21 Beef Casserole Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 beef casserole recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Beef Casserole Recipe

Ground Beef Casserole

35 min

Lean ground beef, marinara sauce, cheddar cheese, olive oil, garlic

4.9117

Salt & Lavender

5-Ingredient Ground Beef Casserole

1 hr 15 min

Condensed mushroom soup, cheddar cheese soup, ground beef, frozen potatoes, cheddar cheese

4.5729

Back To My Southern Roots

Homestyle Ground Beef Casserole

1 hr 18 min

Cream cheese, egg noodles, sour cream, sharp cheddar cheese, tomato paste

5.014

Southern Living

Cheesy Fiesta Beef Casserole

30 min

Ground beef, black beans, chicken soup, sour cream, picante sauce

4.816

Taste of Home

Ground Beef Casserole

1 hr

Lean ground beef, magic dust, tomato sauce, bell pepper, red pepper flakes

5.0293

Amanda’s Cookin’

Beef and Cheddar Casserole

55 min

Ground beef, wide egg noodles, sour cream, tomato paste, red bell pepper

4.2137

Food Network

Best-Ever Beef Casserole

2 hr 55 min

Kg beef shin, red wine vinegar, dark beer, bacon lardons, carrots

No reviews

Delish

Grandma’s Ground Beef Casserole

1 hr 15 min

Cream cheese, ground beef, egg noodles, sour cream, tomato sauce

4.5384

Allrecipes

Beef & vegetable casserole

4 hr 5 min

Worcestershire sauce, stewing beef, tomato, carrots, butter

5.0556

BBC Good Food

French Onion Beef Casserole

French onion dip, mushroom soup, lean ground beef, egg noodles, french’s fried onions

4.874

Life In The Lofthouse

Ground Beef Casserole Recipes

Tater tot casserole, beef stroganoff, sloppy joe, stuffed peppers, lasagna

5.02

Insanely Good Recipes

Beef casserole

1 hr 40 min

Rib beef steak, corn flour, mushrooms, carrots, beef stock

No reviews

Safefood

Easy Ground Beef Casserole With Potatoes

1 hr 15 min

Mushroom soup, lean ground beef, sour cream, potatoes, cheddar cheese

4.090

The Spruce Eats

Beef Stew with Carrots & Potatoes

3 hr 30 min

Red wine, balsamic vinegar, boneless beef chuck, beef broth, tomato paste

5.02.2K

Once Upon a Chef

Old-Fashioned Beef Stew

2 hr 30 min

Red wine, red wine vinegar, beef broth, carrots, baking potatoes

5.017K

NYT Cooking – The New York Times

John Wayne Casserole

50 min

Ground beef, sour cream, taco seasoning, sharp cheddar cheese, red bell pepper

4.3177

Casserole Crissy

Beef Stew in Red Wine Sauce

2 hr 40 min

Red wine, cipollini onions, baby carrots, pancetta, flatiron steak

4.0628

Food & Wine Magazine

Beef Noodle Casserole

40 min

Lean ground beef, egg noodles, tomato sauce, cheddar cheese, diced tomatoes

5.094

Dinner at the Zoo

Beef Casserole

2 hr 51 min

White wine, creamed horseradish sauce, lb beef chuck, brown sugar, dijon mustard

No reviews

The Midnight Baker

All-American Beef Stew Recipe

3 hr 30 min

Beef chuck roast, red wine, fresh pearl onions, soy sauce, asian fish sauce

4.01

Serious Eats

John Wayne Casserole Casserole

1 hr 10 min

Chive cream cheese, lean ground beef, taco seasoning, cheddar cheese, diced tomatoes

4.4161

THIS IS NOT DIET FOOD

12 Related Question Answers About Beef Casserole Recipe

What are 5 components of a casserole?

With the key five components of a casserole – a protein such as ground meat, a grain to hold it together like rice, creamy filling, fresh vegetables, and a delectable cheesy top, this Mexican casserole has it all and is a well-balanced dish.

What is the key to making a good casserole?

Here are the four key steps for a perfectly cooked and flavoursome meat casserole.

1. Place flour on a plate. Season with salt and pepper. …
2. Heat oil in a flameproof, ovenproof casserole dish or large non-stick frying pan over medium heat. …
3. Add a little extra oil to the dish or pan. …
4. Return the meat to the dish.

What is the main ingredient in a casserole?

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, …

What types of casseroles are there?

Casserole dishes

• American goulash.
• Bacalhau à Gomes de Sá
• Bacalhau à Zé do Pipo.
• Bacalhau com natas – a popular way of cooking salted cod (bacalhau) in Portugal.
• Baeckeoffe.
• Baked ziti.
• Cassoulet.
• Chicken Divan – named after the place of its invention, the Divan Parisiennne Restaurant in the New York Chatham Hotel.

What holds a casserole together?

The binder is the sauce, which holds ingredients together. Casserole toppings are used for color, variety in texture; protects protein ingredients and identify common toppings.

What does starch do in casseroles?

1. As mentioned before, starches are a quick and effective way to thicken a sauce. It’s the key to a creamy casserole, a pan of macaroni and cheese, or a silky gravy. Be sure to mix the starch with a bit of water before incorporating it in a larger saucepan to avoid thick clumps from forming.

Should casseroles be covered when baking?

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

Do you have to brown meat before making a casserole?

Also, when browning, don’t stop at lightly browning the cubes. Searing the meat is an essential step for making a great beef stew. This is where the stew really starts to build its deep, rich, flavor.

What temperature do you bake a casserole?

Cover and bake at 350°F for about 50 minutes to 1 hour or microwave using 50% power for about 15 to 30 minutes, rotating or stirring as necessary.

What are three guidelines to follow when preparing casseroles?

Casserole basics

• Batch work. Brown the meat in batches to avoid cooking it in its own juices. …
• Burn alert. Be careful not to burn the bottom of the pan when you brown the meat, or your casserole will have a burnt taste.
• Liquid loving. …
• Size it up. …
• Vegie rules. …
• Thick tricks. …
• Make it ahead.

What is the difference between a casserole and a stew?

There is little difference between a casserole and a stew. A purist would say that a casserole goes in the oven, heating the dish from all directions, while a stew goes on the stovetop and is heated from the bottom. Another point of difference is a casserole is the name of the pot used for cooking.

Do you cook vegetables before putting in casserole?

You can par-cook vegetables by steaming, boiling and even roasting. Just remember not to cook them all the way. They’ll finish cooking in the casserole.