21 Baked Mediterranean Chicken Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 baked mediterranean chicken recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Baked Mediterranean Chicken Recipe

Mediterranean Chicken Dinner

55 min

Chicken thighs, potatoes, cherry tomatoes, honey, dijon mustard

4.974

RecipeTin Eats

Easy Mediterranean Baked Chicken Breast

1 hr

Boneless chicken breasts, olive oil, lemon juice, garlic, black pepper

4.591

Allrecipes

Baked Mediterranean Chicken

45 min

Sun dried tomatoes, feta cheese, artichoke hearts, white wine, skinless chicken breasts

5.05

Spoonful of Flavor

Mediterranean Baked Chicken with Lemon

55 min

Lemon pepper seasoning, skinless chicken breast, cinnamon, olive oil, spice blend

4.17

Taste of Home

Lemon Herb Mediterranean Chicken + Potatoes (One Pot)

55 min

Chicken thighs, red wine vinegar, baby potatoes, kalamata olives, red bell pepper

5.024

Cafe Delites

Mediterranean Chicken w/ Marinade + Video

45 min

Feta cheese, artichoke hearts, skinless chicken breasts, red pepper flakes, black olives

5.05

Kevin Is Cooking

Baked Mediterranean Chicken Breasts with Tomatoes, Olives, Capers, and Garlic

Skinless chicken breasts, grape tomatoes, capers, olive oil, sea salt

5.02

For the Love of Cooking

dinner tonight: mediterranean baked chicken

1 hr 30 min

Skinless chicken thighs, white beans, artichoke hearts, marinated artichoke hearts, mini mozzarella balls

4.723

The Clever Carrot

Mediterranean Baked Chicken

50 min

Chicken breasts, olive oil, lemon juice, dried onion powder

No reviews

Lemons for Lulu

Mediterranean Chicken Bake

Sweet potato, yellow squash, cherry tomatoes, honey, chicken broth

5.08

Coco and Ash

Dump-and-Bake Mediterranean Chicken

45 min

Caesar salad dressing, chicken breast tenderloins, feta cheese, marinara sauce, green olives

5.02

The Seasoned Mom

Mediterranean Chicken Bake

45 min

Skinless chicken breast, feta cheese, artichoke hearts, balsamic vinegar, cherry tomatoes

5.02

Dinner-Mom

Juiciest Baked Chicken Thighs Recipe

1 hr

Chicken thighs, chicken rub, lemon, tomato paste, smoked paprika

4.8164

The Mediterranean Dish

Greek Chicken Bake

1 hr

Skinless chicken thighs, sun dried tomatoes, red wine vinegar, castelvetrano olives, olive oil

4.48

The Defined Dish

One Sheet Roasted Chicken and Vegetables

35 min

Organic chicken breasts, bell pepper, green bell pepper, red bell pepper, olive oil

4.417

Primavera Kitchen

Mediterranean Chicken Recipe

20 min

Skinless chicken thighs, feta cheese, balsamic vinegar, black olives, red onions

5.03

Wholesome Yum

Roasted Mediterranean Chicken

1 hr 10 min

Boneless chicken thighs, cannellini beans, balsamic vinegar, cherry tomatoes, kalamata olives

4.53

EatingWell

Mediterranean Chicken Bake Recipe

Feta cheese, artichoke hearts, chicken breasts, greek seasoning, lemon

5.01

The Pinning Mama

Mediterranean Roasted Chicken Breasts

1 hr

Chicken breast, greek yogurt, sriracha chili sauce, cannellini beans, cherry tomatoes

5.04

The Cafe Sucre Farine

Mediterranean Chicken Bake with Tomatoes & Feta

40 min

Feta, chicken breasts, grape tomatoes, olive oil, italian seasoning

4.214

Cook What You Love

Mediterranean chicken bake

1 hr 15 min

Chicken drumsticks, low fodmap, white wine, chicken thigh cutlets, kalamata olives

4.8204

Taste

15 Related Question Answers About Baked Mediterranean Chicken Recipe

Is it better to bake chicken at low or high temp?

For chicken breasts, it’s best to go with the lower temp of 350 and keep an eye on the internal temperature of the chicken: white meat will dry out faster than dark meat.

How do you cook chicken without drying it out?

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won’t be dry or tough.

Do you cover chicken breast when baking in the oven?

Spray the chicken breasts with olive oil and sprinkle them with the seasonings. Bake them uncovered until their internal temperature reaches 165°F. This should take about 20 minutes in a 450°F oven. Loosely cover them with foil and let them rest before slicing and serving.

What is the average time to bake chicken?

For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.

Is it better to bake chicken at 350 or 400?

For the best skin, heat the oven to 425°F.

I think most folks truly underestimate the importance of baking chicken in a hot oven. If the oven isn’t hot enough—only in the 350° to 400°F range—the chicken will overcook before it can brown. At 425°F, the chicken is well browned yet still juicy after about an hour.

Is it better to bake a whole chicken at 350 or 400?

It all depends on what you are looking for. For extremely tender, fall off the bone meat and soft skin, roast between 300 and 350 degrees. For firmer meat and crisp skin, roast the chicken around 425 degrees F.

Do you cover baked chicken with aluminum foil?

Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.

Can you bake chicken in the oven without foil?

Baking chicken at home (whether as pieces or a whole bird) is really as easy as prep and bake. You never have to worry about covering chicken while baking, as it’s fine to bake it uncovered, and once your chicken is in the oven, it’s hands-free until you need to check the temperature.

How do restaurants get chicken so tender?

Velveting chicken. In the cooking world, the term velveting means to pass through hot oil or hot water for a brief period of cooking time. It’s a popular Chinese technique that is used to lock in the meat’s juices and keep it moist and tender. And good news, this technique can be used on any type of meat.

When baking chicken do you add water?

Fill a large bowl with just enough water to cover the chicken breasts and add ½ tbsp. of salt for each chicken breast. Let the salt dissolve before adding the chicken breasts.

How do you make chicken tender and soft?

More Tips. For the most tender chicken, we simmer it gently. For the cooking liquid, we use water, which quickly soaks up lots of flavor from the onion, garlic, and chicken. We add just enough water to cover the chicken then bring everything to a low simmer and wait about 30 minutes until the chicken is very tender.

How long does chicken take to bake at 400?

Preheat the oven to 400 degrees. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don’t stick. Bake chicken breasts for 22-26 minutes or until they reach 165°F.

How long do I cook chicken at 350?

chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

What temperature should chicken be cooked at?

How can you tell if the chicken is cooked?

Insert your thermometer.

Stab your thermometer into the thickest part of the chicken, making sure that the end of the thermometer stays near the middle of the piece. Wait about 30 seconds, or until your thermometer reading becomes steady. Chicken should be cooked until it is 165 °F (74 °C).