21 Asian Pork Tenderloin Stir-fry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 asian pork tenderloin stir-fry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Asian Pork Tenderloin Stir-fry Recipe

Best Pork Tenderloin Stir Fry

21 min

Pork tenderloin, soy sauce, spinach salad, brown sugar, sesame oil

5.017

Posh Journal

Pork Stir Fry

40 min

Pork tenderloin, bok choy, broccoli, soy sauce, sesame oil

4.445

Allrecipes

Teriyaki Pork Stir Fry

30 min

Pound pork tenderloin, bell peppers, soy sauce, brown sugar, honey

5.028

Dinner at the Zoo

Pork Stir Fry

45 min

Pork tenderloin, pineapple juice, soy sauce, brown sugar, mixed vegetables

5.026

Spend with Pennies

Broccoli and Pork Tenderloin Stir-Fry

45 min

Pound pork tenderloin, oyster sauce, soy sauce, chili sesame oil, toasted sesame seeds

4.316

Sandra’s Easy Cooking

Teriyaki Pork Stir Fry

27 min

Pork loin, snow peas, soy sauce, brown sugar, honey

5.02

Swanky Recipes

Easy Pork Stir-Fry

35 min

Lb pork tenderloin, bok choy, red cabbage, soy sauce, brown sugar

5.01

Betty Crocker

Easy Ginger Pork Stir-Fry

20 min

Pork tenderloin, stir fry vegetable, soy sauce, beef broth, red pepper flakes

4.823

Taste of Home

Chinese Ginger Pork Stir-Fry (Keto/Whole30/Paleo)

33 min

Lb pork tenderloin, green bell peppers, toasted sesame oil, coconut aminos, rice vinegar

5.015

I Heart Umami

Chinese Pork & Ginger Stir-fry

Pork fillet, oyster sauce, chinese five spice, dark soy sauce, soy sauce

No reviews

Marion’s Kitchen

Asian Inspired Pork and Broccoli Stir-Fry

1 hr

Boneless pork tenderloin, broccoli, soy sauce, sesame oil, red pepper flakes

5.02

Food.com

Pork fillet stir-fry with oriental greens

1 hr 10 min

Pak choi, brown rice, pork fillet, oyster sauce, sugar snap peas

5.016

Tesco Real Food

Hoisin Pork and Vegetable Stir Fry

4 hr 15 min

Lean pork tenderloin, low carb, hoisin sauce, cabbage, soy sauce

No reviews

Slender Kitchen

Asian Pork-and-Broccoli Stir-Fry

Pound pork tenderloin, mango chutney, water chestnuts, soy sauce, bean sprouts

2.01

MyRecipes

Sweet Miso Pork Stir Fry

30 min

Lb pork tenderloin, bell peppers, soy sauce, white miso paste, honey

5.06

Street Smart Nutrition

Pork and Broccoli Stir-Fry

25 min

Pork tenderloin, broccoli, hoisin sauce, soy sauce, honey

5.0116

Ricardo Cuisine

Asian Pork Tenderloin

Snow peas, pineapple juice, soy sauce, lemon, honey

5.01

Food Network

Sweet Asian Pork Stir-Fry

40 min

Sugar orange marmalade, boneless pork top, napa cabbage, teriyaki sauce, buckwheat noodles

5.03

EatingWell

Hoisin Pork Stir Fry

40 min

Pork tenderloin, uncooked rice noodles, hoisin sauce, snow peas, soy sauce

No reviews

Recipe Girl

Pork Stir-Fry with Baby Bok Choy and Cashews

Pork tenderloin, baby bok choy, soy sauce, dark brown sugar, asian sesame oil

4.512

Fine Cooking

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

Pound pork tenderloin, baby bok choy, sweet chili sauce, chinese five spice, soy sauce

3.526

Bon Appetit

12 Related Question Answers About Asian Pork Tenderloin Stir-fry Recipe

What cut of pork is best for stir fry?

The Ideal cuts for a stir-fry are fillet, loin and leg. These cuts can be diced, minced or cut into portioned strips ready for stir-frying. When cutting meat, always ensure you cut the meat across the grain.

How do you tenderize pork Chinese style?

When stir-fried, proteins (like beef, chicken, pork and shrimp) can be tender, but not nearly as tender as those that are velveted first. Velveting involves coating and marinating desired-sized pieces of meat in a mixture of cornstarch, rice wine, egg whites, salt, sugar and sometimes soy sauce for about 30-45 minutes.

How do you keep stir fry pork tender?

Marinade Ingredients

1. Water: Adds moisture to pork for a juicier texture.
2. Vegetable oil: Adds some additional fat to prevent the pork for drying out, especially for leaner cuts like loin and tenderloin.
3. Cornstarch: Creates a coating around the pork to seal in juices and protect the pork from drying out.

What is the best Chinese pork dish?

Top 10 Chinese Pork Recipes to Satisfy Your Taste Bud

1. Red Braised Pork. …
2. Twice-Cooked Pork. …
3. Stir-Fried Noodles with Pork Shreds (Shredded Pork Chow Mein) …
4. Boiled Pork Slices. …
5. Fish-Flavored Shredded Pork. …
6. Sweet and Sour Pork with Pineapple. …
7. Steamed Pork with Preserved Vegetables. …
8. Chinese BBQ Pork (Char Siu)

How do Chinese restaurants get their meat so tender?

Originally Answered: How do Chinese restaurants get their beef so tender? They use a tenderizer before they cook it, which is usually made of corn starch, cooking rice wine and soy sauce. They marinate the beef in this combination for about 20 minutes before cooking.

How do you cut pork tenderloin into strips?

Does soy sauce tenderize pork?

Allowing pork chops to marinate serves two purposes- tenderizing and flavoring. While the chops sit in the sauce, the flavors of the sauce soak up into the chops — ingredients in the marinade such as soy sauce and lemon juice help to tenderize the meat.

Can I use marinade as a stir fry sauce?

Can I Use A Marinade As A Stir-Fry Sauce? If you want to use a marinade as a stir fry sauce, you don’t have to precook it. Because stir fry sauces are added to the ingredients while they cook, the sauce will cook out and thicken during that time as well.

What does soy sauce do to meat?

Essentially, soy sauce will help your meat taste meatier. Because protein already has a considerable amount of umami flavor, adding soy sauce can make it a savory sensation. Soy sauce can also help your piece of protein take on an appetizing burnished, caramelized color. Adding soy sauce to your meat is easy, too.

How do I make pork more tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What is Velveting in cooking?

Tender, juicy meat! The cornstarch not only softened the meat but also thickened the broth, giving the soup an almost chowder-like consistency unlike any other dish I knew. …

Can you velvet pork with baking soda?

① Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and ½ cup of water). … This technique works particularly well with smaller cuts of meat, since the baking soda has a lot of surface area to penetrate. You can use it with chicken, pork and beef.