21 Beef Ribs Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 beef ribs recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Beef Ribs Recipe Slow Cooker

Slow Cooker Beef Ribs

7 hr 20 min

Beef back ribs, barbecue sauce, seasoning salt

5.09

Baking Mischief

Slow Cooker Beef Short Ribs

8 hr 15 min

Beef short ribs, beef broth, worcestershire sauce, garlic powder, onion powder

5.0102

thestayathomechef.com

Slow Cooker Barbequed Beef Ribs

8 hr 10 min

Beef back ribs, brown sugar, tomato paste, vinegar

4.4282

Allrecipes

Slow Cooker Barbecue Ribs

3 hr 10 min

Baby back pork, brown sugar, barbecue sauce, worcestershire sauce, cayenne pepper

5.057

Cafe Delites

Slow Cooker Beef Ribs

6 hr 20 min

Beef back ribs, smoked paprika, smoked salt, garlic powder, black pepper

5.0156

Healthy Recipes Blog

Slow Cooker Beef Ribs

5 hr 10 min

Root beer, beef back ribs, bbq sauce, dark brown sugar, mustard powder

5.01

Retro Recipe Box

Best Ever Slow Cooker Beef Ribs

6 hr 20 min

Beef ribs, honey, worcestershire sauce, beef stock, garlic

4.454

Lovefoodies

Slow Cooker Beef Ribs Recipe

6 hr 15 min

Chuck short ribs, red wine, balsamic vinegar, beef broth, tomato paste

5.012

Best Beef Recipes

Slow-Cooker Short Ribs

6 hr 45 min

Beef short ribs, red wine, beef broth, tomato paste, carrots

4.672

Taste of Home

Beef Ribs with Barbecue Sauce – slow cooked short ribs!

4 hr 15 min

Beef short ribs, apple cider vinegar, soy sauce, tomato sauce, brown sugar

4.963

RecipeTin Eats

Slow Cooker Guinness Beef Ribs

8 hr 10 min

Beef ribs, red wine vinegar, barbecue sauce, guinness beer, olive oil

4.220

Chef Dennis

Slow Cooker Country Style Beef Ribs

8 hr 20 min

Style beef ribs, red wine, herbes de provence, soy sauce, honey

4.146

The Spruce Eats

Slow Cooker Ribs Recipe by Tasty

Baby back pork, apple cider vinegar, bbq sauce, brown sugar, worcestershire sauce

4.91.8K

Tasty

Slow-Cooker Short Ribs

9 hr 25 min

Beef short ribs, soy sauce, brown sugar, grain white rice, sesame oil

4.121

Delish

Slow-Cooker Prime Rib Roast

4 hr

Beef rib roast, sour cream, dijon mustard, garlic, beef flavored

4.520

Betty Crocker

Slow-Cooker BBQ Short Ribs

6 hr 10 min

Beef short ribs, barbecue sauce, flour, yellow mustard

4.4222

Kraft Foods

Crock-Pot BBQ Boneless Beef Ribs Recipe

4 hr 30 min

Boneless beef ribs, apple cider vinegar, brown sugar, barbecue sauce, hot sauce

3.5773

Crock-Pot Ladies

Slow Cooker Short Ribs

Beef short ribs, red wine, roast seasoning, beef broth, butter

No reviews

Lake Geneva Country Meats

Bonesless Beef Ribs

8 hr 15 min

Boneless beef ribs, red wine vinegar, bbq sauce, chicken broth, carrots

4.52

Cherished Bliss

Slow Cooker Barbecue Ribs Recipe

6 hr 10 min

Style pork ribs, barbecue sauce, cajun seasoning

4.5122

The Gunny Sack –

Oven Baked BBQ Beef Ribs

6 hr 10 min

Beef ribs, sweet baby ray’s, liquid smoke, dark brown sugar, olive oil

4.3503

Divas Can Cook

12 Related Question Answers About Beef Ribs Recipe Slow Cooker

Should I sear beef ribs before slow cooking?

Should you sear ribs before cooking? You should not sear your ribs before cooking. You want to cook them low and slow to break down the connective tissue so they will fall off the bone when eating. I do find that a quick sear will help to lock in juices and provide a good smoky flavor.

Can you slow cook ribs too long?

It is possible to overcook ribs, and while you can cook them on high in the slow cooker, I recommend cooking them on low for 6-7 hours. If the meat is literally falling off the bones, it has more than likely been overcooked. You want the meat to come off with light pressure.

How long do you keep ribs in a slow cooker?

With the slow cooker set to low, give the slow cooker ribs about 5-6 hours to fully cook. They will come out super juicy and tender, ready to eat! You can also cook on high for 3-4 hours, but I recommend using the low setting if you have the time.

Is it better to boil beef ribs before cooking?

Boiling the meat not only renders out the fat but it also naturally releases the natural juices of the spareribs, both of which are important to maintaining the true flavor of the ribs. Parboiling doesn’t remove much of the natural flavor, but there will still be some loss.

How do you sear ribs before slow cooking?

While it’s not essential, browning the ribs before slow cooking caramelizes the surface of the meat, adding flavor. Place the ribs on the unheated rack of a broiler pan. Preheat broiler. Broil ribs 6 inches from the heat for about 10 minutes or until browned, turning once.

Do you have to brown short ribs before braising?

You will need to brown the short ribs before braising. Using a dutch oven or a sauté pan, add the short ribs on one layer and use medium-high heat to brown them. Sear them on each side and let them get a deep brown. Browning is an art form that can take years of practice.

What is the 2 2 1 method for ribs?

The term “2-2-1” refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. When you use this method, the unwrapped ribs are smoked for two hours, then wrapped in foil and returned to the smoker for another two hours.

Why are my ribs rubbery?

If your ribs are chewy, you either forgot to remove the membrane from the back of the ribs or you didn’t cook them long enough. If your ribs are dry, you likely cooked them too hot and fast.

Is it OK for ribs to be a little pink?

A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.

Can you stack ribs in a slow cooker?

You can also curl the rack of ribs along the outside of the slow cooker, if you want. I’ve found that sometimes the lid doesn’t fit perfectly when I do that, so I often cut the rack in half, or into a few sections and stack them on top of each other in the slow cooker. 2.

What goes good with ribs?

Wondering What to Serve with Ribs?

• Light and Tangy Coleslaw. …
• BLT Pasta Salad. …
• Sweet and Spicy Cornbread. …
• Baked Mac-and-Cheese Bites. …
• Sriracha Shrimp Skewers with Collard-Peach Salad. …
• Quick-Pickled Onions. …
• Buttermilk Skillet Cornbread with Tomatoes and Scallions.

How do you remove the membrane from ribs?