21 Authentic Puerto Rican Pork Shoulder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 authentic puerto rican pork shoulder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Authentic Puerto Rican Pork Shoulder Recipe

Pernil

6 hr 40 min

Boneless pork shoulder, orange, adobo seasoning, garlic, fresh oregano

5.018

The Mom 100

Daddy Eddie’s Roast Pork (Pernil), Puerto Rican-Style

13 hr 15 min

Pork shoulder, olive oil, garlic, white vinegar, black pepper

4.848

Allrecipes

Puerto Rican Pernil (Roast Pork)

13 hr 15 min

Boston butt, olive oil, adobo, garlic, black pepper

4.5463

Kitchen Gidget

Pernil – Authentic Puerto Rican Slow Roasted Pork

5 hr 20 min

Lbs pork shoulder, sofrito, adobo seasoning, goya sazon

5.03

Ethnic Spoon

Roast Pork Shoulder – GOYA® Authentic Puerto Rican Recipe Recipe – (3.9/5)

5 hr 40 min

Pork shoulder, olive oil, lemon juice, all purpose seasoning, black pepper

3.989

Keyingredient

Roasted Pernil

11 hr 20 min

Pork shoulder, olive oil, garlic, white vinegar

4.580

The Noshery

Pernil Puerto Rican Style

3 hr 20 min

Pork shoulder, sazon goya, orange, lime, smoked paprika

4.910

Immaculate Bites

Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)

9 hr 15 min

Picnic pork shoulder, olive oil, garlic, black pepper

5.042

Delish D’Lites

Pernil (Puerto Rican style Roast Pork Shoulder)

54 hr 20 min

Pound pork shoulder, sofrito, adobo seasoning, garlic, white vinegar

5.054

Sense & Edibility

Pernil

4 hr

Pork shoulder, sour orange juice, olive oil, black pepper

4.0824

NYT Cooking – The New York Times

Garlicky Roast Pork Shoulder

7 hr

Boneless pork shoulder, orange juice, olive oil, lime juice, cilantro

5.03.2K

Food & Wine Magazine

Puerto Rican Pernil: Pork Shoulder Roast with Adobo Rub

15 hr 15 min

Pork shoulder, brown sugar, rub, achiote powder, garlic powder

5.02

Surf And Sunshine

Adobo Seasoned Pork Pernil Recipe

19 hr 20 min

Pork shoulder, whole orange, adobo seasoning, olive oil, garlic

4.213

Latina Mom Meals

Pernil

5 hr 10 min

Pork shoulder picnic, pork skin, olive oil, garlic powder, black pepper

5.029

TasteAtlas

Pernil

12 hr 50 min

Pork shoulder, adobo sauce, olive oil, oranges, garlic

5.014

Food Network

Puerto Rican Pork Roast Recipe – Pernil al Horno Recipe:

5 hr 30 min

Puerto rican, pork picnic shoulder, pork shoulder roast, cilantro cooking base, sazon goya seasoning

No reviews

What’s Cooking America

Pernil Asado Puertorriqueno (Puerto Rican Pernil)

28 hr 30 min

Pork shoulder, red pepper, red onions, over roast, garlic

5.02

Authentic Mexican & Puerto Rican Dishes! – Mexican …

Roast Pork Shoulder

5 hr 30 min

Pork shoulder, olive oil, lemon juice, all purpose seasoning, black pepper

4.712

Goya Foods

Puerto Rican Pork Roast

30 hr 30 min

Pork picnic shoulder, olive oil, lime juice, lime zest, black pepper

5.01

Fresh Flavorful

Pernil (Slow-Roasted Pork)

Pork shoulder, gandules, white wine vinegar, cubanelle peppers, red bell pepper

4.624

Bon Appetit

Pernil ~ Slow-Cooked Pork Roast

8 hr 20 min

Pork shoulder, adobo seasoning, olive oil, lemon juice, garlic

No reviews

Hispanic Food Network

12 Related Question Answers About Authentic Puerto Rican Pork Shoulder Recipe

What is the difference between pernil and lechon?

What’s the difference between it and Lechon? For starters, pernil is the shoulder picnic cut of the pig. To make a traditional pernil, it must be bone-in and skin on. … A lechon is a whole pig roasted over a spit.

Do you cover pernil while cooking?

NEVER cover the roast as you bake it as you will steam the fat (cuerito) to softness. This is considered a mortal sin in Puerto Rican homes. Bake, uncovered, 4 to 5 hours or until a meat thermometer registers an internal temperature between 160 degrees F.

What is pernil called in English?

“Pernil” comes from the Spanish word “pierna,” which means leg in English and is the Catalan word for ham (what we call “ham” is the upper rear part of the pig’s leg). While pernil can certainly be made with ham, it’s actually more commonly made with pork shoulder.

Should I boil my pork shoulder before roasting?

Boiling pork shoulder can produce a flavorful roast or, if cut into bite sized pieces, a delicious base for a stew. As a fatty meat, the shoulder is full of natural flavor and is also one of the least expensive cuts of pork, making it very popular.

Is pork shoulder the same as pork butt?

Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.

What is the skin of Pernil called?

It’s a seasoned-down, long marinated and slow roasted pork shoulder with crunchy skin (AKA ‘cuero’) worth fighting your family over.

What do you serve with Pernil?

Pernil is traditionally served with rice and beans. And while that makes a tasty meal, we loved serving it taco-style with sweet corn and creamy avocado.

How do you cut a Pernil?

What cut of meat is Pernil?

Is Pulled pork the same as Pernil?

First off, unlike pulled pork, where the pork butt is the cut of choice, pernil is most often made with the picnic—the lower half of the pork shoulder—which has a little bit more connective tissue and is sold with the skin on. … Then after a little rest, I pulled it like I would any pulled pork.

Do you cook a pork shoulder fat side up or fat side down?

The answer is simple: Always position the meat with the fat side facing up. Here’s why. When the fat is facing up, it will act as a natural basting liquid for the pork as it renders out. While the fat doesn’t penetrate too deeply beneath the surface of the meat, it still helps it retain a high degree of moisture.

Is Pernil Dominican?

Puerco asado, lechon asado, o pernil asado, are all names for the classic Dominican Christmas pork roast, the star dish of the holidays, dating back centuries.