21 Beef Osso Buco Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 beef osso buco recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Beef Osso Buco Recipe Slow Cooker

Slow Cooker Beef Osso Buco

Lb beef shanks, red wine, cross cut, beef broth, mushrooms

No reviews

Lake Geneva Country Meats

Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe

6 hr 30 min

Beef shanks, white wine, balsamic vinegar, tomato paste, carrots

No reviews

Serious Eats

Slow-Cooker Osso Buco

Thick veal shanks, white wine, chicken broth, red onion, diced tomatoes

4.315

Fine Cooking

Slow Cooker Osso Buco Recipe

8 hr 45 min

Beef shanks, red wine, tomato paste, carrots, diced tomatoes

4.84

Slow Cooking Perfected

Slow-Cooker Beef Osso Bucco

6 hr 35 min

Beef osso buco, balsamic vinegar, tomato sauce, tomato paste, olive oil

4.88

Not Enough Cinnamon

Slow Cooker Osso Buco

6 hr 10 min

Thick veal shanks, white wine, bone broth, red onion, diced tomatoes

4.021

Platings + Pairings

Slow Cooker Osso Buco

8 hr 20 min

Veal shank, beef broth, tomato paste, carrots, olive oil

5.01

Table For Two Blog

Slow-Cooker Beef Osso Buco

6 hr 30 min

Cut beef shank, beef broth, basil pasta sauce, carrots, lemon juice

No reviews

Kraft Foods

Slow Cooker Veal Shanks Recipe

6 hr 10 min

Veal shanks, balsamic vinegar, honey, chicken broth, rosemary

5.010

Veena Azmanov

Slow Cooker Osso Buco Recipe

5 hr 20 min

Veal shanks, tomato sauce, capers, carrot, anchovies

5.06

Go Cook Yummy

Osso Buco Slow Cooker Ragu

8 hr 25 min

Red wine, veal shanks, bacon, carrot, crushed tomatoes

5.04

Foodtastic Mom

Easy Beef Osso Buco

8 hr 30 min

Beef shanks, red wine, dried porcini mushrooms, tomato paste, carrot

4.510

MyRecipes

Slow Cooker Osso Bucco

6 hr 20 min

Beef shank, coconut oil, tomato, arrowroot powder, whole carrots

No reviews

Primal Palate

Osso buco slow cooker recipe

6 hr 15 min

Osso buco, white wine, carrots, olive oil, plain flour

No reviews

Best Recipes

The Easiest Ever Instant Pot Osso Buco Recipe

1 hr 10 min

Beef shank, white wine, carrot, crushed tomatoes, garlic

4.636

I Am A Food Blog

Slow Cooker Osso Buco

6 hr 45 min

Veal shanks, white wine, chicken broth, red onion, diced tomatoes

5.01

Food.com

Crock Pot Osso Bucco

White wine, thick veal, chicken broth, red onion, diced tomatoes

No reviews

Maxbauer

Osso Bucco (Braised Beef Shanks Recipe)

5 hr 15 min

Beef shanks, white wine, carrots, diced tomatoes, beef stock

5.0184

The Kitchen Magpie

Slow Cooker Osso Buco

8 hr 20 min

Veal shank, beef broth, tomato paste, carrots, olive oil

4.875

Punchfork

Osso Bucco Recipe (Crock Pot)

8 hr

Osso bucco, white grape juice, chicken broth, red onion, carrot

No reviews

Clover Meadows Beef

Beef Osso Bucco

7 hr 30 min

Beef shanks, rib, polenta, white wine, beef broth

5.01

Taste of Home

12 Related Question Answers About Beef Osso Buco Recipe Slow Cooker

Can you overcook osso bucco?

Contrary to popular belief, you can overcook veal shanks, so pay careful attention to the final half-hour of cooking. … If cooking osso buco ahead of time, Batali suggests that you undercook the dish slightly and separate the meat from the braising liquid, allowing it to cool separately.

Can you put raw beef in slow cooker?

Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.

Is oxtail the same as osso buco?

It’s called oxtail osso bucco, because pieces of oxtail replace the veal shank normally used in this tomatoey Italian-style dish flavoured with vegetables, wine, garlic and herbs. Oxtail osso bucco is rich and rib-sticking and perfect for a cool winter night.

Is osso bucco beef or veal?

In Italy, this dish is prepared with veal, but it can also be made with other cuts. Our Osso Bucco beef cut isn’t veal — we don’t butcher cows until their much older — but the cut of meat is still similar since it’s cross-cut of beef from the shank.

How thick should osso bucco be?

As you’re likely to have to order this from the butcher, it shouldn’t be too hard to make sure you get what you want. Ask for the pieces to be cut 4-5cm thick: any larger, and they won’t cook down to the requisite melting tenderness in time; any thinner, and you risk them drying out.

Is osso bucco tough?

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right.

What Cannot be cooked in a slow cooker?

​11 things you shouldn’t put in your slow cooker

• Lean meats. …
• Raw meat. …
• Too much liquid. …
• Delicate vegetables. …
• Too much spice. …
• Dairy. …
• Too much booze. …
• Meat that has the skin on.

Should I Brown beef before slow cooking?

You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

What’s the difference between a crockpot and a slow cooker?

Crock-Pot is the name of a brand that first came on the market in the 1970s. It has a stoneware pot that is surrounded by a heating element, whereas a slow cooker is typically a metal pot that sits on top of a heated surface. … There are many other brands that manufacture slow cookers, such as KitchenAid and Cuisinart.

What nationality is Osso Buco?

Where does the Osso Buco cut come from?

The Osso Buco is the shank (forearm) of the animal and includes a marrow bone at its center. This hard working muscle starts tough, but the right treatment will yield a tender and decadent final dish.

What’s the difference between beef shank and oxtail?

As far as the flavor is concerned, it has a beefy flavor, and cooked oxtail has a rich and deep flavor. On the other hand, if it’s braised, the texture will be tenderer, and the texture will be much smoother and silkier.