What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 au gratin potatoes and ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Au Gratin Potatoes And Ground Beef Recipes
Potato and Ground Beef Gratin
Cheesy Potato Beef Bake
Slow Cooker Beef and Potatoes Au Gratin
Ground Beef and Au Gratin Potatoes
Hamburger Potato Casserole
Potato and Ground Beef Gratin Recipe – (4.4/5)
Meat and Potato Skillet Gratin
AuGratin Potato and Ground Beef Casserole
Beefy Potato Au Gratin
Cheddar Potato & Beef Bake
Meat And Potato Gratin
Creamy potato and meat gratin
Slow Cooker Beef and Potato Au Gratin
Hamburger and Potato Casserole
Meat & Potatoes Ranch Au Gratin
Ground Beef and Potato Gratin
Slow Cooker Beef & Potatoes Au Gratin
Slow Cooker Beef and Potatoes Au Gratin
Beef and Potato Gratin
Scalloped Hamburger Casserole
What meat goes well with au gratin potatoes?
What To Eat With Au Gratin Potatoes
- Easy Roasted Pork Tenderloin.
- Garlic Roasted Pork Chops.
- Roasted Chicken.
- Honey Mustard Chicken.
- Roast Beef.
- Pan-Roasted Steak.
What can I add to boxed scalloped potatoes?
12 Easy Upgrades for Potatoes
- Bacon + French Fried Onions + Green Onions. …
- Caramelized Onions. …
- Sautéed Mushrooms + White Truffle Oil. …
- Old El Paso Chopped Green Chiles + Pepper Jack Cheese. …
- Crumbled Sausage + Cheddar Cheese. …
- Basil Pesto Stir. …
- Taco Seasoning + Mexicorn. …
- Gorgonzola Cheese + Butter.
What is the difference between au gratin and gratin?
Potatoes au gratin is a side dish made with thinly-sliced layers of cheesy potatoes. “Gratin” is the culinary technique of baking or broiling an ingredient topped with grated cheese and breadcrumbs to create a crispy crust.
What meat goes with scalloped potatoes?
Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin.
Is gratin a main dish?
How Is Gratin Served? Traditionally, Gratin is cooked in a shallow casserole/gratin dish which is where it is also served. Gratin is usually made as a side dish however there are ways to make it as a main dish. Several of my vegetarian Gratin recipes (see below) are so filling that all you need is a salad on the side.
What can vegetarians eat with potato gratin?
Au gratin potatoes are very rich so I’d go for a lighter green vegetable with little dressing. Try green beans, broccoli or peas.
What can I use instead of milk in boxed scalloped potatoes?
In my experience, the best milk substitute for scalloped potatoes is unsweetened unflavored almond milk. You can substitute with a ratio of 1:1 for this to work best. Almond milk is a popular almond drink. It is healthy and tasty.
Why are my scalloped potatoes bland?
My scalloped potatoes are bland
Potatoes are, by their nature, little sponges. … Make sure your sauce is well-seasoned, but also, season each layer of potatoes with salt and pepper before adding the sauce, to make sure they are as flavorful as you want them!
Can you add real potatoes to boxed scalloped potatoes?
Tip: Stretching a Box of Scalloped Potatoes
When I buy a box of scalloped potatoes (on sale!), I add an extra raw potato, cut in thin slices, before cooking. I also add 3/4 cup more milk than required. It makes more scalloped potatoes, so I can feed more people!
What’s the difference between potato bake and potato gratin?
Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.
What is another name for au gratin potatoes?
What does potato au gratin mean?
Definition of au gratin
: covered with bread crumbs or grated cheese and browned (as under a broiler)