21 Baked Pasta Recipes With Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 baked pasta recipes with ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Baked Pasta Recipes With Ground Beef

Baked Rigatoni with Beef

1 hr 5 min

Ground beef, rigatoni pasta, basil pasta sauce, mozzarella cheese, parmesan cheese

4.5112

Pillsbury

Penne Pasta Bake Recipe

1 hr 10 min

Ground beef, penne pasta, sour cream, marinara sauce

4.611

Taste and Tell

Baked Ziti

1 hr 15 min

Bulk italian sausage, ricotta cheese, tomato sauce, red pepper flakes, mozzarella cheese

4.9190

Simply Recipes

Italian Pasta Bake

1 hr 5 min

Ground beef, medium pasta shells, spaghetti sauce, provolone cheese, mozzarella cheese

4.714

Taste of Home

Cheesy Baked Ziti With Beef

1 hr

Lean ground beef, tomato sauce, ziti pasta, green bell pepper, mozzarella cheese

4.3186

The Spruce Eats

Cheesy Beef and Pasta Casserole

40 min

Lean ground beef, penne pasta, pasta sauce, sweet vidalia onion, red bell pepper

4.545

Averie Cooks

Baked Ziti I

55 min

Lean ground beef, sour cream, spaghetti sauce, ziti pasta, provolone cheese

4.78.5K

Allrecipes

Easy Cheesy Baked Ziti

50 min

Ground beef, penne pasta, tomato sauce, ricotta, mozzarella cheese

4.88

Easy Weeknight Recipes

Baked Ziti with Meat Sauce

1 hr

Ground beef, penne pasta, tomato sauce, mozzarella cheese, parmesan cheese

5.08

This Delicious House

How To Make Cheesy Baked Rigatoni with Beef

1 hr 10 min

Lean ground beef, rigatoni pasta, pasta sauce, mozzarella cheese, parmesan cheese

5.02

The Kitchn

Baked Ziti with Ground Beef

Mozzarella cheese, parmesan cheese, butter, olive oil, crushed tomatoes

3.854

Martha Stewart

Easy Ziti Bake

1 hr 5 min

Ground beef, ricotta cheese, spaghetti sauce, mozzarella cheese, parmesan cheese

4.664

Taste of Home

Macaroni Pasta Bake

55 min

Ground turkey, marinara sauce, cheddar cheese, bell pepper, mozzarella cheese

5.02

Kristine’s Kitchen

Rigatoni Pasta Bake

50 min

Lean ground beef, rigatoni pasta, tomato pasta sauce, mozzarella cheese, italian seasoning

5.024

The Recipe Rebel

Baked Ziti (Easy Pasta Casserole) VIDEO

57 min

Ground beef, penne pasta, marinara sauce, mozzarella cheese, parmesan cheese

5.085

Natasha’s Kitchen

Baked Ziti

1 hr 35 min

Italian sausage, ground beef, tomato sauce, red pepper flakes, olive oil

4.8436

Food Network

Macaroni-and-Beef Casserole

45 min

Ground beef, bread crumbs, elbow macaroni, sharp cheddar cheese, heavy cream

5.01.6K

Food & Wine Magazine

Baked Penne With Ground Beef and Tomato Sauce

2 hr 25 min

Ground beef, red wine, tomato sauce, tomato paste, green bell pepper

5.010

Food.com

Ground Beef and Tomato Pasta Bake

1 hr

Cream cheese, lean ground beef, cherry tomatoes, tomato paste, green bell pepper

No reviews

Slow The Cook Down

Cheesy Baked Pasta with Creamy Meat Sauce

45 min

Cream cheese

No reviews

Eatwell101

Baked Ziti

50 min

Ground beef, red wine vinegar, ricotta cheese, ziti pasta, red pepper flakes

5.09

Foolproof Living

12 Related Question Answers About Baked Pasta Recipes With Ground Beef

What can I substitute for ricotta cheese in baked ziti?

Do you cook pasta before baking?

Most baked pasta recipes instruct you to boil the noodles until cooked halfway before baking them. … Then again, if you don’t precook the pasta and instead add it dry to the sauce for baking, it will take much longer to become tender in the oven, even as it absorbs all the liquid in the sauce.

How do you make a pasta bake not dry?

Cook your pasta in well-salted water for about 2 minutes less than you usually would. When you test it, it should be on the tender side, but have a firmer bite than al dente. This prevents the pasta from becoming overcooked when it bakes in the oven.

How long do you cook rigatoni?

COOKING YOUR PASTA

1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water.
3. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 12 minutes. …
4. Remove from heat.
5. Serve immediately with your favorite Barilla sauce.

Why put an egg in ricotta for lasagna?

Ricotta cheese oozing between layers of lasagna in a baking pan. Adding egg to ricotta cheese helps to bind the cheese for lasagna so that it does not ooze out of the casserole when cut.

What’s the difference between ziti and penne?

Penne is shorter than ziti, measuring about 1½ inches and larger in diameter at ½ inch. Penne is rarely baked in Italian dishes. … Although penne pairs well with almost any sauce, it works brilliantly tossed with chunky sauce, big hunks of meat, and vegetables. Oil-based or cream sauces both complement penne well.

Do you bake pasta covered or uncovered?

To prevent the pasta from steaming (which will make it soggy) and to assure a browned top, bake the pasta uncovered. It’s in the oven for such a short period that there’s little risk of overcooking the top. Traditionally you let a baked pasta rest a few minutes after removing it from the oven to firm it up.

What does rinse off cooked pasta do to it?

The starch in the water is what helps the sauce adhere to your pasta. Rinsing pasta will cool it and prevent absorption of your sauce. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad.

What goes with pasta bake?

What To Serve With Tuna Pasta Bake

• Green garden salad. As delicious as tuna pasta bake can be, it’s a fairly beige dish that doesn’t typically offer too much in the way of colour. …
• Garlic bread. Sometimes, only an extra serving of carbs will do! …
• Potato wedges. …
• French baguette. …
• Steamed broccoli.

What cheese goes best with pasta?

Here are the best cheeses to pair with your next pasta recipe!

• #1. Parmesan (Parmigiano-Reggiano) Parmesan is the classic choice, and there’s never a recipe that won’t be complemented by this versatile cheese! …
• #2. Ricotta. …
• #3. Ricotta Salata. …
• #4. Feta. …
• #5. Mozzarella. …
• #6. Pecorino Romano. …
• #7. Gorgonzola. …
• #8. Cheddar.

Why does my pasta sauce dry up?

Adding a little milk (to the creamy pasta) or water before reheating cooked, wet pasta is a good idea because pasta will continue to absorb the moisture in the sauce and ‘cook’, leaving it dry and overcooked.

Why does my pasta absorb all the sauce?

When pasta cools, the starch starts to harden or crystallize and then the pasta doesn’t absorb your sauce. So if you let it actually cook a bit in the sauce, your pasta will absorb more sauce. However, it will take longer to cook if you start cooking the pasta in the sauce.