What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 barbecue pork shoulder rub recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Barbecue Pork Shoulder Rub Recipe
Pulled Pork Rub
Bob’s Pulled Pork on a Smoker
Ultimate Homemade Dry Rub for Pork and Chicken
Smoked Pork Shoulder
Pulled Pork Barbecue
Pork Rub Recipe
BBQ Dry Pork Rub
Smoked Pulled Pork Shoulder Recipe (Pork Butt)
Homemade Pork Rub and Pulled Pork
Texas Style Smoked Pulled Pork
Pork Butt Rub Signature Recipe
Barbecued Pork Shoulder on a Gas Grill
BBQ Pork Rub Recipe
Homemade Southwestern Pork Rub
Simple Smoked Pulled Pork Butt/ Shoulder
Kansas City Pulled Pork Rub
Slow Cooker Pulled Pork
Smoked Pork Shoulder
Big Time BBQ Dry Rub
Smoked Pork Shoulder (Butt)
How long should dry rub be on pork shoulder?
How Long Do You Let Pork Sit on a Dry Rub? You can let the pork sit on the dry rub for as long as 24 hours. The longer you allow it to sit on the spices, the more spice flavor it will absorb. You should allow the pork to sit for at least 30 minutes.
Should you put rub on pork shoulder overnight?
We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. … We should reiterate that when the rub contains components that might tenderize the pork, it’s better to apply it just 1 to 2 hours in advance.
When should I put rub on pork shoulder?
Apply a dry rub at least 12 hours prior to cooking the meat to allow it to be absorbed. Take the pork shoulder out of the fridge at least 1 hour prior to smoking.
How long should rub sit on pork shoulder before smoking?
When it comes to rubbing the pork, I like to do so for 30 minutes before it goes on the smoker. I also prefer a savorier rub on the meat because I like sweet BBQ sauces, and I believe the two make a perfect balance.
How do you get the rub to stick to pork?
When you apply your dry rub, there are options to lay down a “binder” first. Most commonly, this is yellow mustard. The binder simply helps the rub stick to the meat. Some folks have been creative and have used binders such as hot sauce, olive oil, or even just water to help with the adhesion.
Should I rub mustard on pork shoulder?
Lightly coat the entire pork shoulder with olive oil and mustard to tenderize the meat. Cover the coated pork shoulder in foil and refrigerate for at least one hour, preferably overnight. Right before cooking, apply a coating of your favorite dry rub over the pork shoulder.
Should you salt pork shoulder overnight?
You will need to brine your meat for several hours before cooking. If you’re doing a large pork butt or shoulder, you will need to start the day before with the brine and leave the meat in the brine overnight. This will allow you to get started smoking the next morning.
How do you use a pork rub?
How long should I marinate pork shoulder?
Add your pork shoulder, and marinate overnight (if you can). Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. No one wants to nosh on mushy meat for dinner.
How long should a rub stay on meat before cooking?
For the best results, a rub needs time to work its flavor magic. So how long do you leave dry rub on steak, chicken, turkey, or pork? Allow the BBQ rub to rest on the food 15 minutes to 2 hours (and up to several hours if you’ve got time) before cooking.
Whats the difference between rub and seasoning?
A steak rub is like a seasoning, but with larger pieces of dried herbs and spices. … Rubs are usually coarser than seasonings and are applied much more liberally.
Can you use dry rub after cooking?
Dry rub is used on meats to get a lot of flavor into the meat without having any additional sauces or meats. Even though you can always add a glaze or a sauce after the meats have been cooked, it’s absolutely not necessary with a dry rub. It’s incredibly simple to make and use as well.