21 Beef Bourguignon Slow Cooker Allrecipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 beef bourguignon slow cooker allrecipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Beef Bourguignon Slow Cooker Allrecipes

Slow Cooker Beef Bourguignon

6 hr 45 min

Beef stew meat, red wine, carrots, butter, bay leaves

3.52

Allrecipes

Slow Cooker Beef Bourguignon

9 hr 20 min

Tri color, bacon, soy sauce, tomato sauce, boneless beef chuck

4.899

The Recipe Critic

Beef Bourguignon I

51 hr 30 min

Beef chuck roast, burgundy wine, beef broth, tomato paste, brandy

4.6232

Allrecipes

Beef Bourguignon III

7 hr

Red wine, bacon, stew beef, beef broth, butter

4.141

Allrecipes

Slow Cooker Beef Bourguignon

8 hr 10 min

Chuck roast, red wine, pearl onions, bacon, tomato paste

4.86

Joyful Healthy Eats

Slow Cooker Beef Bourguignon

8 hr 15 min

Beef chuck roast, bacon, soy sauce, potatoes, pinot noir

2.52

Simply Recipes

The Best Crockpot Beef Bourguignon

7 hr 15 min

Beef chuck roast, red wine, frozen pearl onions, bacon, yellow baby potatoes

4.920

The Chunky Chef

Slow cooker beef bourguignon

8 hr 20 min

Mashed potatoes, braising steak, red wine, bacon lardons, tomato

5.093

BBC Good Food

Slow-Cooker Beef Bourguignon

8 hr 30 min

Beef chuck roast, red wine, bacon, carrots, garlic

4.5102

Betty Crocker

Slow Cooker Beef Bourguignon

8 hr 50 min

Red wine, tip, smoked bacon lardons, stewing beef, carrots

No reviews

Good Housekeeping

Beef Bourguignon

3 hr 15 min

Beef brisket, red wine, small pearl onions, bacon, tomato paste

5.0113

Cafe Delites

Boeuf Bourguignon

2 hr 34 min

Red wine, beef broth, fresh mushrooms, all purpose flour, lean beef

4.223

Allrecipes

Slow Cooker Beef Bourguignon

8 hr 20 min

Chuck roast, red wine, white pearl onions, bacon, beef broth

5.016

Dinner, then Dessert

Crock Pot Beef Bourguignon

8 hr 30 min

Beef round steak, bacon, burgundy wine, beef broth, tomato paste

5.020

Food.com

Instant Pot® Beef Bourguignon

4 hr

Cooker beef stew, red wine, juniper berries, chicken broth, tomato paste

3.01

Allrecipes

Slow cooker beef bourguignon

8 hr 25 min

Red wine, mashed potato, steamed cabbage, carrots, streaky bacon

4.0413

Tesco Real Food

Beef Bourguignon II

3 hr 20 min

Red wine, stew meat, carrots, butter, garlic

4.4627

Allrecipes

Slow Cooker Beef and Mushrooms

8 hr 5 min

Cooker beef stew, onion soup mix, golden mushroom soup, red wine, white rice

4.280

Allrecipes

Beef Bourguignon Without the Burgundy

2 hr 40 min

Beef chuck roast, beef broth, merlot wine, carrots, butter

4.892

Allrecipes

Slow Cooker Beef Stew II

10 hr 35 min

Chicken soup, egg noodles, stew meat

4.248

Allrecipes

Beef Meatball Bourguignon

2 hr 45 min

Ground beef, red wine, baby carrots, bread crumbs, beef broth

4.02

Allrecipes

12 Related Question Answers About Beef Bourguignon Slow Cooker Allrecipes

How do I thicken beef bourguignon in slow cooker?

The last 30 minutes before serving, mix 2 Tbsp butter and 2 Tbsp flour, then add to crockpot. Stir, cover and continue cooking 30 minutes or up to an hour, until gravy has thickened to your liking.

What is the best meat to use for beef bourguignon?

What meat is best for beef bourguignon? We tried this with a few cuts of beef: brisket, chuck steak and stewing beef (yes, the third time I made it was in our Instant Pot/Multi Cooker). Brisket yielded our favourite result. The meat fell apart so beautifully and tasted better than the others with a juicy outcome.

Why is my beef bourguignon tough?

If you don’t leave the beef simmering at a low and slow temperature, the proteins in the meat will seize up and become tough, and the collagen and fat won’t have time to break down, leaving you with a rubbery, inedible product.

What’s the difference between beef stew and beef bourguignon?

What is the difference between Beef stew and Beef Bourguignon? The big difference between beef stew, and French boeuf bourguignon, is the presence of red wine. Traditional American beef stews are lubricated with water and onions; later versions, with beef broth or tomato sauce. Stews with wine must be cooked slowly.

Why is my beef bourguignon bitter?

Sometimes when you cook with certain spices or greens, your dish can end up tasting too bitter. … Fats and sweetness can help smooth the bitter corners of a dish, just like they make coffee taste less bitter. So add a spoonful of sugar, cream or butter to tame that bitterness.

Can you overcook beef bourguignon?

Can you overcook beef bourguignon? Yes, there’s a balance of time and temperature to ensure that the meat doesn’t overcook and dry, yet the vegetables like carrots soften but don’t break down. For this recipe at least an hour, typically 1 ½ hours is needed for simmering the liquid.

What is traditionally served with Beef Bourguignon?

Serving Beef Bourguignon

You can serve beef bourguignon with mashed potatoes, green beans, or a loaf of French bread. If I’m serving this to guests, I’ll used mashed potatoes, but if I’m hunkering down with this meal on a Sunday night, French bread is my preference.

Does Beef Bourguignon taste like wine?

The finished stew is filled with tender chunks of meat and mushroom, along with plump onions and carrots and a deeply rich red-wine base. It’s what Burgundy might taste like…if Burgundy had a land made of mushroom, pork, and onion, and rivers flowing with vin rouge.

How do you make Beef Bourguignon fast?

HOW TO MAKE BEEF BOURGUIGNON

1. Sauté the Bacon. Set a Dutch oven over medium heat. …
2. Brown the Beef. Sprinkle flour over the beef pieces; season with salt and pepper, and toss to combine. …
3. Sauté the Veggies. …
4. Add Remaining Ingredients and Simmer. …
5. Remove Herbs and Thicken Sauce. …
6. Finish the Dish. …
7. Enjoy!

Can you overcook stew in a slow cooker?

Can You Overcook Beef Stew in the Slow Cooker. For the most part, you can not over cook the beef in the beef stew when you are slow cooking it in the slow cooker. However, you can overcook the vegetables. You want to stick to the suggested cook time when making this slow cooker beef stew recipe.

Should you brown beef before slow cooking?

You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

Why is my beef not tender in slow cooker?

Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.