What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 baked eggplant with ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Baked Eggplant With Ground Beef Recipes
Baked Eggplant with Ground Beef
Moussaka – Eggplant With Ground Beef (or Lamb) and Cheese
Eggplant Tomato Ground Beef Skillet
Easy and Budget Friendly Eggplant Beef Casserole
Beef & Eggplant Casserole
Roasted Eggplant with Meat Sauce
Beef and Eggplant Casserole
Moroccan Baked Eggplant with Beef
Eggplant-Beef Pasta Bake
Lebanese Baked Eggplant With Beef and Pine Nuts
Stuffed Eggplant
Roasted Eggplant with Beef & Tahini Sauce
Eggplant Lasagna
Baked Eggplant with Ground Beef and Tomato Sauce
Baked Eggplant with Ground Beef
Beef and Quinoa Stuffed Eggplant
Cheesy baked eggplant
Eggplant Lovers Stuffed Eggplant
Mom’s Stuffed Eggplant
Beefy Eggplant Parmigiana
What meat is good with eggplant?
Eggplant goes well with lamb; you will find this pairing throughout the Middle East in particular, where lamb is a popular meat. One of the most famous eggplant and lamb dishes is the Greek casserole known as moussaka.
Do you peel eggplant before roasting?
Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. … If you’re roasting the eggplant whole in the oven or on the grill, leave the skin on, then after roasting, let it cool, and scoop out the flesh.
How do you keep eggplant from getting soggy?
To avoid “Soggy Eggplant Syndrome” in your cooked recipes, sprinkle coarse or sea salt on sliced eggplant and let it set for 10 to 20 minutes. Rinse the slices and pat them dry with a paper towel.
How do you cook eggplant properly?
Grill, roast, or fry—and always cook thoroughly
Eggplant is one vegetable for which slight undercooking will not work. It must be completely cooked through until it’s meltingly soft, smooth, and creamy; only then will it be flavorful on its own, as well as receptive to the other flavors with which you’ll blend it.
What spice goes with eggplant?
A simple, Spiced Eggplant dish with aromatic cumin, coriander, smoked paprika, caramelized onions, and garlic, that would make a delicious, vegetarian side to any meal – or picnic!
What do you eat eggplant with?
Top 10 Ways to Enjoy Eggplants
- Yes, You Can Curry It! Cut eggplant into cubes and add to your favorite curry sauce and simmer until tender. …
- Stir-Fry. …
- Baba Ganoush. …
- Roast, Peel and Serve over Pasta. …
- Eggplant Pizza! …
- Bread, Bake and Serve. …
- A New Kind of Kebob. …
- Appetizing Appetizers?
Why are eggplants bad for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
Why is my roasted eggplant bitter?
Putting salt on the eggplant triggers osmosis, which draws out excess moisture and the bitterness along with it. … Pressing the eggplant also collapses some of the eggplant’s air cells, so it absorbs less oil if it’s sautéed. When heated, eggplant tissues generally collapse quickly due to their high moisture content.
Should I salt eggplant before roasting?
No need to salt first. Most recipes for eggplant insist you salt it before cooking. … If you’re cooking it in some other way — roasting, grilling, steaming — salting has no effect. And when you are salting eggplant for frying, it takes a lot more than just a quick sprinkle and rinse.
Should you soak eggplant in salt water before cooking?
Many recipes call for salting and rinsing eggplant before cooking it to draw out its bitterness. … This technique of soaking sliced or chopped eggplant in salt water is particularly useful when making grilled eggplant.
Why do you soak eggplant before cooking?
Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. The final result is creamy and juicy, and the bitterness is all gone. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit.
Is bitter eggplant poisonous?
False, raw eggplants are not poisonous. … Vegetables in the nightshade family contain anywhere from 2 to 13mg of solanine and eggplants contain 11mg at the most. So you would have to eat 36 raw eggplants to cause any harm. Therefore, there’s no need to be concerned about eating reasonable amounts of raw eggplant.