21 Baked Salmon And Asparagus Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 baked salmon and asparagus recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Baked Salmon And Asparagus Recipe

One Pan Lemon Garlic Baked Salmon + Asparagus

Asparagus, salmon fillets, olive oil, lemon juice, sea salt

4.97

Cafe Delites

One-Pan Salmon Asparagus Recipe (VIDEO)

20 min

Olive oil, lemon juice, sea salt, black pepper

4.980

Natasha’s Kitchen

Oven Baked Salmon and Asparagus with Garlic Lemon Butter Sauce

30 min

Low carb keto, salmon fillets, fresh asparagus, garlic, lemon zest

5.07

Diethood

Salmon and Asparagus (Sheet Pan Meal!)

20 min

Lemon, olive oil, pound salmon, thin asparagus, fresh herbs

No reviews

A Couple Cooks

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

22 min

Hot sauce

5.01

Eatwell101

Sheet Pan Salmon with Asparagus

10 min

Asparagus, rosemary, olive oil, skinless salmon, garlic

4.98

Two Peas & Their Pod

Baked Salmon and Asparagus in Foil

30 min

Asparagus, skinless salmon fillets, olive oil, garlic, fresh dill

4.922

Cooking Classy

Roasted Salmon With Asparagus, Lemon and Brown Butter

15 min

Salmon fillets, capers, olive oil, lemon juice, frozen peas

4.0414

NYT Cooking – The New York Times

Roasted Salmon & Asparagus with Lemon Oil

Asparagus, salmon fillets, olive oil, black pepper

5.07

Fine Cooking

Sheet Pan Baked Salmon and Asparagus for One

25 min

Salmon fillet, olive oil, lemon juice, salted butter, asparagus spears

5.01

One Dish Kitchen

Salmon & Asparagus with Lemon-Garlic Butter Sauce

25 min

Cut salmon fillet, fresh asparagus, butter, olive oil, lemon juice

3.33

EatingWell

Honey Garlic Salmon and Asparagus (One Pan Meal)

25 min

Atlantic salmon side, fresh asparagus, olive oil, lemon juice, cayenne pepper

4.748

The Cookie Rookie

Sheet Pan Baked Salmon with Asparagus

30 min

Soy sauce, salmon fillets, toasted sesame seeds, bell pepper, fresh asparagus

4.97

Yay! For Food

Sheet Pan Salmon and Asparagus with Potatoes

50 min

Asparagus, baby red, salmon fillets, honey, dijon mustard

4.986

Creme de la Crumb

Baked Salmon and Asparagus with Herb Sauce

40 min

Greek yogurt, asparagus, atlantic salmon fillet, honey, capers

5.03

Cotter Crunch

Sheet Pan Salmon and Asparagus

25 min

Lemon pepper, salmon, honey, fresh asparagus, olive oil

4.712

Let’s Dish Recipes

Salmon and Asparagus in Foil

25 min

Trout fillets, dill leaves, fresh dill leaves, olive oil, lemon juice

No reviews

Chefjar

One-Pan Baked Salmon and Asparagus

30 min

Salmon fillet, fresh herbs, asparagus spears, lemon slices

No reviews

All Things Mamma

Garlic Parmesan Crusted Salmon and Asparagus

30 min

Asparagus, salmon fillets, parmesan cheese, olive oil

4.794

Julia’s Album

Sheet Pan Garlic Butter Salmon with Roasted Potatoes and Asparagus

40 min

Baby potatoes, salmon fillets, red pepper flakes, challenge butter, lemon juice

5.09

Little Spice Jar

Foil Baked Salmon with Asparagus

35 min

Coho salmon, asparagus, dill, olive oil

No reviews

Slender Kitchen

12 Related Question Answers About Baked Salmon And Asparagus Recipe

What temperature should you bake salmon on?

What Temperature Should You Bake Salmon? This salmon bakes at 425°F, which makes for tender, buttery fillets that cook quickly. Even thicker fillets don’t take long: you’ll want to aim for four to six minutes per half-inch of thickness.

How does Martha Stewart cook salmon in the oven?

Directions

1. Preheat oven to 475 degrees. Place butter on a rimmed baking sheet and season with salt and pepper. …
2. Carefully remove sheet from oven and place salmon on top of butter, skin side down; season with salt and pepper. …
3. Roast until salmon is just cooked through, 8 to 12 minutes, checking frequently.

How long should you bake salmon at 350?

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. …
3. Cook salmon in the preheated oven, uncovered, for approximately 20 minutes.

How long should I cook salmon at 425?

Directions

1. Pat salmon dry. Place in a greased 13×9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon.
2. Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

How long does salmon need to bake in the oven?

Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.

How long does it take to cook salmon at 375?

What is the white stuff that comes out of salmon?

That white slimy stuff is called albumin, and it’s actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks.

What are good sides for salmon?

Best Salmon Side Dishes

• Coconut Rice. …
• Sautéed Garlic Green Beans. …
• Lemon Kale Salad. …
• Mashed Red Potatoes. …
• Cacio e Pepe. …
• Roasted Brussels Sprouts Salad. …
• Cilantro Lime Rice. …
• Baked Sweet Potatoes Wedges.

How do you not overcook salmon?

How do I know when my salmon is done?

The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes—meaning, it separates easily along the white lines that run across the fillet (strips of fish fat)—it’s finished cooking. Take it off of the heat!

How long does it take to cook fish at 350?

How long to bake: Weigh a pan-dressed fish before cooking, then bake, uncovered, in a preheated 350°F oven 6 to 9 minutes per 8 ounces of fish.

Should you bake salmon skin side up or down?

So when you’re cooking salmon, keep that skin on: It provides a safety layer between your fish’s flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It’s much easier to slide a fish spatula under the salmon’s skin than under its delicate flesh.