21 Beef Brisket Slow Cooker Recipes Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 beef brisket slow cooker recipes food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Beef Brisket Slow Cooker Recipes Food Network

Slow Cooker Beef Brisket

9 hr

Apple cider vinegar, dijon mustard, first cut brisket, tomato paste, worcestershire sauce

4.430

Food Network

Slow-Cooker Brisket

4 hr 35 min

Cut beef brisket, dark brown sugar, dijon mustard, smoked paprika, chili powder

4.014

Food Network

Slow-Cooker Barbecue Brisket

8 hr 25 min

Cut beef brisket, potato salad, apple cider vinegar, brown sugar, worcestershire sauce

3.49

Food Network

Slow Cooker Brisket with Brown Gravy

6 hr 20 min

Pot roast seasoning, brown gravy mix, slow cooker, brisket, red wine

4.044

Food Network

Slow-Cooker Brisket Sandwiches

8 hr 30 min

Red wine vinegar, soy sauce, dark brown sugar, flat cut brisket, coleslaw

4.377

Food Network

Slow-Cooker Brisket Tostadas

8 hr 30 min

Beef brisket, sour cream, soy sauce, beef broth, queso fresco

4.52

Food Network

Slow Cooker Beef Brisket

9 hr

Apple cider vinegar, dijon mustard, first cut brisket, tomato paste, worcestershire sauce

4.427

Food Network

Slow-Cooked Brisket with Carolina BBQ Sauce

4 hr

Beef brisket, apple cider vinegar, brown sugar, bourbon, pale ale

No reviews

Food Network

Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

3 hr 20 min

Boneless beef brisket, couscous, red wine, beef broth, parsnips

3.839

Food Network

Texas Braised Brisket

8 hr 15 min

Dried pinto beans, sour cream, mini peppers, red enchilada sauce, avocado lime crema

4.84

Food Network

BBQ Burnt Ends

6 hr 40 min

Apple cider vinegar, liquid smoke, dark brown sugar, tomato paste, smoked paprika

5.06

Food Network

Slow-Cooker Braised Brisket (Machaca)

14 hr 15 min

Beef brisket, slow cooker, sour cream, soy sauce, avocado

3.730

Food Network

Slow Cooker Corned Beef and Cabbage

9 hr 20 min

Corned beef brisket, sour cream, pickling spice, stout beer, redskin potatoes

4.427

Food Network

Beef Brisket

4 hr 35 min

Beef brisket, red wine, potato pancakes, applesauce, egg whites

4.6183

Food Network

Beth’s Brisket

5 hr 30 min

Beef brisket, apple cider vinegar, soy sauce, brown sugar, mushrooms

3.915

Food Network

Brisket

13 hr 15 min

Beef brisket, tomato paste, olive oil, smoked salt, celery salt

2.824

Food Network

Slow-Cooker Freezer-Pack Brisket Chili

9 hr

Beef brisket, sour cream, kidney beans, green bell pepper, red onion

4.02

Food Network

Easy Beef Brisket

4 hr 15 min

Beef brisket, cola, star anise, beef stock, fresh rosemary

3.88

Food Network

BBQ Beef Brisket

4 hr 45 min

Corn cakes, ranch, maple syrup, brown sugar, low fat

2.67

Food Network

Texas BBQ Braised Beef Brisket

12 hr 30 min

Beef brisket, ribs, bacon, brown sugar, cider vinegar

3.711

Food Network

Slow Cooker Corned Beef and Cabbage

9 hr 15 min

Corned beef, corned beef brisket, red potatoes, sour cream, hot sauce

3.951

Food Network

12 Related Questions About Beef Brisket Slow Cooker Recipes Food Network

Should I flip my brisket in slow cooker?

Cut the brisket in-half, crosswise, so it fits in the slow-cooker. … Cook 6 hours and flip-flop the positions of the brisket pieces (put the bottom portion on top and the top portion on the bottom). Cover and cook an additional 3-5 hours or until brisket is fork-tender. It should be tender enough to cut with a fork.

Can you overcook brisket in slow cooker?

You can in fact overcook a beef brisket. While you can shred or use your fingers to pull-apart a slice of brisket, it isn’t a type of pulled meat, and it shouldn’t be treated like one. If you leave your brisket unattended or cook it for too long, the meat can go from fork-tender to incredibly mushy and unappetizing.

How do you slow cook a moist brisket?

Wrap the brisket in aluminum foil if you are unable to use a water drip pan. This keeps all moisture escaping from the meat to remain close in the cooking process and baste the meat.

What is the best temperature to slow cook a brisket?

Slow Cook the Beef Brisket

Place brisket in the oven set to 275 degrees F (135 degrees C). Bake for approximately 6 hours.

Does brisket get more tender the longer you cook it?

Do not slice it. Cover brisket in the meat juices to let it marinate. … You can cook the meat even longer to make it more tender if you wish.

Do you cook brisket fat side up or down?

If you decide to cook your brisket fat side up, you should know that the fat acts as a heat shield protecting the beef. If your heat source is mostly from the top, such as with many horizontal offset smokers, fat side up should be the way to go.

How much water do you put in a slow cooker for brisket?

Pour 1 cup water in bottom of slow cooker. Place spice covered brisket over water. Pour the liquid smoke and Worcestershire sauce over top of brisket. Cover with lid and cook on Low heat for 12 hours.

How do I know when my slow cooker brisket is done?

Know when it’s done: A three-pound beef brisket will take six to eight hours in the slow cooker. You’ll know it is done when it can be easily shredded around the edges, but isn’t falling apart. If you were to hold the brisket over the slow cooker with tongs, it should bend readily in the middle, but not break.

How many hours does it take to cook a brisket?

Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours. Give yourself enough time.

Why does beef dry out in slow cooker?

Slow Cooker Problems #1: Meat comes out dry / tough.

When you’re cooking meat in the slow cooker, the leaner the cut, the drier it tends to get. … If the meat comes with skin or a fat cap, leave that intact to keep the meat from drying out. It’s also possible that the meat simply cooked too long.

Why does meat dry out in slow cooker?

If your lid does not fit properly, moisture is escaping. This watery steam is essential for keeping foods moist. Are you using the right size slow cooker? Putting small amounts of food in a large slow cooker can dry out the food because it cooks much faster.

Why does slow cooker meat get stringy?

It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish. Does meat get more tender the longer you cook it in a slow cooker? Not if you’re using a leaner cut in the slow cooker, like chicken breast or pork chops.