21 Authentic Cuban Pulled Pork Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 authentic cuban pulled pork recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Authentic Cuban Pulled Pork Recipe

Juicy, Cuban Pulled Pork {slow-cooker option}

6 hr 15 min

Olive oil, garlic, sea salt, fresh oregano

4.58

Heartbeet Kitchen

Cuban-Style Roast Pork Shoulder With Mojo Recipe

8 hr 30 min

Boneless pork shoulder, black beans, mojo, lime, olive oil

5.01

Serious Eats

Authentic Cuban Pork Roast

Pork butt, sour orange juice, orange juice, olive oil, lime juice

4.910

Coco and Ash

Pork Carnitas – Slow Cooker

8 hr 10 min

Boneless pork shoulder, cilantro lime rice, orange juice, de gallo, red pepper flakes

5.057

Belly Full

Cuban Sandwich with Slow-Cooker Pulled Pork

6 hr 30 min

Boneless pork shoulder, swiss cheese, fresh orange juice, dill pickle chips, sliced ham

5.024

Food Network

Slow Cooker Cuban Mojo Pork

8 hr 5 min

Pound pork shoulder, orange juice, red pepper flakes, lime juice, garlic

5.049

Dinner, then Dessert

Cuban Roast Pulled Pork

5 hr 10 min

Boston butt roast, fresh orange juice, dark rum, olive oil, lime juice

5.05

Food.com

Slow Cooker Cuban Mojo Pork

6 hr 10 min

Pork shoulder, orange juice, olive oil, lime juice, garlic

4.930

Lemon Blossoms

Cuban-Style Roast Pork

3 hr 45 min

Boston butt, mojo sauce, fresh orange juice, grapefruit juice, mojo marinade

3.02

Simply Recipes

Cuban Pulled Pork Sandwiches

8 hr 30 min

Boneless pork shoulder, swiss cheese, french bread, orange juice, spiced rum

4.01

Taste of Home

Cuban-Style Roast Pork

2 hr 48 min

Pork shoulder roast, white wine vinegar, orange juice, olive oil, lime juice

4.8132

Allrecipes

Cuban Roast Pork (Lechon Asado)

6 hr 50 min

Lbs pork shoulder, arroz, mojo marinade, olive oil, black

4.723

A Sassy Spoon

Slow-Cooker Cuban Pulled-Pork Panini Sandwiches Recipe

Pork butt roast, swiss cheese, french bread loaf, orange juice, dill pickles

3.39

Epicurious

Slow Cooker Cuban Pork

8 hr 20 min

Lbs pork shoulder, canned black beans, red wine vinegar, orange juice, bacon

4.910

Vikalinka

Crock Pot Mojo Pork with Cuban-Style Black Beans

Boneless pork butt, black beans, red wine vinegar, orange juice, chicken broth

5.016

Iowa Girl Eats

Pressure Cooker Garlicky Cuban Pork

2 hr 30 min

Boneless pork shoulder, brown sugar, grapefruit, hot sauce, lime

5.01.5K

NYT Cooking – The New York Times

Cuban Roast Pork, Pernil O Pierna Asada Estilo Cubano

5 hr 15 min

Fresh ham, cuban mojo sauce, roast pork, sour orange, lime sauce

5.030

Just A Pinch

Juicy Cuban Mojo Pork Roast (Chef Movie recipe)

3 hr 15 min

Kg pork shoulder, orange juice, olive oil, orange zest, lime juice

4.856

RecipeTin Eats

Cuban Pork Shoulder

2 hr 5 min

Boneless pork shoulder, orange juice, red pepper flakes, olive oil, orange zest

4.86

The Frayed Apron

Slow Cooker Cuban Mojo Pork

6 hr 10 min

Boneless pork shoulder, fresh orange juice, olive oil, lime juice, garlic

4.617

House of Nash Eats

Slow Cooker Cuban Pork

10 hr 20 min

Lbs pork shoulder, orange, lemon, lime, olive oil

4.58

The Magical Slow Cooker

12 Related Question Answers About Authentic Cuban Pulled Pork Recipe

How do you make pulled pork moist?

If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.

What is the difference between Pernil and pulled pork?

First off, unlike pulled pork, where the pork butt is the cut of choice, pernil is most often made with the picnic—the lower half of the pork shoulder—which has a little bit more connective tissue and is sold with the skin on. … Then after a little rest, I pulled it like I would any pulled pork.

How long should I marinate pork shoulder?

Add your pork shoulder, and marinate overnight (if you can). Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. No one wants to nosh on mushy meat for dinner.

What wine goes with Cuban pork?

Spanish roses are ideal with the Cuban-Caribbean staple of pork. Served slightly chilled, rosado wines from Marques de Caceres ($6) provide just the right combination of fruit and structure to complement the lightly sweet flavor of roast suckling pig and the strong garlic taste of masas de puerco fritas.

What is the secret to tender pulled pork?

The high content of connective tissue is necessary to keep our strands of meat tender, without making them too rubbery and unpleasant to chew. Connective tissue, as you will most certainly already know, needs to be cooked for a long time before breaking down.

What is the best liquid to cook pulled pork in?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

How do I make my pernil skin crispy?

Roast the pork for about 3 hours or more, uncovered. Remove from the oven and let oven preheat to 500 degrees. Place back in the oven; let it roast for up to 15- 20 minutes until skin is crisp and puffy, rotating pan every 5 minutes, for even crispness.

What part of pig is pernil?

What cut of pig is pernil?

Should I dry rub pulled pork overnight?

We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. … We should reiterate that when the rub contains components that might tenderize the pork, it’s better to apply it just 1 to 2 hours in advance.

How do you tenderize pork shoulder?

Slow-Cooking the Pork

A low, steady temperature cooks pork shoulder the best works to tenderize a pork shoulder. To slow-cook, place the pork shoulder in a Dutch oven or another heavy pot, then pour enough broth, beer, or other liquid to partially submerge the meat.

Can pork be marinated too long?

When meat is marinated for too long, it can turn dry, mushy, or tough, depending on which ingredients you used. Because its flesh is relatively dense, pork may be able to stay in a marinade for up to 4 days without suffering this fate.