21 Baked Pork Chops All Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 baked pork chops all recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Baked Pork Chops All Recipes

Baked Pork Chops I

2 hr

Pork chops, mushroom soup, white wine, bread crumbs, olive oil

4.66.2K

Allrecipes

Marinated Baked Pork Chops

1 hr 15 min

Pork chops, soy sauce, brown sugar, worcestershire sauce, lemon juice

4.33K

Allrecipes

Easy Baked Pork Chops

1 hr 10 min

Pork chops, maple syrup, red pepper, spicy brown mustard, garlic

4.47

Allrecipes

Breaded Baked Pork Chops

1 hr 20 min

Pork chop, bread crumbs, aluminum foil, olive oil, eggs

4.714

Allrecipes

Oven-Fried Pork Chops

30 min

Pork chops, bread stuffing mix, butter, milk, egg

4.31.2K

Allrecipes

Garlic Seasoned Baked Pork Chops

30 min

Butterflied pork chops, butter, milk, egg, seasoned salt

4.1195

Allrecipes

Perfect Simple Roasted Pork Chops

30 min

Cut pork chops, black pepper

4.02

Allrecipes

Gravy Baked Pork Chops

55 min

Pork chops, mushroom soup, butter

4.41.2K

Allrecipes

Parmesan Baked Pork Chops

55 min

Cut pork chops, bread crumbs, parmesan cheese, olive oil, garlic powder

No reviews

Allrecipes

Healthier Baked Pork Chops I

2 hr

Pork chops, mushroom soup, white wine, bread crumbs, eggs

4.537

Allrecipes

Crispy Breaded Pork Chops

35 min

Cut pork chops, bread crumbs, olive oil, eggs, black pepper

No reviews

Allrecipes

Mom’s Best Pork Chops

1 hr 25 min

Cut pork chops, saltine crackers, eggs, garlic powder, onion powder

4.4564

Allrecipes

Moist Baked Pork Chops

1 hr 30 min

Cut pork chops, brown sugar, aluminum foil, olive oil, dry mustard powder

4.725

Allrecipes

Simple Time Pork Chops

45 min

Boneless pork chops, sharp cheddar cheese, butter, mayonnaise, seasoned salt

4.2465

Allrecipes

Easy Oven-Fried Pork Chops

1 hr 5 min

Pork chops, soy sauce, bread crumbs, garlic powder, ground ginger

4.249

Allrecipes

Baked Pork Chops in Mushroom Sauce

1 hr

Pork loin chops, mushroom soup, diced tomatoes, olive oil, chili powder

3.820

Allrecipes

Succulent Baked Pork Chops

1 hr 10 min

Pork chops, hoisin sauce, soy sauce, brown sugar, white vinegar

4.028

Allrecipes

Tom’s Down To The Bone Pork Chops!

1 hr

Pork chops, panko bread crumbs, cajun seasoning, mayonnaise

4.395

Allrecipes

Italian Breaded Pork Chops

1 hr

Pork chops, bread crumbs, parmesan cheese, olive oil, milk

4.52.5K

Allrecipes

Mushroom Sauce Baked Pork Chops

1 hr 35 min

Pork chops, mushroom soup, sliced potatoes, butter, garlic powder

4.4578

Allrecipes

Creamy Herbed Pork Chops

35 min

Cut pork chops, montreal steak seasoning, beef bouillon, all purpose flour, black pepper

4.61K

Allrecipes

12 Related Question Answers About Baked Pork Chops All Recipes

How do you keep pork chops from drying out in the oven?

The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.

Do you cover pork chops when baking?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How long does it take to cook pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

How long does a pork chop take to cook in the oven?

Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.

Why are my pork chops always so dry?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Why do my pork chops always come out dry?

The biggest reason, and simplest answer, to why pork chops dry out is because they are overcooked. We get it. The thought of consuming raw or undercooked pork is scary, but cooking every last drop of juice out of a gorgeous, succulent pork chop may be scarier.

How do you not overcook pork chops?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops. …
2. Add a flavor boost with a simple marinade. …
3. Bring the meat to room temperature before cooking. …
4. Start them on the stove; finish them in the oven. …
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How long do you cook pork chops in the oven at 375?

How long do you bake pork chops in the oven? I bake my chops in the oven at 375 degrees for 30-35 minutes or until they reach an internal temperature of 145-150 degrees. I usually turn off the oven and leave the oven door open about 30% to let it sit for 3-5 minutes before serving.

How long should I bake pork chops at 400 degrees?

For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.

What temperature do I cook pork chops?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

What temperature should you cook pork at in the oven?

In the Oven:

1. Pre-heat oven to 325F (165C).
2. Bake pork chops in the oven for approximately 30 MINUTES, flipping at the 15-minute mark.
3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).