
What are 3 ways to tenderize meat?
According to our trusty “Food Lover’s Companion,” there are three ways you can tenderize meat chemically: long, slow cooking; use of a commercial meat tenderizer (Ac’cent is perhaps the best-known brand); or marinating in an acid-based marinade that contains enzymes, which break down connective tissue.
Does vinegar tenderize meat?
The answer is yes—to an extent. Acidic ingredients like vinegar, lemon juice, yogurt and wine weaken collagen and protein in meat. … Once the proteins are broken by acid, one loose protein can bond with another and trap liquid in the meat, making it juicy and tender.
What stove setting for steak?
To cook your steak to medium or medium-rare, set the skillet over medium-high heat. To cook the steak to medium or well-done, start at medium-high for the first few minutes, then reduce the heat to medium-low and continue cooking to your desired doneness.
How can I make my steak juicy and tender?
8 Simple Ways to Make Tough Meat Tender
- Physically tenderize the meat. …
- Use a marinade. …
- Don’t forget the salt. …
- Let it come up to room temperature. …
- Cook it low-and-slow. …
- Hit the right internal temperature. …
- Rest your meat. …
- Slice against the grain.
What oil should I use to cook steak?
What Type of Oil Should I use for Cooking My Steak? When cooking steak in cast iron skillets, you want to use a type of oil that has a high smoke point. For example, peanut oil, canola oil, grapeseed oil, and avocado oil are ideal options for cooking steak due to their high smoke points.