21 Authentic Chinese Pork Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 authentic chinese pork recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Authentic Chinese Pork Recipes

12 Authentic Chinese Pork Recipes And Dishes

4.86

Yum of China

Char Siu (Chinese BBQ Pork)

1 hr

Five spice powder, boneless pork, hoisin sauce, soy sauce, honey

5.0427

The Woks of Life

Chinese BBQ Pork

40 min

Pork belly, five spice powder, hoisin sauce, chinese rose wine, soy sauce

4.435

Rasa Malaysia

Char Siu (Chinese BBQ Pork)

3 hr 40 min

Chinese five spice, hoisin sauce, soy sauce, brown sugar, pork tenderloins

4.5101

Allrecipes

Chinese pork recipes

Chinese pork

No reviews

BBC Good Food

Char Siu (叉燒) – Chinese BBQ Pork

1 hr 20 min

Lb pork shoulder, fermented bean curd, oyster sauce, five spice powder, red wine

5.0552

Made With Lau

Char Siu (Chinese BBQ Pork)

1 hr 30 min

Pork tenderloin, hoisin sauce, chinese bbq pork, teriyaki sauce, soy sauce

4.913

Favorite Family Recipes

Authentic Pork Lo Mein – Chinese

1 hr 20 min

Fresh pork tenderloin, chinese egg noodles, oyster sauce, bamboo shoot, zucchini

5.040

Food.com

Chinese BBQ Pork

50 hr 30 min

Pork shoulder, hoisin sauce, soy sauce, brown sugar, honey

5.02

A Family Feast

Chinese Braised Pork Belly {Hong Shao Rou}

55 min

Lb pork belly, oyster sauce, red wine, dark soy sauce, soy sauce

5.06

Shuangy’s Kitchensink

Char Siu Pork Recipe (Chinese BBQ Pork)

9 hr 10 min

Red bean curd, pork, five spice powder, dark soy sauce, honey

5.02

Hungry Huy

Sweet and Sour Pork (糖醋里脊)

25 min

Pork loin, apple cider vinegar, brown sugar, ketchup, egg

5.021

Omnivore’s Cookbook

Sticky Chinese pork

25 min

Diced pork loin, pak choi, chinese five spice, soy sauce, honey

No reviews

Delicious Magazine

Oven Baked Chinese BBQ Pork

49 hr

Boneless pork shoulder, oyster sauce, chinese five spice, hoisin sauce, soy sauce

4.3110

Butter Your Biscuit

Moo Shu Pork, the Original Recipe (木樨肉)

16 min

Pork tenderloin, wood ear mushroom, soy sauce, lily buds, cucumber

5.05

Red House Spice

Chinese Braised Pork in Brown Sauce

50 min

Pork belly, dark soy sauce, soy sauce, star anise, leeks

5.03

Bloom

Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

55 min

Pork, chinese five spice, hoisin sauce, soy sauce, brown sugar

4.916

Cafe Delites

Char Siu – Chinese BBQ Pork หมูแดง

55 min

Red bean curd, pork shoulder roast, five spice powder, hoisin sauce, soy sauce

5.06

Hot Thai Kitchen

Char Siu Pork

1 hr 10 min

Pork loin, char siu sauce, oyster sauce

3.528

Lee Kum Kee (UK)

Mongolian Pork

30 min

Lb pork tenderloin, soy sauce, dark brown sugar, toasted sesame seeds, ginger

5.06

Chisel & Fork

Chinese Sweet and Sour Pork Recipe

55 min

Soy sauce, rice wine, egg, black chinese vinegar, lean pork

5.01

Serious Eats

12 Related Question Answers About Authentic Chinese Pork Recipes

What is the best Chinese pork dish?

Top 10 Chinese Pork Recipes to Satisfy Your Taste Bud

1. Red Braised Pork. …
2. Twice-Cooked Pork. …
3. Stir-Fried Noodles with Pork Shreds (Shredded Pork Chow Mein) …
4. Boiled Pork Slices. …
5. Fish-Flavored Shredded Pork. …
6. Sweet and Sour Pork with Pineapple. …
7. Steamed Pork with Preserved Vegetables. …
8. Chinese BBQ Pork (Char Siu)

What type of pork is used in Chinese cooking?

Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine. Often called Chinese BBQ Pork, this savoury, succulent, and tender meat is eaten as a main protein with rice or noodles, or chopped up and used as a filling in buns known as Char Siu Bao.

Why is Chinese pork so red?

You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.

What is the best cut of pork for char siu?

What is in hoisin?

Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. “Hoisin” comes from the Cantonese word for seafood, though it’s not commonly associated with seafood dishes.

What do you eat with Chinese chops?

Vegetable

• Quick and Easy Steamed Asparagus. These are quick to make just the same as you would make the pork chops. …
• Garlic roast Brussel sprouts with ham. …
• Crispy garlic roasted broccoli. …
• Chinese style cabbage stir fry. …
• Sautéed bell peppers and onions. …
• Vegan stuffed bell peppers. …
• Creamed Brussel sprouts. …
• Wilted garlic spinach.

Is there pork in Chinese food?

Pork is the staple Chinese meat and is available all over China, except for Muslim areas. If the menu just says “肉” (rou /roh/ “meat”), then it will be a pork dish.

Is Chinese pork fried rice healthy?

Is Pork Fried Rice Healthy? Pork fried rice is not generally healthy when you order it at a restaurant but it can be healthy when you make it at home. This recipe certainly is because that’s what we’re all about at A Sweet Pea Chef! At the end of the day it all boils down to the ingredients you use.

Is pork a Chinese food?

Fortunately, the Chinese are very creative, and they have come up with many ways to prepare pork. Pork is steamed, stir-fried, boiled, glazed, roasted, stewed, used as a filling, and in some instances used to garnish. Here are some of the fantastic pork recipes I love.

How does char siu get its red color?

It is eaten with rice, or used as an ingredient for noodle dishes or stir fries, or as a filling for chasiu baau. Five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally.

What is the meat on a stick at Chinese?

Chuan (pronounced “chwan”) are small pieces of meat roasted on skewers over charcoal or sometimes, electric heat. It is also sometimes cooked by deep frying in oil (popular in Beijing).

What is the red meat in Chinese food?

However, in modern times, the meat is typically a shoulder cut of domestic pork, seasoned with a mixture of honey, five-spice powder, hóngfǔrǔ (red fermented bean curd), lao chou (dark soy sauce, 老抽), hoisin sauce (海鮮醬), red food colouring (not a traditional ingredient but very common in today’s preparations and is …