What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 beef taco recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Beef Taco Recipe
Best Ground Beef Taco Recipe
Beef Tacos
Our Favorite Ground Beef Tacos
Ground Beef Tacos
Crispy Ground Beef Taco
Classic Ground Beef Tacos
Mexican Shredded Beef (and Tacos)
Ground Beef Tacos
Ground Beef with Homemade Taco Seasoning Mix
Ground Beef Taco Recipe
Ground Beef Tacos
Best Ground Beef Tacos
Ground Beef Tacos
Best Ever Ground Beef Tacos
Confetti Beef Tacos
Ground Beef Tacos
What is the best cut of beef for tacos?
What to add to tacos to make them better?
If you want to keep it classic, the best taco toppings are cheese, pico de gallo, lettuce, tomatoes, and sour cream. But you can also add in caramelized onions, jalepenos, green chiles, beans, and more!
What kind of meat is used for tacos?
Ground meat–Use any ground meat you like for homemade tacos. Beef, turkey, chicken, or pork all work well. Tomato Sauce–Really good tacos have a saucy tomato base, and by adding in a little bit of canned tomato sauce, you can easily replicate the taste of authentic tacos and keeps this taco meat super moist.
When should you season ground beef?
When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly. The same goes for other seasonings, but for a different reason.
What cut of beef is used for carne asada?
Is ground beef or ground chuck better for tacos?
If your ground beef is 80% lean, then it is a good substitute for ground chuck. It’s nice and juicy, and it’s good for burgers, casseroles, tacos, and more. However, the flavor of the beef might be slightly different than ground chuck.
What makes a great taco?
Ideally, all the ingredients should come together as a composed dish. The components that make a great taco are number one, the tortilla; number two, protein or vegetable; whatever’s in it, it needs to have a good flavor and acid. You need that acid to balance the other ingredient, which is fat.
What’s a good side for tacos?
10 Tasty Sides for Tacos
- Chips and Salsa.
- Corn Pudding.
- Mexican Coleslaw.
- Jicama with Mango Slaw.
- Spanish Rice.
- Mexican Black Beans.
- Mexican Sweet Potatoes.
- Elote (Mexican Street Corn)
How do you elevate tacos?
“Salsa and guacamole are great, but look to mix it up with fresh radish, chicharrones, or pickled onion. A fresh, warm tortilla is made better by a crunchy counterpart.” One of Romero’s favorite toppings is a morita pepper and peanut salsa, which lends a spicy, smoky, crunchy lift to any taco.
What are traditional taco fillings?
While people put just about everything on tacos these days, the most basic toppings you’ll find are lettuce, diced tomatoes, and shredded cheese. Lastly, baked chicken, beef, or pork sits at the bottom of the taco.
What is traditionally in a taco?
Authentic Mexican tacos are made of stewed, fried, or grilled meat. The grilled meat is marinated overnight with cumin, oregano, paprika, lime, onions, and chilies. The cooked meat is lightly seasoned with nothing but salt and pepper. American tacos usually involve baked chicken or baked pork.
What is Mexican taco meat?
The meat—most often the ranchera, or flap steak, from beef short loin—is marinated and grilled over charcoal, then chopped and cooked further on a flattop before it’s served in a flour tortilla.