What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 beef and pork burgers allrecipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Beef And Pork Burgers Allrecipes
Wonnie Burgers!
Big Moe’s Pork Burgers
Asian Pork Burger
Grilled Pork Burgers with Pineapple Salsa
Ground Pork Burger with Smoked Bacon and Cheddar
Old Chinatown Pork Burgers
Banh Mi Burgers
Beef and Pork Homemade Burger Recipe with Freakishly Good Homemade Mayo
Spicy Beef & Pork Burgers with Bacon-Barbecued Onions
Smokehouse Burgers
Whiskey Barrel Burgers
Double-Pork, Double-Cheese Burgers
Classic Smashed Burgers Recipe
Spanish Pork Burgers
Can you mix ground pork and beef?
Two meats that make a delicious fusion are ground beef and pork. While combining the meats doesn’t require the expertise of a gourmet chef, knowing how to and what to add can help you make a successful dish.
What is the best meat combination for hamburgers?
The best cuts of beef for burgers:
- Chuck steak. Chuck is the most commonly used cut of beef in burger blends. …
- Sirloin or Tri-Tip. Sirloin is a relatively lean cut of steak, but has a good amount of flavor. …
- Round. Round is extremely lean and very cheap. …
- Brisket. …
- Boneless Short Rib. …
- Plate (Skirt and Hanger Steak).
Can you fry a burger in lard?
Once the lard is smoking slightly, add the burgers. Cook them for about three minutes on the first side and then four minutes on the second. Be sure not to disturb them as they’re cooking—you want to build up that good sear. 7.
Is hamburger a pork or beef?
A hamburger (or burger for short) is a food, typically considered a sandwich, consisting of one or more cooked patties—usually ground meat, typically beef—placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled.
What is the meat in McDonald’s hamburgers?
The beef patties are made with beef cuts such as the chuck, round, and sirloin. Inside the plant, the beef is ground, formed and frozen to maintain quality and flavor. It takes 400,000 pounds daily of 100% pure beef to make the McDonald’s burger patties.
What is the difference between ground beef and hamburger?
Hamburger meat is essentially the same as ground beef, which can contain meat and trimmings from any of the primal cuts. But there’s a difference between the two. Ground beef can’t have extra beef fat added to the mix, while hamburger can, as long as it doesn’t contain more than 30 percent total fat.
When making burgers how much meat should you use in pounds?
Divide beef into even portions
Smashed burgers are thinner than classic burgers, so you want to stick with a quarter pound of meat per serving. So portion out four-ounce portions of whatever meat you’re using.
What can I do with 73 ground beef?
Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.
What does it mean 80/20 beef?
80/20. This refers to the percent of lean meat and fat by weight in the ground beef. Common lean-to-fat percentages are 70/30, 80/20, and 90/10. … For example, 51 percent of the calories in 90/10 ground beef come from fat.
Why do you put mustard on burgers before grilling?
Adding mustard to one side of the burger creates a nice crust as it sits on the grill and helps lock in those yummy juices. Plus, its slight tanginess gives it a major flavor boost. Basically, a couple of squirts of mustard is the key to better tasting burgers!
Is it safe to reuse hamburger grease?
You can also reuse ground beef grease for cooking later!
Use it like you would other oils or butter for things like caramelizing onions or roasting vegetables. Simply pour the grease into a glass or metal container, let it cool, and then store in the fridge for up to a week.
What is the best mustard for burgers?
Mustard – I usually go Dijon, because that’s what’s usually knocking about in my fridge. But the Classic Yellow mustard works great. Pickle Juice – Offers acidity and gives that classic burger/pickle combo.