21 Baked Chicken Recipes With Sauce

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 baked chicken recipes with sauce that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Baked Chicken Recipes With Sauce

Easy Baked Chicken Breast

35 min

Skinless chicken breasts, honey, dijon mustard, whole grain mustard, rosemary

5.022

Cafe Delites

One pan Baked Chicken with Garlic Parmesan Cream Sauce

45 min

Chicken thighs, chicken broth, heavy cream, butter, italian seasoning

4.924

Gimme Delicious

Baked Tuscan Chicken

30 min

Skinless chicken breasts, sundried tomatoes, heavy cream, parmesan cheese, fresh spinach

4.839

The Recipe Rebel

Honey Garlic Chicken Breast

12 min

Chicken breast, apple cider vinegar, soy sauce, maple syrup, olive oil

5.0414

RecipeTin Eats

Creamy Baked Chicken Breasts

40 min

Skinless chicken breasts

4.73

Eatwell101

Baked Chicken Breasts with Mushroom Cream Sauce

45 min

Skinless chicken breasts, heavy cream, butter, garlic, flour

4.567

Let’s Dish Recipes

Garlic Butter Baked Chicken Breast

30 min

Skinless chicken breasts, butter, olive oil, italian seasoning, garlic

3.6907

Primavera Kitchen

HOW TO MAKE CREAMY CHICKEN BAKE RECIPE

Mushroom soup, chicken soup, sour cream, chicken breasts, mushrooms

4.749

Recipes

Honey Garlic Baked Chicken

55 min

Chicken thighs, soy sauce, red pepper flakes, agave nectar, flour

4.5223

The Cookie Rookie

Baked Honey Garlic Chicken Breast

30 min

Apple cider vinegar, soy sauce, chicken breasts, sesame seeds, green onion

5.024

iFOODreal.com

Baked BBQ Chicken Breast

30 min

Bbq sauce, chicken breasts, smoked paprika, avocado oil, garlic powder

5.061

Healthy Fitness Meals

Baked Teriyaki Chicken

1 hr 30 min

Skinless chicken thighs, soy sauce, cider vinegar, garlic, white sugar

4.57.7K

Allrecipes

Juicy Baked Chicken Breast – 6 Ways

1 hr 5 min

Skinless chicken breast, apple cider vinegar, bbq sauce, balsamic vinegar, soy sauce

4.99

Fit Foodie Finds

Sour Cream Chicken

1 hr 10 min

Sour cream, chicken breasts, mozzarella, parmesan, garlic powder

No reviews

Mommy’s Fabulous Finds

Marinated Oven Baked Chicken Thighs

50 min

Skinless chicken thighs, sugar free maple, apple cider vinegar, soy sauce, worcestershire sauce

5.021

Diethood

Baked Sweet & Spicy Chicken

30 min

Apple cider vinegar, brown sugar, skinless chicken breasts, hot sauce

5.074

Creme de la Crumb

Creamy Garlic Chicken Breast Recipe

35 min

Evaporated milk, skinless chicken breasts, chicken broth, parmesan cheese, butter

5.095

Cafe Delites

Baked Chicken Breast

30 min

Chicken breast, red pepper flakes, smoked paprika, butter, olive oil

4.5678

Jo Cooks

Baked Sweet and Sour Chicken

1 hr 20 min

Apple cider vinegar, soy sauce, chicken breasts, ketchup, eggs

4.930

The Recipe Critic

Creamy Garlic Chicken

30 min

Chicken breasts, cream, chicken broth, butter, olive oil

4.9353

Salt & Lavender

Chicken in White Wine Sauce

40 min

White wine, skinless chicken breasts, chicken broth, olive oil, danish creamery

5.02

Cooking Classy

15 Related Question Answers About Baked Chicken Recipes With Sauce

Can you cook raw chicken in sauce in the oven?

Place the chicken breasts into a 9×13-inch baking dish, and pour the sauce over the chicken. Turn the chicken pieces over in the sauce to coat both sides. Bake in the preheated oven until the chicken is no longer pink and the juices run clear, about 40 minutes.

How do you keep chicken from drying out when you bake it?

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won’t be dry or tough.

What can I add to chicken for flavor?

THE BEST CHICKEN SEASONING BLEND

1. salt.
2. fresh ground pepper.
3. paprika – smoky or sweet, your choice.
4. cayenne pepper.
5. garlic powder.
6. onion powder.
7. dried thyme.
8. dried basil.

Should I bake chicken with or without foil?

Baking chicken at home (whether as pieces or a whole bird) is really as easy as prep and bake. You never have to worry about covering chicken while baking, as it’s fine to bake it uncovered, and once your chicken is in the oven, it’s hands-free until you need to check the temperature.

Will chicken keep cooking in sauce?

Yes you ABSOLUTELY can cook chicken in a sauce and I do so often. Not once have I or my family gotten sick. Cooking in a sauce enhances flavor and makes for moist chicken. As long as the chicken reaches an internal temperature of 165° F it is perfectly safe.

Should raw chicken be rinsed before cooking?

Do not wash raw chicken

Cooking will kill any bacteria present, including campylobacter. Washing chicken can spread germs by splashing.

Is it better to Bake chicken at 350 or 400?

For the best skin, heat the oven to 425°F.

I think most folks truly underestimate the importance of baking chicken in a hot oven. If the oven isn’t hot enough—only in the 350° to 400°F range—the chicken will overcook before it can brown. At 425°F, the chicken is well browned yet still juicy after about an hour.

Do you put water in pan when baking chicken?

Add water during roasting to keep the pan drippings from burning. The water helps those rich drippings stay tasty for a flavorful sauce. By the time the chicken is done, the water will have boiled down, and the drippings will be ready for a delicious, easy pan sauce.

Does chicken take longer to cook in foil?

Baking chicken in foil is very simple as the total cooking time will be about 30-35 minutes.

How do I make chicken taste better?

Flavor Trick #1: Marinate Whole or Sliced Chicken Breasts for 30 to 90 Minutes Before Cooking

1. Lemon-Garlic: ¾ cup olive oil + ¼ cup lemon juice + 4 cloves crushed garlic + 1 teaspoon paprika + pinch of salt.
2. Balsamic: ¾ cup olive oil + ¼ cup balsamic vinegar + 2 teaspoons fresh oregano + pinch of salt.

How do you make chicken tasty?

5 Easy Ways to Make Chicken Breast More Interesting

1. Ways to Cook Chicken Breast.
2. Brine them before cooking.
3. Marinate them with something delicious.
4. Use a spice mix or dry rub to flavor.
5. Glaze them while cooking.
6. Top with a tasty sauce.

Do you Season chicken before cooking?

Chicken benefits from ample seasoning to enhance its flavour. Don’t just salt chicken once it’s cooked, but before as this will help the skin crisp and ensure it’s flavoured throughout. This is especially important if you’re roasting a whole chicken where you should be sure to season the cavity too.

Is it better to bake chicken covered or uncovered?

We generally like to roast our chicken uncovered so the skin crisps up and turns an appealing golden brown. If the chicken starts to get too dark before it reaches the proper internal temperature, you can tent a piece of foil over the top to protect the skin from burning.

Should I cover my chicken legs when baking?

Do you cover drumsticks in the oven? No, you should not cover them. You want the skin to brown, and you want the chicken roasted, not steamed. So definitely leave the drumsticks uncovered.

Do you have to cover a whole chicken when baking?

The key to baking a great chicken is to cover it for about 60 minutes and then finish it off, uncovered so the skin gets crispy, for another 20-30 minutes or until clear juices run from the meat (the USDA recommends cooking until the chicken is 165 degrees).