What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 beef brisket turnip recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Beef Brisket Turnip Recipe
Chinese (Cantonese) Braised Beef Stew
Instant Pot Beef Brisket Stew with Daikon Radish
Braised Beef and Radish
Instant Pot Chinese Beef Stew
Braised Beef Recipe with Daikon (Cantonese Style)
Slow-Cooker Braised Beef with Carrots & Turnips
Braised Beef Brisket with Daikon
Chinese Daikon, Carrot, and Tomato Beef Stew
Chinese Braised Beef and Turnips (Daikon Radish)
Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
Chinese Beef Stew
Chinese Beef Stew
Pressure Cooker Beef Stew with Tendon and Daikon
Cantonese Braised Beef Brisket
Beef Brisket with Daikon and Leek in Clear Broth
Beer-Braised Beef with Onion, Carrot, and Turnips
Braised East-West beef stew
Instant Pot Braised Beef (Chinese-Style)
Chinese Braised Beef with Turnips – The Woks of Life
Is brisket good for stews?
Brisket has a wonderful flavour and texture when cooked to tender perfection in a rich stew with fluffy dumplings.
What cut is Chinese brisket?
This cut in Chinese called “牛腩” is often referred to in English recipes as “brisket” but is definitely not brisket. This cut is more gelatinous than it is fatty, and is often served with braised tendon.
What is in chu hou sauce?
Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, water, caramel color, white fermented bean curd (water, soybeans, salt, molasses spirit), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, salt, ginger, modified corn starch, dehydrated garlic, spices.
What is Chu Hou paste used for?
Chu hou sauce is an important condiment in Cantonese cuisine. Chu Hou Paste is made from premium quality soybeans, garlic, ginger, and sesame seeds. This convenient cooking ingredient is specially designed for braising meats and vegetables and stir fry dishes. Most popularly used to make Beef Brisket in Chu Hou Paste.
Is brisket a cheap cut of meat?
Brisket. Untrimmed beef brisket is still one of the least expensive cuts of beef you can buy. Of course, once cooked low and slow, it loses about half its weight in meat, but few things are better than barbecue brisket.
Is brisket good for braising?
Beefy in flavor and size, brisket has the potential to be the ultimate braised dish for company. The trick is turning this notoriously tough cut both moist and tender.
How do you braise?
How to Braise Meats: A Step-by-Step Guide
- Step 1: Getting Started. First, season your meat and get your pot nice and hot. …
- 2: Sear the Meat. Add the meat and brown or sear it. …
- Step 3: Brown the Veggies. …
- Step 4: Deglaze. …
- Step 5: Start Braising. …
- Step 6: Add More Liquid. …
- Step 7: Cook the Meat. …
- Step 8: Ready to Eat.
How do you blanch a brisket?
How can I make my shin soft?
How to cook Beef Shin
- Remember to remove your beef shin from the packaging, pat dry and bring to room temperature.
- Pre heat your oven to 135 oc temperature.
- Next choose a suitable sized oven proof casserole with a tight fitting lid.
- Season the meat just prior to coloring with good quality sea salt.
Is Chee Hou sauce the same as hoisin sauce?
Chee Hou Sauce (zhù hóu jiàng, 柱侯酱), also sometimes called “chu hou paste,” is a fermented soybean sauce similar to Hoisin sauce but with a different mix of seasonings, including more unusual ingredients like salted plums, salted lemons and fermented bean curd (though ingredients vary by brand).
What is in hoisin?
Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. “Hoisin” comes from the Cantonese word for seafood, though it’s not commonly associated with seafood dishes.
What is an alternative to hoisin sauce?
9 Delicious Substitutes for Hoisin Sauce
- Bean paste.
- Garlic teriyaki.
- Garlic and prunes.
- Chili and plums.
- Barbecue molasses.
- Soy peanut butter.
- Miso and mustard.
- Ginger plum.
How do you use Lee Kum Kee Chu Hou Paste?
Add in 2 tbsp Chu Hou Paste and 500ml hot water. Cover and reduce to low heat and simmer for 1 hour. Add 250g carrot pieces and continue to cook for another 30 minutes or until tender. Tips: add extra tablespoon of Premium Oyster Sauce during simmering for even better taste!
What is ground bean sauce?
What Is Ground Bean Sauce? Ground bean sauce is made with fermented yellow soybeans. Not to be confused with regular bean paste AKA sweet soybean paste (豆瓣酱), which is made with little more than soybeans, wheat, and salt, it usually has additional seasonings, including sesame oil, sugar, and spices.
How do you use Chu Hou?
Chu Hou sauce is smoother in texture and has a stronger soy sauce flavour. It’s a good sauce to add when braising or steaming meats. Since it’s thick, it can also help bind marinades to meat when marinating.