What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 asian pork chop recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Asian Pork Chop Recipes
Hoisin Glazed Pork Chops
Quick and Easy Asian Seared Pork Chops
Asian Marinated Pork Chops
Sticky Garlic Pork Chops Recipe
Honey Garlic Pork Chops
Asian Pork Chop with Ginger Soy Sauce
Sweet and Tangy Asian Pork Chops
Asian Marinated Pork Chops
Caramelized Asian Pork Chops
Chinese Style Fried Pork Chops
Clean Eating Asian Style Pork Chops Recipe
Asian Pork Chop Marinade
Grilled Asian Chili Garlic Pork Chops
Asian Pork Chops
Asian-Style Marinated Pork Chops
Asian Garlic Pork Chops
Asian Pork Chops with Sesame Broccoli
Asian Pork Chops
Marinated Pork Chops, Chinese Style
Asian Brined Pork Chops
Easy Pork Chop Noodles
What’s the best way to tenderize pork chops?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
What’s a good pairing for pork chops?
20 Best Side Dishes for Pork Chops
- 01 of 20. Shredded Brussels Sprouts With Bacon. …
- 02 of 20. Classic Baked Corn Pudding. …
- 03 of 20. Potato and Butternut Squash Latkes. …
- 04 of 20. Brown Sugar Glazed Carrots. …
- 05 of 20. Instant Pot Scalloped Potatoes. …
- 06 of 20. Southern Fried Apples. …
- 07 of 20. Roasted Broccoli Rabe. …
- 08 of 20.
What should I put on pork chops before cooking?
On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.
How long should you marinate pork chops?
6-12 hours is the optimal time to marinate pork chops because they are a lean cut of meat and relatively thick. After 6 hours, the pork chops will have absorbed a lot of the flavor but by 12 hours they will have become more tender.
Why do you soak pork chops in milk?
How to tenderize pork chops with milk? Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender.
Should you wash off pork chops before cooking?
Fresh or thawed pork does not require rinsing before it is cooked because any bacteria on the surface of the meat will be destroyed during the cooking process. Chops and steaks sometimes benefit from being briefly rinsed in cold water to rinse away bone grindings that may occur when the chops and steaks are cut apart.
Which herbs go best with pork?
Some herbs that go with pork include:
- Parsley. Parsley has a mild grassy smell and taste attached to it. …
- Coriander. Coriander is primarily used to add flavor to your meal. …
- Caraway seeds. Caraway is notorious for its medicinal properties. …
- Thyme. The aroma of thyme is warm, spicy, and agreeable. …
- Sage. …
- Dill. …
- Savory. …
- Garlic.
How long do you cook pork chops for?
Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.
What sides go with smothered pork chops?
WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.
What seasonings go with pork?
Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.
How do I cook pork chops so they don’t dry out?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
How do you make pork more flavorful?
Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.