21 Authentic New Mexico Posole Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 authentic new mexico posole recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Authentic New Mexico Posole Recipe

New Mexico Posole Recipe

New Mexico Posole Recipe

3 hr
Style pork ribs, new mexico red, avocado, white hominy, flour tortillas
5.018
Food, Folks, and Fun
Authentic New Mexico Posole Recipe

Authentic New Mexico Posole Recipe

4 hr 10 min
Pound pork shoulder, las palmas, red chile, green cabbage, garlic
5.036
Bowl Me Over
New Mexican Pozole

New Mexican Pozole

3 hr
Fresh pork belly, pork shoulder, new mexico chiles, dried hominy, lime
4.0765
NYT Cooking – The New York Times
Pozole

Pozole

45 min
Lbs pork loin, hominy, chicken broth, red chile sauce, olive oil
4.26
New Mexican Foodie
Posole Rojo

Posole Rojo

Boneless pork shoulder, chiles de arbol, chicken broth, white hominy, dried chiles de
No reviews
New Mexico Farmers’ Marketing Association
Land of Enchantment Posole

Land of Enchantment Posole

1 hr 15 min
Pork stew meat, hominy, beef broth, jalapeno peppers, green chiles
5.018
Taste of Home
New Mexican Posole

New Mexican Posole

55 min
Lean pork shoulder, dried hominy, red chile sauce, olive oil, garlic powder
5.08
Barefeet In The Kitchen
New Mexican Posolé

New Mexican Posolé

8 hr 20 min
Pound pork roast, hominy, red chile pods, chicken broth, garlic
4.73
Self Proclaimed Foodie
Red Chile Posole

Red Chile Posole

2 hr 15 min
Boneless pork, avocado, chicken broth, lime, red chile
4.54
Beyond Mere Sustenance
Easy New Mexican Posole

Easy New Mexican Posole

Lbs pork shoulder, red enchilada sauce, hominy, chicken broth, lime
No reviews
Boots & Biscuits
Pork and Green Chile Posole Recipe

Pork and Green Chile Posole Recipe

2 hr
Pound pork shoulder, green chile, mexico green chile, corn tortillas, olive oil
5.06
MJ’s Kitchen
Casa Chimayo Red Posole

Casa Chimayo Red Posole

3 hr 30 min
Pork shoulder, posole, red chile pods, garlic, bay leaf
No reviews
Food Network
Posole (Traditional New Mexican)

Posole (Traditional New Mexican)

Lbs pork tenderloin, mexican chile pods, beef broth, leek, new mexican red
No reviews
The Spice House
New Mexico Green Chile Pork Posole

New Mexico Green Chile Pork Posole

Pork tenderloin, salsa verde, hominy, chicken broth, flour tortillas
No reviews
Recipe Goldmine
Traditional New Mexico Red Chile Posole Recipe

Traditional New Mexico Red Chile Posole Recipe

Fresh pork belly, pork shoulder, dried hominy, red chile, garlic
No reviews
MasterCook
Homemade Posole

Homemade Posole

2 hr 20 min
Whole chicken, cabbage, mexican chili pods, hominy, radish
No reviews
The Classy Chapter
Traditional Pork Posole

Traditional Pork Posole

2 hr 10 min
Boneless pork loin, green chile, chicken broth, white hominy, olive oil
3.532
Allrecipes
Slow Cooker Pork Posole

Slow Cooker Pork Posole

6 hr 10 min
Style pork ribs, hominy, chicken broth, chili powder
5.011
Howe We Live
Slow Cooker Shortcut Red Posole

Slow Cooker Shortcut Red Posole

7 hr 10 min
Gluten free, pound pork shoulder, chicken broth, white hominy, green chilies
5.014
Boulder Locavore
Pressure Cooker Posole

Pressure Cooker Posole

20 min
Chicken, boneless pork, beer, new mexico red, avocado
4.38
Pressure Cooking Today
Recipe of Homemade New Mexican Posole

Recipe of Homemade New Mexican Posole

1 hr 12 min
Lb pork shoulder, posole, soy sauce, dried hominy, chile pods
3.413
Recipes

What is the original pozole?

Pozole originated with the Aztecs and other indigenous tribes in Mesoamerica. Historical texts state that the pozole of the Natives was made with sacrificed human flesh, and it was eaten on special occasions. Yummy. After the Spanish arrived and cannibalism was banned, the human flesh was replaced with pork.

What is traditional pozole made from?

pork

What is the difference between pozole and posole?

In Mexico, it’s called either pozole (also spelled posole) or cacahuazintle (also spelled cacahuacintle), which refers most often to an heirloom variety of corn known for its large grains. … Pozole seems to be the preferred spelling in Mexico proper, while posole shows up more often in borderlands recipes.

How do you get pozole to pop?

Add enough water to cover by 2 inches, then return to a brisk simmer. While adding water occasionally and tasting broth for salt, simmer for about 2 1/2 hours more, until meat is tender and posole grains have softened and burst.

What are the three varieties of pozole?

There are three varieties of pozole—green, white, and red—that are made with either chicken or pork shoulder. (Vegetarian preparations swap in beans and vegetable stock.) Pozole verde, or green pozole, features a salsa verde made from tomatillos and green chiles like serranos and jalapeños.

What is pozole Aztec?

Pozole is typically made with pork and hominy kernels, topped with shredded cabbage, diced onions, thinly sliced radish, and served with lime, salsa and tostadas. The stew can also be made in three different colors, white pozole, green pozole, and red pozole. … Pozole is an Aztec recipe, with some substitutions.

What part of Mexico is pozole from?

Pozole is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide.

What country is pozole from?

Mexico

What is Birrieria?

Birria is a wonderful traditional Mexican dish, originally made with goat meat, but also made with beef, veal, lamb or pork. It can be served as a stew or as a taco filling. In gastronomic terms, the word birria means: “Exquisite savory dish, full of culture and tradition.”

Was pozole made with human?

Originally, Pozole was made from the human meat of prisoners whose hearts had been ripped out in ritual sacrifice. Thankfully, after the Spanish conquest in the 1500’s, cannibalism was banned and the meat in this dish was replaced with pork.

Are menudo and pozole the same?

Menudo and pozole are both traditional Mexican soups, and they are, in some respects, quite similar. … The main difference between the two soup recipes lies in the meat. Pozole is made with pork and/or chicken, while menudo is made with the less-appealing-to-gringos tripe.

What’s the difference between posole and hominy?

The difference between regular corn hominy and posole comes by way of a process called nixtamalization, in which the corn is soaked in an alkaline bath of calcium hydroxide, aka lime. … Dried posole must be soaked overnight or cooked all day, but the texture is chewier, and the flavor is sweeter, with more depth.

Is dried hominy better than canned?

The dry hominy keeps well in the pantry just like dry beans do, and you prepare them pretty much the same way. To cook dry hominy, rinse the hominy clean, soak it overnight, and finish cooking the next day. Canned is pretty convenient, but if you can find the dry hominy, I think the flavor and texture is better.

Is white corn posole the same as hominy?

Hominy is nixtimalized corn that has been treated with cal to release the vitamin niacin, making the grain healthier and easier to digest. Here’s how to cook hominy, also called posole. Our white corn posole/prepared hominy is the subject of one of the most confusing name systems in English and Spanish.

How long does hominy take to cook?

approximately 2 hours

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