21 Beef Stroganoff Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 beef stroganoff recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Beef Stroganoff Recipe Slow Cooker

Slow-Cooker Beef Stroganoff

5 hr 15 min

Golden mushroom, cream cheese, sour cream, beef sirloin steak, rice

4.5986

Betty Crocker

Slow Cooker Beef Stroganoff

8 hr 45 min

Wide egg noodles, sour cream, beef chuck, dijon mustard, mushrooms

4.970

RecipeTin Eats

Slow Cooker Beef Stroganoff

5 hr 30 min

Wheat egg noodles, greek yogurt, boneless sirloin steak, beef broth, dijon mustard

4.672

Well Plated by Erin

Slow Cooker Beef Stroganoff

4 hr 15 min

Beef stew meat, cream cheese, egg noodles, sour cream, beef broth

5.050

Dinner at the Zoo

Slow Cooker Beef Stroganoff I

8 hr 10 min

Beef stew meat, golden mushroom soup, cream cheese, worcestershire sauce

4.44.3K

Allrecipes

Crock Pot Beef Stroganoff

4 hr 20 min

Egg noodles, sour cream, red wine, beef broth, dijon mustard

5.0119

Spend with Pennies

Slow Cooker Creamy Beef Stroganoff

8 hr 10 min

Cream cheese, sour cream, stew meat, beef broth, dijon mustard

4.9154

Creme de la Crumb

Slow Cooker Beef Stroganoff

4 hr 15 min

Mushroom soup, homestyle egg noodles, sour cream, red wine vinegar, stew meat

5.04

The Cozy Cook

Slow Cooker Creamy Beef Stroganoff

8 hr 20 min

Beef round steak, mushroom soup, egg noodles, sour cream, worcestershire sauce

4.131

Campbell Soup Company

Slow Cooker Beef Stroganoff

8 hr 10 min

Beef stew meat, cream cheese, egg noodles, sour cream, beef broth

5.011

Love From The Oven

Crock Pot Beef Stroganoff

4 hr 10 min

Beef stew meat, mushroom soup, cream cheese, egg noodles, sour cream

4.248

Eazy Peazy Mealz

Crock Pot Beef Stroganoff

4 hr 5 min

Cream cheese, egg noodles, sour cream, dijon mustard, baby bella mushrooms

No reviews

Cookies & Cups

Crock Pot Beef Stroganoff Recipe

8 hr 10 min

Beef stew meat, egg noodles, sour cream, beef broth, dijon mustard

4.959

The Wholesome Dish

Classic Beef Stroganoff Recipe (Crock Pot)

8 hr 10 min

Chuck roast, sour cream, red wine, pappardelle pasta, better than bouillon

4.915

The Food Charlatan

Slow Cooker Beef Stroganoff

20 min

Bottom round roast, egg noodles, sour cream, stroganoff, beef broth

4.84

Simply Recipes

Slow cooker beef stroganoff

8 hr 50 min

Mashed potato, stewing steak, dijon mustard, butter, soured cream

4.092

BBC Good Food

Crock Pot Beef Stroganoff

4 hr 10 min

Beef stew meat, cream cheese, uncooked egg noodles, sour cream, beef broth

4.493

The Daring Gourmet

5 Ingredient Beef Stroganoff

3 hr

Onion soup, mushroom soup, egg noodles, sour cream, stew meat

4.5144

Num’s the Word

Slow-Cooker Beef Stroganoff

7 hr 30 min

Beef stew meat, egg noodles, sour cream, beef broth, grey poupon dijon

4.0224

Kraft Foods

Slow-Cooker Ground Beef Stroganoff

4 hr 40 min

Ground beef, condensed beef consomme, sour cream, noodles, tomato paste

4.510

Taste of Home

Slow-Cooker Beef Stroganoff

7 hr 20 min

Beef chuck roast, wheat egg noodles, sour cream, garlic, vegetable broth

3.76

Food Network

15 Related Question Answers About Beef Stroganoff Recipe Slow Cooker

What is stroganoff sauce made of?

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that’s thickened with flour. It’s flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

How do you make beef stroganoff better?

Choose plain yogurt instead (1/2 cup) and use some fat-free beef stock or broth (2 cups) in place of the condensed soup. Most traditional recipes for beef stroganoff call for simmering the sauce and adding a ton of butter and flour to thicken—use some cornstarch instead and a tablespoon or so of sunflower oil.

What can you use instead of sour cream in beef stroganoff?

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

Can you put raw beef in slow cooker?

Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.

How do I make my beef stroganoff sauce thicker?

Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.

How do you soften beef stroganoff?

How to tenderise beef – easily!

1. Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
2. Toss with fingers, leave for 30 minutes.
3. Rinse, pat off excess water.
4. Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.

How do you keep sour cream from curdling in beef stroganoff?

Sour cream can curdle if added directly to hot liquid. To prevent curdling, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to the pan. Buttered egg noodles (see below for details of our tasting) are the classic accompaniment to this recipe.

How can I thicken beef stroganoff without flour?

Beef stroganoff is quite easy to prepare – you can also combine your favorite seasonings such as Worcestershire sauce or white wine and make this meal even more enjoyable. Or, if you just want to thicken the sauce, use cornstarch instead of flour to thicken the beef stroganoff and create a creamy and appetizing sauce.

What is the flavor of stroganoff?

It wasn’t fancy but something about the way the intensely savory flavors of the mushrooms, onions and beef melded with the rich and slightly tangy sour cream made it irresistibly appealing. Sometime during college I was horrified to learn that “real” Stroganoff includes tomato.

Can I use milk instead of sour cream?

If you’re looking for an easy substitute for sour cream, milk or milk powder is a convenient alternative that couldn’t be easier to make! … Simply mix one cup of whole milk with a tablespoon of lemon juice, and you’ve got yourself an excellent replacement for sour cream.

What is a good replacement for sour cream?

There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.

• Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream. …
• Cottage Cheese. This cheese has a rich history. …
• Crème Fraîche. Crème fraîche literally means fresh cream. …
• Buttermilk.

Can I use cream cheese instead of sour cream?

Great news—it’s a good replacement for sour cream! Cream cheese is thicker, so you’ll need to loosen it up a little before using. For every 1 cup of sour cream called for in a recipe, use 6 ounces cream cheese thinned with a tablespoon or two of milk, buttermilk or water.

What Cannot be cooked in a slow cooker?

​11 things you shouldn’t put in your slow cooker

• Lean meats. …
• Raw meat. …
• Too much liquid. …
• Delicate vegetables. …
• Too much spice. …
• Dairy. …
• Too much booze. …
• Meat that has the skin on.

Should I Brown beef before slow cooking?

You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

Do you put hot or cold water in a slow cooker when cooking?

Try pouring boiling or very hot water into the slow cooker and then turning it to high heat. The water will help the slow cooker preheat even faster, as well as alleviate any concerns regarding heating it empty. Then just pour out the water before adding your ingredients.