21 Authentic Thai Beef Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 authentic thai beef curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Authentic Thai Beef Curry Recipe

Thai Beef Curry

1 hr 50 min

Butternut squash, thai curry paste, coconut milk, thai basil, fish sauce

4.56

The Endless Meal

Panang Curry Beef แพนงเนื้อ

Panang curry paste, red curry paste, coconut milk, jasmine rice, kaffir lime leaves

5.08

Hot Thai Kitchen

Thai Beef Curry

35 min

Red curry paste, peanut sauce, coconut milk, sirloin steak, soy sauce

5.01

Allrecipes

Spicy Thai Red Curry Beef

Beef tenderloin, red curry paste, light coconut milk, brown basmati rice, dark brown sugar

4.013

MyRecipes

Authentic Thai Recipe for Panang Beef Curry

10 min

Panang curry paste, coconut milk, eggplant, thai sweet basil, kaffir lime leaves

4.52K

Thai Cookbook TV

Thai beef curry

8 hr 20 min

Beef short ribs, coconut milk, brown sugar, star anise, fish sauce

4.035

BBC Good Food

Beef Massaman Thai Curry

1 hr 52 min

Coconut milk, pearl onions, kaffir lime, fish sauce, anchovy paste

4.810

Erren’s Kitchen

Spicy Thai Red Beef Curry

1 hr 10 min

Sri lankan, flank steak, coconut milk, fresh thai basil, fish sauce

5.01

Food Network

Thai Red Beef Curry

30 min

Red curry paste, coconut milk, sugar snap peas, steak, brown sugar

5.01

Feed Your Sole

Spicy Thai Beef Curry

Red curry paste, unsweetened coconut milk, sugar snap peas, beef sirloin tips, fish sauce

4.38

Fine Cooking

Thai Green Beef Curry

15 min

Green curry paste, coconut milk, aubergine, steak, brown sugar

5.025

Flawless Food

Red Thai Beef Curry

2 hr 20 min

Red curry paste, coconut milk, beef fillet, coconut cream, fish sauce

5.06

Food.com

Thai Beef with Red Curry

3 hr 20 min

Red curry paste, unsweetened coconut milk, jasmine rice, bamboo shoots, dark brown sugar

5.06

How To Feed A Loon

Thai Yellow Curry with Beef and Potatoes

2 hr 50 min

Light coconut milk, coconut cream, beef chuck, brown sugar, fish sauce

4.925

Pinch of Yum

Panang Neua (Thai Panang Beef Curry) Recipe

4 hr

Beef short ribs, panang curry paste, coconut milk, jasmine rice, pearl onions

4.76

Serious Eats

Spicy Red Thai Beef Curry

Skirt steak, red curry paste, brown rice, light coconut milk, brown sugar

No reviews

Certified Piedmontese

Massaman Curry

1 hr 45 min

Massaman curry paste, coconut milk, brown sugar, fresh thai basil, potato

4.461

Rasa Malaysia

Thai Curry Beef

25 min

Stir fry vegetable, top round steak, red curry paste, unsweetened coconut milk, cooked rice

No reviews

Beef – It’s What’s For Dinner

Authentic Beef Massaman Curry

4 hr

Beef shank, coconut milk, curry paste, kaffir lime leaves, kaffir lime zest

4.97

Grantourismo Travels

Thai Green Beef Curry Recipe | Gaeng Keow Wan Neua | แกงเขียวหวานเนื้อ

25 min

Thai green curry, thai eggplant, coconut milk, coconut cream, turkey berry

5.0115

Cooking with Nart

Thai red beef & peanut curry

1 hr 30 min

Peanut butter, green beans, red curry paste, coconut milk, beef chuck steak

4.729

Taste

15 Related Question Answers About Authentic Thai Beef Curry Recipe

What cut of beef is best for Thai curry?

You also want to go with a cut that has a good amount of fat that will render down, enhancing the flavour of the sauce. If your cut is too lean it could easily become dry and overcooked. We recommend choosing a chuck steak. Chuck steak is perfect for your every curry need.

How do I make my beef curry tender?

How can I make Thai curry taste better?

Tips For Flavor

1. If you want extra flavorful meat, you can sear the meat over medium heat before heating the curry sauce. …
2. You can garnish your curry to add extra flavor. …
3. I add fresh onion, garlic, and ginger before adding the curry sauce because they are usually already prepped and I think they add more flavor.

What spices are used in Thai curries?

Common ingredients used in many Thai curry pastes are:

• Shrimp paste.
• Chillies; depending on the curry these can be dried or fresh, red or green.
• Onions or shallots.
• Garlic.
• Lemongrass.
• Galangal.
• Coriander (cilantro) root.

Why is it called panang curry?

Also spelled “phanaeng,” panang curry is a red curry originally from Thailand named for the island of Penang. It’s commonly made with chicken or beef and is eaten with rice with a garnish of chopped lime leaves and Thai basil.

What does panang curry taste like?

Panang curry has a sweet, yet salty, thick nutty flavor, spruced with the taste of roasted ground peanuts. All this goodness is a result of a variety of ingredients like coriander, shallot, garlic, shrimp paste, white pepper and salt.

How do Indian restaurants make meat so tender?

It is a combination of the marinade (with yoghurt and lemon juice probably being the main factors in the tenderness) and the hot, fast cooking in the tandoor, further enhanced by the use of metal skewers which conduct the heat to the middle of the meat quickly.

What can I use instead of garam masala?

How long do beef cubes take to cook?

How long does it take to cook diced beef? Beef that’s been cut into small, bite-sized cubes needs to be cooked for at least 2 minutes to be fully cooked through. Move them around in the pan so all of the sides are browned and the meat cooks evenly.

How do you thicken Thai curry?

Cornflour

Ideal for Chinese sauces or Thai curries but can also be used for Indian curries. Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

Which is better Thai red or green curry?

While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.

How do you thicken a curry?

9 of the Best Ways of Thickening Curry

1. Add Yoghurt. Adding thick yoghurt to the curry can make it thicker. …
2. Use Tomato Puree. …
3. Use Garlic and Ginger Paste in the Beginning. …
4. Use Garam Masala at the End. …
5. Manage the Speed of Cooking. …
6. Use Medium or High Flame. …
7. Sauté Vegetables for Chinese and Thai Curry. …
8. Use Cream or Butter.

What is the difference between red and yellow curry?

Red curry pastes are made with dried red chiles; they’re pretty fire too, but not quite so much as green pastes. Yellow curry pastes are colored by turmeric and Indian-style curry powder; their spice level is relatively mild. Panang curry paste is similar to red but with the addition of ground peanuts.

What’s the difference between green red and yellow curry?

Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies. Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies.

What’s the difference between yellow and green curry?

Green Curry uses fresh green chilis and is bright and herby from fresh cilantro root and kaffir lime leaves. Massaman Curry is mild in heat and loaded with spices found in Indian cuisine like cinnamon and cardamom. Yellow Curry draws on turmeric and dried curry for a rich, savory flavor and yellow color.