21 Asian Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 asian pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Asian Pork Chop Recipes

Hoisin Glazed Pork Chops

Hoisin Glazed Pork Chops

20 min
Pork chops, hoisin sauce, asian slaw, sesame oil, rice vinegar
5.04
The Modern Proper
Quick and Easy Asian Seared Pork Chops

Quick and Easy Asian Seared Pork Chops

45 min
Cut pork chops, five spice powder, soy sauce, sesame oil, shaoxing wine
4.727
The Woks of Life
Asian Marinated Pork Chops

Asian Marinated Pork Chops

55 min
Pork chops, roasted red, soy sauce, brown sugar, garlic
4.6108
Allrecipes
Sticky Garlic Pork Chops Recipe

Sticky Garlic Pork Chops Recipe

1 hr 20 min
Pork chops, coconut oil, soy sauce, brown sugar, garlic
No reviews
Julias Simply Southern
Honey Garlic Pork Chops

Honey Garlic Pork Chops

25 min
Cut pork chops, soy sauce, honey, sesame oil, rice vinegar
4.912
Omnivore’s Cookbook
Asian Pork Chop with Ginger Soy Sauce

Asian Pork Chop with Ginger Soy Sauce

1 hr 15 min
Boneless pork loin, soy sauce, sesame oil, potato starch, ginger
4.129
Just One Cookbook
Sweet and Tangy Asian Pork Chops

Sweet and Tangy Asian Pork Chops

3 hr 20 min
Boneless pork loin, white wine, soy sauce, brown sugar, crystallized ginger
4.52
Taste of Home
Asian Marinated Pork Chops

Asian Marinated Pork Chops

50 min
Thin pork chops, brown sugar, orange, sesame oil, sriracha
4.052
Food Network
Caramelized Asian Pork Chops

Caramelized Asian Pork Chops

45 min
Thin pork rib, soy sauce, sugar, vegetable oil
4.03K
Food & Wine Magazine
Chinese Style Fried Pork Chops

Chinese Style Fried Pork Chops

20 min
Pork chops, five spice powder, soy sauce, rice wine, egg
5.026
Food.com
Clean Eating Asian Style Pork Chops Recipe

Clean Eating Asian Style Pork Chops Recipe

50 min
Boneless pork chops, soy sauce, maple syrup, garlic powder, ground ginger
No reviews
The Gracious Pantry
Asian Pork Chop Marinade

Asian Pork Chop Marinade

12 hr 12 min
Pork chops, soy sauce, sesame oil, sesame seeds, red pepper flakes
5.01
Longbourn Farm
Grilled Asian Chili Garlic Pork Chops

Grilled Asian Chili Garlic Pork Chops

25 min
Pork chops, gluten free, brown sugar, hot sauce, rice vinegar
5.03
Best Recipe Box
Asian Pork Chops

Asian Pork Chops

4 hr 18 min
Boneless pork chops, sweet chili sauce, hoisin sauce, cider vinegar, garlic powder
4.02
MyRecipes
Asian-Style Marinated Pork Chops

Asian-Style Marinated Pork Chops

1 hr 30 min
Cut pork chops, hoisin sauce, soy sauce, honey, garlic
3.2110
Martha Stewart
Asian Garlic Pork Chops

Asian Garlic Pork Chops

9 min
Almond flour, soy sauce, boneless top loin, butter, brine
5.011
Low Carb Asian
Asian Pork Chops with Sesame Broccoli

Asian Pork Chops with Sesame Broccoli

25 min
Thick pork chops, soy sauce, brown sugar, sweet red peppers, sesame oil
No reviews
Maebells
Asian Pork Chops

Asian Pork Chops

30 min
Pork loin, soy sauce, red pepper flakes, rice wine vinegar, olive oil
5.0407
Diabetes Food Hub
Marinated Pork Chops, Chinese Style

Marinated Pork Chops, Chinese Style

2 hr
Hoisin sauce, loin chops, white wine, soy sauce, sesame oil
4.0102
NYT Cooking – The New York Times
Asian Brined Pork Chops

Asian Brined Pork Chops

20 min
Pork chops, soy sauce, sesame oil, mint leaves, fresh ginger
5.05
Rasa Malaysia
Easy Pork Chop Noodles

Easy Pork Chop Noodles

25 min
Skinless pork chops, balsamic vinegar, soy sauce, rice wine, spring onions
No reviews
Cooking With Lei

What’s the best way to tenderize pork chops?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

What’s a good pairing for pork chops?

20 Best Side Dishes for Pork Chops

  • 01 of 20. Shredded Brussels Sprouts With Bacon. …
  • 02 of 20. Classic Baked Corn Pudding. …
  • 03 of 20. Potato and Butternut Squash Latkes. …
  • 04 of 20. Brown Sugar Glazed Carrots. …
  • 05 of 20. Instant Pot Scalloped Potatoes. …
  • 06 of 20. Southern Fried Apples. …
  • 07 of 20. Roasted Broccoli Rabe. …
  • 08 of 20.

What should I put on pork chops before cooking?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

How long should you marinate pork chops?

6-12 hours is the optimal time to marinate pork chops because they are a lean cut of meat and relatively thick. After 6 hours, the pork chops will have absorbed a lot of the flavor but by 12 hours they will have become more tender.

Why do you soak pork chops in milk?

How to tenderize pork chops with milk? Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender.

Should you wash off pork chops before cooking?

Fresh or thawed pork does not require rinsing before it is cooked because any bacteria on the surface of the meat will be destroyed during the cooking process. Chops and steaks sometimes benefit from being briefly rinsed in cold water to rinse away bone grindings that may occur when the chops and steaks are cut apart.

Which herbs go best with pork?

Some herbs that go with pork include:

  1. Parsley. Parsley has a mild grassy smell and taste attached to it. …
  2. Coriander. Coriander is primarily used to add flavor to your meal. …
  3. Caraway seeds. Caraway is notorious for its medicinal properties. …
  4. Thyme. The aroma of thyme is warm, spicy, and agreeable. …
  5. Sage. …
  6. Dill. …
  7. Savory. …
  8. Garlic.

How long do you cook pork chops for?

Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.

What sides go with smothered pork chops?

WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.

What seasonings go with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

How do I cook pork chops so they don’t dry out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

How do you make pork more flavorful?

Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.

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