21 Beef And Broccoli Recipe Allrecipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 beef and broccoli recipe allrecipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Beef And Broccoli Recipe Allrecipes

Broccoli Beef I

30 min

Boneless round steak, soy sauce, beef broth, fresh broccoli, fresh ginger root

4.21.1K

Allrecipes

Restaurant Style Beef and Broccoli

1 hr

Beef round steak, oyster sauce, broccoli, soy sauce, sesame oil

4.51.1K

Allrecipes

Best Beef and Broccoli

45 min

Round steak, broccoli soup, soy sauce, fresh broccoli, olive oil

4.3286

Allrecipes

Slow Cooker Broccoli Beef

6 hr 45 min

Jasmine rice, soy sauce, brown sugar, sesame oil, beef bouillon cube

4.3310

Allrecipes

Jamey’s Restaurant Style Beef and Broccoli

1 hr 10 min

Oyster sauce, broccoli, beef sirloin steak, snow peas, soy sauce

4.637

Allrecipes

Charred Broccoli Beef

44 min

Skirt steak, oyster sauce, soy sauce, chicken broth, ketchup

4.740

Allrecipes

Quick Beef Stir-Fry

25 min

Soy sauce, sesame seeds, fresh broccoli, beef sirloin, red bell pepper

4.4363

Allrecipes

Mongolian Beef and Broccoli

1 hr 30 min

Skirt steak, water chestnuts, teriyaki sauce, soy sauce, dark brown sugar

No reviews

Allrecipes

Hot and Tangy Broccoli Beef

Rib eye, kikkoman soy sauce, fresh broccoli, red pepper, rice vinegar

4.2146

Allrecipes

Broccoli Beef II

1 hr

Round steak, free italian dressing, broccoli, soy sauce, free beef broth

3.9326

Allrecipes

Beef and Riced Broccoli Bowl

30 min

New york strip, oyster sauce, hoisin sauce, soy sauce, brown sugar

4.73

Allrecipes

Beef Teriyaki

45 min

Beef sirloin steak, soy sauce, brown sugar, white rice, beef broth

4.0249

Allrecipes

Flavorful Beef Stir-Fry

1 hr 10 min

Bok choy, beef round steak, brown rice, water chestnuts, white wine

4.5146

Allrecipes

Crispy Orange Beef

1 hr 5 min

Beef top sirloin, frozen orange juice, soy sauce, long grain rice, rice wine vinegar

4.51K

Allrecipes

Broccoli Hamburger Casserole

1 hr 30 min

Ground beef, sour cream, celery soup, frozen broccoli, monterey jack cheese

4.1162

Allrecipes

Broccoli and Chicken Stir-Fry

35 min

Boneless chicken breast, soy sauce, brown sugar, red pepper flakes, vegetable oil

4.3641

Allrecipes

Restaurant Style Beef and Broccoli

1 hr

Beef round steak, oyster sauce, broccoli, soy sauce, sesame oil

4.5859

Allrecipes

Szechuan Beef

40 min

Water chestnuts, pound sirloin steak, soy sauce, chicken broth, fresh broccoli

3.8172

Allrecipes

Broccoli-Beef Wellington

1 hr

Crescent rolls, ground beef, sour cream, mozzarella cheese, egg

4.355

Allrecipes

Pad See Ew (Thai Noodles with Beef and Broccoli)

35 min

Rib eye steak, wide rice noodles, oyster sauce, soy sauce, fish sauce

4.163

Allrecipes

Easy Korean Ground Beef Bowl

25 min

Lean ground beef, brown rice, soy sauce, brown sugar, toasted sesame oil

4.6395

Allrecipes

12 Related Question Answers About Beef And Broccoli Recipe Allrecipes

What is beef and broccoli sauce made of?

A classic Chinese-American menu item, beef and broccoli is a dish that I am particularly obsessed with. The sauce in this version uses ingredients that I always have on hand in my kitchen – garlic, broth, soy sauce, lime juice, and Sriracha.

How do you tenderize beef before stir fry?

There are a few methods, but this is the easiest way:

1. Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
2. Toss with fingers, leave for 30 minutes.
3. Rinse, pat off excess water.
4. Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.

What is the difference between beef and broccoli and Mongolian beef?

Difference between Beef and Broccoli and Mongolian Beef

Mongolian beef is made with spicier sauce. It also does not have broccoli in it, but a lot of green onions are added. You can also add green onions to beef and broccoli, if you’d like, even though the recipe doesn’t call for it.

How do you make beef tender?

8 Simple Ways to Make Tough Meat Tender

1. Physically tenderize the meat. …
2. Use a marinade. …
3. Don’t forget the salt. …
4. Let it come up to room temperature. …
5. Cook it low-and-slow. …
6. Hit the right internal temperature. …
7. Rest your meat. …
8. Slice against the grain.

What store bought sauce to use for beef and broccoli?

Lee Kum Kee Panda Brand Sauce for Broccoli Beef, 8 oz.

What is in brown sauce at Chinese restaurant?

What Is Chinese Brown Sauce? A Chinese brown sauce is a popular flavorful sauce in every Chinese takeout. The main ingredients are soy sauce, rice wine, sugar, sometimes oyster sauce, and a meat-based broth. You’ll find variations with beef broth or chicken broth.

Why is Chinese beef so tender?

Originally Answered: How do Chinese restaurants get their beef so tender? They use a tenderizer before they cook it, which is usually made of corn starch, cooking rice wine and soy sauce. They marinate the beef in this combination for about 20 minutes before cooking.

How do you make beef stir-fry without it being chewy?

Cut Thin Slices

Make thin cuts about 1/4 inch or thinner. Thin strips of beef are best because they won’t take long to cook. The thinner the beef, the more tender it will taste and the less chewy it will be.

What does baking soda do to meat?

This may sound weird, but stay with us. As Cook’s Illustrated explains, baking soda alkalizes the meat’s surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked.

What can replace oyster sauce?

What Is a Good Oyster Sauce Substitute?

• Fish sauce. Although it’s not a perfect substitute, you can use fish sauce in place of oyster sauce in some recipes. …
• Soy sauce. …
• Hoisin sauce. …
• Worcestershire sauce with soy sauce. …
• Teriyaki sauce. …
• Vegan mushroom sauce.

Is Mongolian or Szechuan hotter?

While many people think that Szechuan beef is just a spicier version of Mongolian beef, there is actually much more to both of them than only their level of spiciness. It can be easy to confuse them with one another, but if you just keep a few things in mind, it will be much easier to differentiate them.

Is Mongolian or Hunan spicier?

Hunan beef is also spicier than Mongolian beef, as the latter is sweeter due to the soy sauce and brown sugar ingredients. Hunan beef also has more vegetable components, while Mongolian beef is commonly paired with scallions or mixed vegetables.