21 Baked Sweet And Sour Pork Chops Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 baked sweet and sour pork chops recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Baked Sweet And Sour Pork Chops Recipe

Baked Sweet-Sour Pork Chops

1 hr

Pork loin chops, crushed pineapple, soy sauce, brown sugar, cider vinegar

3.73

Taste of Home

Easy Pork Chops with Sweet and Sour Glaze

20 min

Pork chops, balsamic vinegar, honey, red pepper flakes, garlic

4.610

Damn Delicious

Sweet and Sour Pork Chops

Pork loin chops, brown sugar, cider vinegar, green bell pepper, carrots

4.025

Mr. Food

Sweet and Sour Pork Chops

1 hr 10 min

Boneless pork chops, apple cider vinegar, butter, celery salt

4.02

Cupcakes and Cutlery

Sweet & Sour Pork Chops

30 min

Boneless pork chops, balsamic vinegar, maple syrup, fresh pineapple chunks, red bell pepper

5.06

A Food Lover’s Kitchen

Sweet and Sour Pork Chops

55 min

Pork chops, apple cider vinegar, tomato sauce, dark brown sugar, green bell pepper

4.54

With A Blast

Sweet and Sour Pork Chops with Vegetables

25 min

Cut pork chops, stir fry vegetables, soy sauce, brown sugar, rice vinegar

3.97

Budget Bytes

Sweet and Sour Pork Chops

1 hr 12 min

Pork chops, soy sauce, brown sugar, chicken broth, green bell pepper

3.618

The Spruce Eats

Sweet-n-Sour Pork Chops

19 min

Boneless pork loin, soy sauce, apricot preserves, sesame oil, fresh ginger

4.832

Food Network

Tender Sweet ‘N’ Sour Pork Chops

25 min

Boneless pork loin, soy sauce, brown sugar, cider vinegar, worcestershire sauce

4.773

Punchfork

Sweet and Sour Pork Chops

55 min

Pork chops, brown sugar, butter, vinegar, black pepper

3.58

Food.com

Sweet And Sour Pork Recipe

45 min

Lb pork chop, soy sauce, bell pepper, rice vinegar, ketchup

4.68

I Am A Food Blog

Sweet And Sour Pork Recipe

45 min

Lb pork chop, soy sauce, bell pepper, rice vinegar, ketchup

4.68

I Am A Food Blog

Sweet-And-Sour Pork Chops

Pork loin chops, pineapple juice, white wine vinegar, honey

No reviews

Cook’n

Sweet & Sour Pork Chops

Brown sugar, honey, vinegar

No reviews

BakeSpace

Easy Baked Sweet and Sour Pork Recipe

1 hr 35 min

Pork loin roast, apple cider vinegar, soy sauce, green bell pepper, cooked rice

No reviews

Six Sisters’ Stuff

Sweet & Sour Pork Chops

40 min

Boneless pork chops, apple cider vinegar, brown sugar, butter, ketchup

5.022

Just A Pinch

Sweet and Sour Pork Chops recipe

45 min

Pork chops, soy sauce, brown sugar, capsicum, canned pineapple

5.02

Australia’s Best Recipes

Baked Sweet and Sour Pork Chops

Pork, apple cider, soy sauce, brown sugar, worcestershire sauce

3.726

Under 500 Calories

Sweet-Sour Pork Chops

30 min

Boneless pork chops, pineapple juice, soy sauce, brown sugar, green pepper

1.01

BigOven

Sweet and Sour Pork Chops

25 min

Boneless pork loin, sour sauce, chili sauce, garlic powder, ground ginger

4.53

Pillsbury.com

12 Related Question Answers About Baked Sweet And Sour Pork Chops Recipe

Do you cover pork chops when you bake them in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How do you keep pork chops from drying out in the oven?

Add a splash of chicken stock to prevent the meat from drying out in the oven. Before transferring to the oven, add a splash of chicken stock to give an extra layer of protection against drying out. Adding a few tablespoons of butter to the top of the chops doesn’t hurt, either.

How long does it take to bake pork chops at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

How long does it take to bake pork chops and at what temperature?

Pork chops should be baked to an internal temp of 145°F.

1. 450°F – bake 14-16 minutes.
2. 400°F – bake 17-19 minutes.
3. 375°F – bake 22-25 minutes.
4. 350°F – bake 35 minutes.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Should I brown pork chops before baking?

Pork chops are a healthy, lean alternative to steak and other red meat. Brown ordinary pork chops over high heat before you bake them and you can wake up an otherwise unremarkable dish.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Does pork get more tender the longer you cook it?

Does meat get more tender the longer you cook it in a slow cooker? Not if you’re using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

How long do you cook pork chops in the oven at 375?

How long do you bake pork chops in the oven? I bake my chops in the oven at 375 degrees for 30-35 minutes or until they reach an internal temperature of 145-150 degrees. I usually turn off the oven and leave the oven door open about 30% to let it sit for 3-5 minutes before serving.

How long should I bake pork chops at 400 degrees?

For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.

What temperature do I cook pork chops?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

What temperature should pork be cooked at in the oven?

In the Oven:

Pre-heat oven to 325F (163C). Bake pork roast in the oven for approximately 25-30 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).