What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 baked pork chop recipes with cream of chicken soup that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Baked Pork Chop Recipes With Cream Of Chicken Soup
Chicken-Baked Chops
Parmesan Baked Cream Of Chicken Pork Chops
Smothered Pork Chops
Smothered Chops / Oven or Crock Pot
Sunny’s Creamy Chicken Pork Chops
Baked Pork Chops with Cream of Mushroom Soup
Baked Pork Chops With Cream of Mushroom Soup
Baked Pork Chops with Cream Sauce Recipe
Easy Baked Pork Chops and Rice
Baked Pork Chops with Cream of Mushroom Soup: a delicious comfort food recipe
Easy Pork Chop Bake with Creamy Sauce
Easy Baked Pork Chops in Gravy
No-Peek Pork Chops and Rice
Baked Pork Chops & Rice
Oven Baked Pork Chops
Gravy-Baked Pork Chops
Pork Chop Stuffing Casserole
Do you cook pork chops in the oven covered or uncovered?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
How do you keep pork chops from drying out in the oven?
Add a splash of chicken stock to prevent the meat from drying out in the oven. Before transferring to the oven, add a splash of chicken stock to give an extra layer of protection against drying out. Adding a few tablespoons of butter to the top of the chops doesn’t hurt, either.
How do you cover pork chops in the oven?
Place pork chops in a 13×9 baking pan in one layer and cover with aluminum foil. Place in preheated oven and bake for 35 minutes. Turn the oven up to 350 degrees and uncover the pork chops.
How long does it take to cook pork chops in the oven at 350?
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
How do you tenderize pork chops before baking?
The process of brining creates a chemical reaction that happens between the structure of the meat and the salt. It helps to tenderize the lean pork, which is exactly what we want. The longer you can brine your pork chops, the better, but give it at least 30 minutes.
Why are my pork chops so dry?
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.
What’s the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
How do you keep thick pork chops from drying out?
Avoid Overcooking with the Stovetop to Oven Method
The gentle heat of the oven helps us control the rate of cooking a little better and also prevents the outside from getting tough and dry before the middle has finished cooking. You can also make this whole process of cooking pork chops easier by using just one pan.