21 Aubergine Recipes Moroccan

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 aubergine recipes moroccan that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Aubergine Recipes Moroccan

Moroccan-Spiced Eggplant and Tomato Stew

55 min

Cauliflower rice, coconut oil, maple syrup, harissa paste, fire roasted tomatoes

4.9120

Minimalist Baker

Moroccan Zaalouk Recipe

35 min

Aubergine, tomato paste, olive oil, garlic

5.07

My Moorish Plate

Meltingly Tender Moroccan Eggplant

1 hr 45 min

Ras el hanout, cherry tomatoes, caraway seeds, olive oil, lemon zest

5.027

Feasting At Home

Moroccan Zaalouk (Cooked Eggplant and Tomato Salad)

1 hr

Salad, olive oil, tomatoes, garlic, cayenne pepper

4.3158

The Spruce Eats

Moroccan Zaalouk Recipe

1 hr

Olive oil, tomatoes, lemon juice, garlic, cayenne pepper

4.88

Taste of Maroc

Moroccan aubergine & chickpea salad

35 min

Lemon, red onion, olive oil, aubergines

5.082

BBC Good Food

Zaalouk (Moroccan eggplant salad)

40 min

Aubergine, make, olive oil, garlic, cilantro

5.02

Caroline’s Cooking

Grilled Eggplant with Moroccan Spices (Aubergines à la Marocaine)

1 hr 45 min

Low fat yogurt, red pepper, cinnamon, olive oil, fresh mint

No reviews

MyRecipes

Moroccan Aubergine and Chickpea Tagine

1 hr

Ras el hanout, courgette, red pepper, dried apricots, cinnamon

4.69

Skinny Spatula

Zaalouk (Moroccan Eggplant Dip)

55 min

Red pepper flakes, olive oil, lemon juice, garlic, chili powder

5.05

The Delicious Crescent

Moroccan Za’alook Salad

35 min

Punch, olive oil, tomatoes, garlic, cilantro

5.01

MarocMama

Traditional Moroccan Eggplant Salad

30 min

Tomato paste, olive oil, tomatoes, garlic, cilantro

4.52

The Conscientious Eater

Healthy Moroccan Baked Eggplant Recipe

1 hr 15 min

Feta cheese, pine nuts, lemon, brown lentils, diced tomatoes

5.01

LiveLighter

Zaalouk (Moroccan Aubergine Salad)

1 hr 20 min

Preserved lemon, urfa biber, smoked paprika, olive oil, lemon juice

No reviews

The Elegant Economist

Moroccan Eggplant Tagine

Bulgur wheat, chickpea flour, eggplant, harissa, honey

4.02

Food52

Baked Aubergine with Moroccan Falafel Crumb

40 min

Aubergine, falafel, pumpkin seeds, harissa paste, pomegranate seeds

No reviews

Cauldron Foods

Eggplant Zaalouk

55 min

Tomatoes, garlic, chili powder

5.02

196 Flavors

Moroccan Eggplant Zaalouk

30 min

Smoked paprika, olive oil, baby eggplants, tomatoes, garlic

5.014

Cookilicious

« Zaalouk » Moroccan aubergine / eggplants caviar

55 min

Eggplant, harissa, tomato paste, olive oil, garlic

No reviews

4passionfood

Zaalouk – Moroccan Roasted Eggplant And Tomato Salad/Dip

1 hr

Lemon, smoked paprika, olive oil, garlic, sugar

5.05

PantsDownApronsOn

Morrocan Aubergine Stew

Red wine vinegar, feta, harissa paste, lemon, peppers

No reviews

Skinny Kitchen Secrets

10 Related Question Answers About Aubergine Recipes Moroccan

What spices go well with eggplant?

A simple, Spiced Eggplant dish with aromatic cumin, coriander, smoked paprika, caramelized onions, and garlic, that would make a delicious, vegetarian side to any meal – or picnic!

What country is Zaalouk from?

Should you peel eggplant before cooking?

Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising.

What is the best way to cook eggplant?

Eggplants can be grilled, steamed, braised, stir-fried, deep-fried and roasted. For a smoky flavour, turn whole eggplants over an open flame on the barbecue or stovetop until the skin is charred, then scoop out the flesh. Choose eggplants with smooth and shiny skin that is even across the surface.

How do you pronounce Zaalouk?

What food do they eat in Morocco?

Don’t leave Morocco without trying…

• B’ssara. At a few pennies a bowl, this rich soup of dried broad beans is traditionally served for breakfast, topped with a swirl of olive oil, a sprinkling of cumin and bread fresh from the oven.
• Tagine. …
• Fish chermoula. …
• Harira. …
• Kefta tagine. …
• Couscous. …
• Makouda. …
• Zaalouk.

How do you peel a tomato?

How to Peel Tomatoes

1. Remove any stickers and wash the tomato thoroughly.
2. Remove the stem and cut a shallow X on the bottom of the tomato. …
3. Fill a large bowl with ice water and set it aside. …
4. Let the tomatoes sit in the ice bath for 5 minutes or until you see the peels shrivel and start to peel off.

What’s the healthiest way to cook eggplant?

Is eggplant a protein or carb?

Eggplant is a non-starchy vegetable, which is low in carbohydrates. For instance, an entire 1 pound eggplant has only 137 calories, 0.986 grams of fat and 32.2 grams of carbohydrate (less than two slices of bread), 16.4 grams of fiber, and 5.37 grams of protein.

Why do you soak eggplant before cooking?

Many recipes call for salting and rinsing eggplant before cooking it to draw out its bitterness. Brining can be used instead and has the added advantage of helping the eggplant keep its shape when it’s cooked, whether your recipe calls for baking, frying, or grilling.