What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 award winning pulled pork recipe slow cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Award Winning Pulled Pork Recipe Slow Cooker
Slow Cooker Texas Pulled Pork
Slow Cooker BBQ Pulled Pork
Ultimate Slow Cooker Pulled Pork
Dr. Pepper Crock Pot Pulled Pork Recipe
The Best Slow Cooker Pulled Pork
Slow Cooker Pulled Pork
Slow Cooker Barbecued Pulled Pork
Pulled Pork Recipe
Slow-Cooker Pulled Pork
Slow Cooker BBQ Pulled Pork
Best Slow Cooker Pulled Pork Recipe
Slow Cooker Pulled Pork
Pulled Pork in a Crock Pot
Slow Cooker BBQ Pulled Pork
Slow Cooker Texas Pulled Pork
Best BBQ Pulled Pork
Slow-Cooker Pulled Pork
Crockpot Pulled Pork Recipe
Best Pulled Pork
Crockpot BBQ Pulled Pork
What is the best liquid to cook pulled pork in?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
Do you need liquid in slow cooker for pulled pork?
Does pulled pork in the slow cooker need liquid? No. When making pulled pork in the slow cooker I add a small amount of extra liquid for flavor but it’s not a necessity. Because there is a good amount of fat and water in pork shoulder roasts you don’t have to add extra liquid when making pulled pork.
What is the secret to pulled pork?
“When you cut some slashes into it, you can really massage the flavours into the meat.” According to the chef, the salt in the rub actually draws out moisture, letting the dry flavours penetrate deeper into the meat.
Does pulled pork get more tender the longer you cook it?
Don’t worry about messing up pork shoulder.
It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.
How much water do I put in a slow cooker?
Reduce liquid when using a slow cooker
Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.
How do you add flavor to pulled pork?
We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
What’s good with pulled pork?
What to Serve with Pulled Pork: 15 Party-Worthy Sides
- Cornbread.
- Sweet Corn Fritters.
- Honey Butter Biscuits.
- Spicy Collard Greens.
- Coleslaw.
- Onion and Tomato Curtido Salad.
- Macaroni Salad.
- Cucumber Tomato Salad.
How long does it take to cook a 7lb pork shoulder in a slow cooker?
bone-in pork shoulder typically takes 6-8 hours on the low setting and 3-4 hours on the high setting in my manual slow cooker. One that’s twice the size (7 to 8 lbs.) will take twice as long (12-14 hours on low and 6-8 hours on high).
How can I make my pulled pork moist?
Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.
How do you make pulled pork more moist?
If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.
Should you sear pork for pulled pork?
Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. Some say the meat is more flavorful if it’s seared beforehand—and science supports this theory.
Why was my pulled pork tough?
If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.
How do you know when slow cooked pork is done?
The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you’re cooking pork on the bone, the meat should be falling off the bone.
How long can you slow cook pork?
Cook’s Note. The pork can also be cooked on Low for 10 to 12 hours. Discover the best slow cookers to buy for making our favorite slow cooker recipes.