What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 beef stew recipe with ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Beef Stew Recipe With Ground Beef
Ground Beef and Vegetable Stew
Favorite Hamburger Stew
Simple Ground Beef Stew With Vegetables
Ground Beef Stew
Slow Cooker Ground Beef Stew
Ground Beef Stew
Easy Hamburger Stew
Hamburger Stew
Instant Pot Ground Beef Stew (Budget-Friendly, One-Pot)
Hamburger Stew
Slow Cooker Poor Man’s Stew
Slow Cooker Poor Man’s Stew
Old-Fashioned Beef Stew
Beef and potato stew
Grandma’s Ground Beef Stew
Ground Beef Stew
Skillet Ground Beef Stew
Beef Stew with Carrots & Potatoes
Easy Hamburger Soup
Slow Cooker Hamburger Stew
Can you make beef broth from ground beef?
The trick with stock is to roast the bones first to get some caramelized flavor going, then to slowly heat them in water until a bare simmer, and then let them cook that way, gently, for a good long time. With beef stock, it helps to include some beef scraps or stew meat, as well as aromatic vegetables and herbs.
How do you make stew meat tender and flavorful?
What can I add to beef stew for flavor?
Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.
How do you cook stew meat so it falls apart?
Add potatoes, bay leaves and thyme. The liquid will be covering the ingredients at this stage. Simmer for 1.5 – 2 hours covered, until the beef is almost fall apart tender. Simmer for a further 30 minutes without the lid to allow the sauce to reduce and thicken.
Can I use Worcestershire sauce instead of beef broth?
Yes, you can use Worcestershire sauce instead of beef broth in recipes, as well as soy sauce or other liquid aminos that give the dish a rich flavoring with only a few drops.
What can I use if I don’t have beef stock?
Chicken Broth – While the taste might be slightly different, chicken broth makes a great substitute for beef broth. In most recipes, you won’t even notice a difference! And because you can use a one-to-one ratio, it’s easy peasy. Mushroom Broth – One of our favorite ways to use up mushrooms is to make a batch of broth!
Should I brown stew meat first?
Most recipes for beef stew start with cutting meat into cubes, then browning the cubes in a big pot. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid.
What potato is best for beef stew?
What kind of potatoes are best for a soup or stew? Red potatoes and Yukon Gold potatoes hold up better than russet potatoes in a stew. Russet potatoes can get grainy because they are more starchy. Yukon Gold and Red potatoes are also nice because they don’t need to be peeled.
How do you tenderize stew meat quickly?
How can I thicken my stew without flour?
Peel a potato. Chop it up. Put it in a blender with half a cup of water and blitz until it has formed a smooth liquid. When your stew has cooked down and the meat is soft enough, add the potato water to the stew and stir through over medium heat until the potato tastes cooked and stew has thickened.
What vegetables can you add to beef stew?
Here are seven vegetables you should be adding to stews and braises right now.
- Hearty Greens. Give your stew the gift of greens. …
- Mushrooms. A medley of mixed mushrooms (like cremini, shiitake, and oyster) add meatiness, both in flavor and texture. …
- Root Vegetables. …
- Winter Squash. …
- Fennel. …
- Cauliflower. …
- Eggplant.
How do you thicken beef stew?
Toss meat pieces in flour prior to browning. The flour helps to thicken a stew as it cooks. Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it’s cooking. Don’t add dry flour directly to the stew as it may clump.