What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 beef brisket instant pot recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Beef Brisket Instant Pot Recipe
Instant Pot Brisket
Instant Pot Beef Brisket
Instant Pot Brisket
Texas Beef Brisket
Tender, Melt-in-Your-Mouth Instant Pot Brisket
Pressure Cooker / Instant Pot Brisket
Instant Pot Brisket
Instant Pot Beef Brisket
Instant Pot Brisket
Instant Pot Brisket
Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots Recipe
Instant Pot Brisket
Instant Pot Brisket
Pressure-Cooker Beef Brisket in Beer
Instant Pot Brisket
Pressure Cooker Beef Brisket
Instant Pot BBQ Brisket – tender + delicious in 60 minutes
Instant Pot Bourbon BBQ Brisket
Instant Pot BBQ Beef Brisket
Instant Pot Beef Brisket
Does brisket get more tender the longer you cook it?
Do not slice it. Cover brisket in the meat juices to let it marinate. … You can cook the meat even longer to make it more tender if you wish.
Can I finish brisket in instant pot?
Cut brisket in half so it fits, and place ½ of the brisket in Instant Pot on wire trivet with the fat cap up followed by the remaining half. Add 1 cup water to the pot and set to cook at high pressure for 75 minutes.
How long does brisket take to cook?
Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours.
Can you overcook brisket?
Beef brisket should cook to an internal temperature of at least 195 degrees. If the meat is overcooked, it can still make a fine ingredient for chili, stew, or Shepherd’s pie. You can also use the point to make burnt ends, which are crispy cubes of brisket smothered in barbecue sauce.
Can you overcook brisket in pressure cooker?
If you’re wanting to shred your brisket to make sandwiches or tacos, it’s hard to overcook your brisket but you could do it! Longer cooking times will make the beef taste mealy and flavorless. So for a Brisket made in a pressure cooker, longer is not necessarily better.
How do you keep brisket moist?
To keep your brisket moist and juicy, put a water pan in your smoker and spray it with water, apple cider vinegar, or apple juice every 30 to 60 minutes. Using the Texas crutch is another way to lock in moisture. This technique involves wrapping the brisket with butcher paper or foil when it reaches about 160 F.
What goes good with beef brisket?
What To Serve With Brisket
- Smoked Asparagus.
- Smoked Mac and Cheese.
- Smoked Baked Potatoes.
- Smoked Brussel Sprouts.
- Baked Beans.
- Roasted Carrots.
- Oven Roasted Potatoes.
- Boiled Corn on the Cob.
How do you reheat brisket in instant pot?
How to Reheat Leftovers in the Instant Pot Pressure Cooker
- First of all, you have to use some water.
- Next, put your trivet in place in the insert pot.
- Use heatproof containers.
- Add a bit of water or fat, if needed.
- Next, cover your container with a piece of foil.
- Set your steam time.
Can you smoke meat in an instant pot?
Place a steamer basket in the pressure cooker, along with the food to be steamed. Heat it up, and when the smoke starts coming out, lock on the lid. Reheat it periodically to keep the smoke going. Ten to twenty minutes later, you’ve got yourself a delicious smoky snack, without even having to have build a real fire.
What is the best cooking method for brisket?
It’s a tough cut of meat, which is why the best way to cook brisket is a low-and-slow method: Long, slow cooking makes it tender.
How long does it take to cook a 2 lb brisket?
A 2-pound brisket operates under similar rules. After all, it’s only fractionally larger than a 1.5-pounder. Plan on a cooking time of 3 to 3.5 hours, or slightly longer if you want a really tender brisket.
Do you cook brisket fat side up or down?
If you decide to cook your brisket fat side up, you should know that the fat acts as a heat shield protecting the beef. If your heat source is mostly from the top, such as with many horizontal offset smokers, fat side up should be the way to go.
Why did my brisket turn out like pulled beef?
The Cut. Sometimes, the brisket might come out too dry simply because there wasn’t enough fat on the meat. … Because the point section of the brisket is naturally fattier than the flat, this portion is more likely to retain the right amount of moisture during cooking.
Why did my brisket pull apart?
Your brisket falls apart when you cut it as it’s simply been overcooked at low temperatures. This is usually by either letting the brisket’s internal temperature get too high, 210°F or more or by cooking it for too long between 180-200°F. … When you cut the brisket it applies pressure to the muscle fibers.
Why is my beef brisket so tough?
Often, tough brisket comes about as a result of undercooking. The meat needs to be subjected to low temperatures for many hours in order to achieve that prized tenderness. If the brisket does turn out too tough, you may be able to salvage it by returning it to low heat for a few hours.