21 Authentic Szechuan Pork Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 authentic szechuan pork recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Authentic Szechuan Pork Recipe

Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝)

25 min

Black rice vinegar, pork fillet, wood ear, bamboo shoots, dark soy sauce

5.020

Red House Spice

Pork with Garlic Sauce – Authentic Yu Xiang Rou Si

45 min

Spicy bean sauce, pork, bamboo shoots, soy sauce, wood ears

4.723

The Woks of Life

Szechuan Pork

45 min

Boneless pork loin, soy sauce, red bell pepper, red pepper flakes, cooked rice

5.053

Food.com

Shui Zhu Pork- Szechuan Pork in Spicy Broth

30 min

Hot pot, pork tenderloin, oyster sauce, oyster mushrooms, soy sauce

5.02

China Sichuan Food

Szechuan Pork

30 min

Pound pork tenderloin, white wine, soy sauce, hot sauce, chicken broth

4.418

Jo Cooks

Sticky Sichuan Pork

1 hr

Pork belly, five spice powder, soy sauce, bone broth, star anise

No reviews

Devour.Asia

Szechuan Pork

Pork tenderloin, peanut butter, soy sauce, lee kum kee, sesame oil

5.08

MyRecipes

{Szechuan-Style} Easy Pork Stir Fry

25 min

Oyster sauce, ground pork, soy sauce, white rice, chili garlic sauce

5.07

Belly Full

Sichuan Shredded Pork (鱼香肉丝 Yu Xiang Rou Si)

Pork tenderloin, wood ear mushrooms, bamboo shoots, soy sauce, black vinegar

No reviews

MindFull Of Cooking

Sichuan pork

1 hr 5 min

Chili bean sauce, pork fillet, apple cider vinegar, bamboo shoots, soy sauce

No reviews

Taste

Szechuan Pork and Chinese Eggplant Stir Fry

20 min

Lb pork tenderloin, black bean sauce, apple cider vinegar, bamboo shoots, soy sauce

5.011

Silk Road Recipes

Sichuan pork, broccoli & cashew stir-fry

30 min

Chilli bean sauce, pork fillet, red wine vinegar, dark soy sauce, tenderstem broccoli

5.048

BBC Good Food

Crunchy Szechuan Pork and Carrots

30 min

Pork tenderloin, orange juice, soy sauce, white rice, leek

No reviews

Vintage Kitchen Notes

Szechuan Pork Stir Fry

40 min

Pound pork loin, gluten free, soy sauce, brown sugar, sesame oil

No reviews

What A Girl Eats

Shredded Pork with Garlic Sauce

28 min

Black fungus, pork fillet, winter bamboo shoots, soy sauce, chili bean paste

5.01

Yum of China

Szechuan Pork and Broccoli

30 min

Soy sauce, peas, fresh broccoli, red pepper flakes, sweet red pepper

5.02

Taste of Home

Szechuan pork

Coconut milk, pork mince, chinese five spice, basmati rice, soy sauce

No reviews

Delicious Magazine

Recipe for Szechuan Ginger Pork Stir Fry

20 min

Pork tenderloin, wheat egg noodles, oyster sauce, black sesame seeds, soy sauce

4.95

Krumpli

Sichuan Pork Stir-Fry

45 min

Chili bean sauce, soy sauce, chinese black vinegar, pickled red chile, lettuce

4.01

Allrecipes

Chengdu Challenge #25: Yu Xiang Pork (Yu Xiang Rou Si)

Wood ear mushrooms, soy sauce, chinese celery, chili bean paste, ginger

No reviews

The Mala Market Blog

Twice Cooked Pork

1 hr 5 min

Pork belly, black bean sauce, broad bean paste, soy sauce, brown sugar

5.020

Went Here 8 This

12 Related Question Answers About Authentic Szechuan Pork Recipe

What is pork Szechuan style?

Szechuan pork stir fry is a quick and easy weeknight dinner, with tender pork loin, crispy vegetables, and a savory, spicy sauce. … I had a pork loin in the fridge, so I adapted a Cooking Light recipe for Sichuan Chicken, and added more vegetables to come up with this, Szechuan Pork Stir Fry.

What is Sichuan pork made of?

Essential ingredients include Sichuan pickled chilli, rice wine, black rice vinegar, soy sauce, sugar and generous amounts of garlic, ginger and spring onion. They create a tangy, spicy, sweet & sour taste known as “Yu Xiang (鱼香)” which literally means fish fragrance.

What is Sichuan sauce made of?

Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. Our Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame and our gluten-free Tamari Soy Sauce, infusing plenty of heat without overpowering the existing flavors.

What is pork with garlic?

Garlic pork is a pickled meat dish brought to Guyanese cuisine from Portuguese settlers. It is popularly enjoyed on Christmas morning with warm bread. Pork meat is chopped then seasoned with generous amounts of garlic, pepper, and fresh or dried thyme. The meat is set in a brine for 4 days or more to pickle.

What is the difference between Sichuan and Szechuan?

Today, you’ll find “Szechuan” more frequently used on the east coast, and “Sichuan” on the west.

What is the difference between Szechuan and Hunan?

Szechuan chicken has more of a spicy-sweet flavor to it, and it is much more flavorful. … As well as this, Hunan chicken has a dry and spicy hot flavor, while Szechuan chicken gives more of a mouth-numbing sensation. Hunan chicken also has hints of tanginess, whereas Szechuan chicken is much saltier.

Where is Sichuan pork from?

Known for its bold flavors and liberal use of spices including the controversial Sichuan peppercorns, China’s Sichuan province is the birthplace of global favorites that include Kung Pao chicken and Ma po tofu. Sticky Sichuan pork is meant to exhibit all those bold flavors and spiciness.

What is the best Chinese dish?

The 15 Most Popular Chinese Dishes, Tasty Chinese Food

1. Peking Roasted Duck. Beijing Roasted Duck. …
2. Kung Pao Chicken. Kung Pao Chicken. …
3. Sweet and Sour Pork. Sweet and Sour Pork. …
4. Hot Pot. Hot Pot. …
5. Dim Sum. Cantonese Dim Sum. …
6. Dumplings. Dumplings. …
7. Ma Po Tofu. Ma Po Tofu. …
8. Char Siu. Cantonese Char Siu.

What is Cantonese roast pork?

Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. ‘roast meat’) is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature.

What Flavour is Szechuan sauce?

what does Szechuan sauce taste like? As stated above, the sauce is spicy with a nice tone of sweet and savory flavor to it. Also, it is very deep and rich, with a thick texture, thanks to the cornstarch. In addition, it is a bit salty due to the use of soy sauce, but it can be easily adjusted based on your own liking.

Was Szechuan sauce real?

McDonald’s Szechuan Sauce was a condiment from 1998 that developed a cult following after being referenced in a 2017 episode of “Rick and Morty.” It was a dark brown sauce that had a touch of acid from the addition of apple cider vinegar and a little nuttiness from roasted sesame oil.

What spices are in Szechuan seasoning?

Garlic, Brown Sugar, Sea Salt, Five Spice (Ginger, Red Pepper, Anise, Cinnamon, Clove), Spices (Including Paprika), Red Bell Pepper, Sesame Oil, Citric Acid, Green Onion, Chicken Fat, Extractives of Paprika, Natural Flavor, Chicken Powder & Not More than 2% Each Calcium Silicate and Silicon Dioxide Added as Anticaking …