What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 asian eggplant recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Asian Eggplant Recipes
Eggplant with Garlic Sauce (鱼香茄子)
Szechuan Eggplant
Eggplant with Garlic Sauce
Chinese Eggplant with Garlic Sauce (红烧茄子)
Chinese Eggplants in Chili Garlic sauce
Chinese Eggplant with Garlic Sauce (Eggplant Stir-Fry)
Stir-Fried Asian Eggplant
Chinese Eggplant with Spicy Garlic Sauce
Sweet and Spicy Asian Eggplant
Roasted Asian Eggplant with Gochujang Glaze
Eggplant with Garlic Sauce
Chinese Eggplant Recipe With Garlic Sauce
Spicy Eggplant Stir Fry
Sichuan Eggplant
Chinese Eggplant In Garlic Sauce
Chinese Eggplant with Garlic Sauce – 鱼香茄子
Chinese Hoisin Eggplant Stir-fry
Sichuan Eggplant in Garlic Sauce
Chinese Spicy Eggplant
Chinese Eggplant
Chinese Red-Braised Eggplants
What is the difference between eggplant and Asian eggplant?
China is the world’s top producer and consumer of eggplant, so it’s apt that the Chinese eggplant variety is so distinct. It has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.
Should you peel Asian eggplant?
What is this? Chinese eggplant is thin and long, making it very easy to cut into pieces. There’s no need to peel this variety since the skins cook up very quickly. You can cut them however you prefer (round slices, cubes, etc), but traditionally, this type of dish uses eggplant that’s cut into thick matchsticks.
What are Asian eggplants?
Any of the varieties of eggplant that are referred to as Chinese, Japanese, or Thai. The Asian eggplants, which are typically sweeter in flavor, vary more in shape and color than the American eggplants. The Asian varieties are generally long and slender or round and ball-shaped.
How do you cut an Asian eggplant?
Can you substitute Chinese eggplant with regular eggplant?
In most recipes, the different types of eggplant are interchangeable. If you would like to serve a more delicate eggplant than the common type, use the mild-flavored, excellent Chinese and Japanese varieties. Some cooks are concerned that their eggplant might be bitter.
What does Chinese eggplant taste like?
Chinese eggplants are long and thin with vibrant lavender skin and white flesh, and can appear either crooked or straight. They taste mildly sweet and hold up when cooked.
Why is it called Chinese eggplant?
Chinese eggplant, botanically classified as Solanum melongena, is the name given to hundreds of eggplant varieties that are considered native to or cultivated throughout China and Asia.
Should I salt Chinese eggplant?
Varieties like Japanese and Chinese eggplant should be fine without salting. … Salted eggplant can sit purging for hours without harming the taste or texture. But before cooking the eggplant, be sure to rinse the salt off well.
Can you put eggplant in a stew?
Raise the heat and bring the stew up to a simmer. Let it cook for a while, until it’s nice and thick, and the eggplant is super tender. Add a handful of spinach when the stew is just about done simmering. Let it cook for a few more minutes to wilt the greens.
When should I pick Chinese eggplant?
How do you cut Thai eggplant?
Just rinse them, remove the stems, and slice or cut them into small wedges. Then get ready for an eggplant feast! Curry Them: The Thai eggplant is a common ingredient in green and red curries. There’s no need to remove the skin at all.
How long does eggplant last in the fridge?
Do you peel Japanese eggplant before cooking?
Japanese eggplant has a thin skin, so it is no need to peel it and you can grill or bake them. It will be soft and pleasant to eat!