What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 beef slow cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Beef Slow Cooker Recipes
Slow Cooker Beef Bourguignon
26 Easy Beef Crockpot Recipes
Slow Cooker Beef Stew
Slow Cooker Pot Roast
Slow Cooker Beef Stew I
Easy Beef Crockpot Recipes
Ultimate Slow Cooker Pot Roast
Slow Cooker Beef Roast
Slow Cooker Pulled Beef Recipe
Mom’s Slow Cooker Beef Stew
Slow Cooker Beef and Broccoli Recipe by Tasty
Slow Cooker Beef Tips
Dump-It Slow-Cooker Beef Stew
Slow Cooker Beef Stew
Slow-Cooker Beef & Broccoli
Crock Pot Beef and Broccoli
Slow-cooker beef stew
{Best Ever!} Slow Cooker Beef Stew
Slow Cooker Roast Beef
Slow-Cooker Beef Roast with Onions and Potatoes
Can you put raw beef in slow cooker?
Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.
What is the best meat to cook in a slow cooker?
Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.
What is the best beef to use in a slow cooker?
Tough cuts like chuck roast stand up well to slow cooking, and become succulent and pull-apart-tender after hours in the crock pot. My favorite cut is a chuck roast, which may also be labeled as a shoulder roast, chuck eye roast, or arm chuck roast.
Does beef get more tender the longer you cook it in a slow cooker?
Does meat get more tender the longer you cook it in a slow cooker? Not if you’re using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.
What Cannot be cooked in a slow cooker?
11 things you shouldn’t put in your slow cooker
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
Should I Brown beef before slow cooking?
You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.
Is 4 hours on high the same as 8 hours on low?
The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. … Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.
Does a slow cooker need water in the base?
You only need to add water to a crock pot, if the meal or recipe you’re slow cooking requires it. … Other recipes, like slow cooker bread or soup, do require water. And finally, some recipes will require added liquid (like broth), but not water.
Can a slow cooker be used without liquid?
10 Answers. It’s really no different from cooking something on a stove: if you have no liquid at all, things are probably going to start getting too hot, sticking on the bottom, and maybe burning. As long as there’s some liquid, you’ll be fine.
How long does raw beef take in slow cooker?
If you like your stew a little spicy, add a chopped jalapeno pepper or two. Turn the slow cooker on high for 1 hour. Then, set your slow cooker to low for 6-8 hours. The beef will cook completely, and will be very tender.
How do you keep beef tender in a slow cooker?
Less tender cuts of meat are best for this type of cooking.
- Brown your meat. Browning helps the meat retain its moisture during cooking in a slow cooker.
- Leaner cuts of meat will become a bit dryer in a slow cooker than fatty cuts. …
- Marinate your meat overnight before cooking.




















