21 Asian Black-eyed Peas Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 asian black-eyed peas recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Asian Black-eyed Peas Recipe

Korean-Inspired Black-eyed Peas and Kale Bowl

1 hr 30 min

Black eyed peas, brown rice, kale, soy sauce, red bell pepper

4.85

FatFree Vegan Kitchen

Black Eyed Peas Warm Salad- Asian Style

35 min

Black eyed peas, green beans, coconut oil, soy sauce, potato

5.01

Deluscious Bites

Black-Eyed Peas & Chinese Greens

25 min

Black eyed peas, bok choy, black bean paste, brown rice, orange juice

5.02

Food.com

Black-Eyed Pea Masala With Kale

Black eyed peas, curly kale, sourdough bread, garam masala, ginger

4.487

Bon Appetit

Black Eyed Pea Teriyaki Bowls [Vegan]

No reviews

One Green Planet

Black-Eyed Peas with Coconut Milk and Ethiopian Spices

55 min

Black eyed peas, coconut milk, habanero, red onion, tomatoes

5.03.7K

Food & Wine Magazine

Instant Pot Black Eyed Peas Curry with Rice

50 min

Black eyed peas, brown sugar, white rice, garam masala, ginger

4.634

Ministry of Curry

Szechuan Black-Eyed Pea Salad

30 min

Black eyed peas, red wine vinegar, avocado, green bell pepper, jalapeno

No reviews

Vegetarian Times

East-West Black-Eyed Peas

Black eyed peas, miso, red bell pepper, carrot, garlic

No reviews

Relish

Black-Eyed Peas Recipe

2 hr

Black eyed peas, smoked sausage, chicken broth, tomato paste, olive oil

5.01

Olivia’s Cuisine

Black-Eyed Peas Spicy Style

40 min

Black eyed peas, black pepper, jalapeno pepper

4.223

Allrecipes

Black-Eyed Peas with Thai Spices and Chicken

Black eyed peas, chicken breast, soy sauce, chicken broth, garlic chili paste

No reviews

Healthy Thai Recipes

New Year’s Black Eyed Peas

7 hr 20 min

Pork neck bones, black eyed peas, homemade cornbread, hot sauce, chicken broth

5.03

Delish.com

Vegan Black-Eyed Peas

2 hr 10 min

Black eyed peas, dark brown sugar, tomato paste, olive oil, low sodium

4.155

The Spruce Eats

Instant Pot Black Eyed Peas Recipe

35 min

Black eyed peas, garam masala, ginger, tomatoes, lemon juice

4.219

The Belly Rules The Mind

Black Eyed Peas Recipe

3 hr 10 min

Black eyed peas, bacon, chicken broth, jalapeno, cooked ham

4.426

Jo Cooks

Quickie Black Eyed Peas and Greens

35 min

Black eyed peas, smoked paprika, fresh spinach, olive oil, garlic

5.09

Budget Bytes

Vegetarian Black Eyed Peas Recipe

35 min

Black eyed peas, brown basmati rice, red bell peppers, baby kale, red pepper

5.012

The Picky Eater

Pan-fried Black-eyed Peas

15 min

Black eyed peas, red bell pepper, smoked paprika, red onion, olive oil

5.010

Food Fidelity

Black-Eyed Pea Soup

3 hr

Black eyed peas, chopped collard greens, smoked ham hock, ribs, chicken broth

4.935

Food Network

Black Eyed Peas Curry

40 min

Black eyed peas, coconut milk, scotch bonnet, curry powder, whole red pepper

5.06

That Girl Cooks Healthy

10 Related Question Answers About Asian Black-eyed Peas Recipe

How do you make Chinese doll black-eyed peas?

Spread out dry beans and remove any foreign particles. Rinse beans, and then place in slow cooker with 4 ½ cups water. Add 1lb of ham, ham hock, hambone, or sausage to pot. Place slow cooker on high and cook 3-4 hours or until beans are tender (or low for 7-8 hours).

Do black-eyed peas need to be soaked before cooking?

Do black eyed peas need to soak? It’s really not necessary. Dry black eyed peas cook in about an hour without soaking, which is perfectly reasonable. If you cook them in the pressure cooker, they’ll cook even faster!

What should I soak my black-eyed peas in?

You can soak them one of two ways: 1) Cover them with water and add two tablespoons kosher salt per pound of beans. Soak overnight. 2) Place beans in a large pot over the stove and cover with water. Add salt and bring the water to a boil.

Why do African American Eat black-eyed peas?

Families have long embraced the tradition of eating black-eyed peas and greens on Jan. 1, but the inspiration for the ritual crosses cultures and continents. Dishes like black-eyed peas, served here with rice and salt pork, are among the foods thought to bring good luck, health and abundance.

How do you keep black-eyed peas from getting mushy?

Canned black-eyed peas are best in recipes that don’t require slow cooking or a long cook time, which can make them mushy. If you’re using canned black-eyed peas, simply rinse them in a colander to remove any liquid from the can as well as excess salt. Then you’re good to go!

Do black-eyed peas cause gas?

Precautions. For some people, black-eyed peas may cause stomach pain, gas, and bloating due to their content of raffinose, a type of fiber that can contribute to digestive issues ( 17 ). Soaking and cooking dried beans can reduce the content of raffinose and make them much easier to digest ( 17 ).

How do you thicken black eyed pea juice?

You can also make a slurry of 2 tablespoons of cornstarch and about a cup or so of cool water, or some of the bean liquid. If you use the bean liquid, remove it first and set it aside to cool slightly.

Can you soak beans too long?

It is possible to soak beans for too long before cooking. Beans should soak for 8 to 10 hours overnight. If they are soaked for longer than 12 hours, they can lose their familiar flavor and become overly mushy. For the best result, refrain from soaking them for too long.

Do black eyed beans need soaking?

Soaking is not essential for black-eyed peas, but cooking time can be shortened if they get a quick soak in hot water (as opposed to a longer one in cold water, like other beans). Place dried peas in a pot, cover with water, and bring to a boil for 2-3 minutes. Remove pot from heat and allow to stand for 60-90 minutes.

What is the fastest way to soak black-eyed peas?

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1. Step 1: Rinse the beans in cool water.
2. Step 2: Pour the beans in boiling water, and boil them for 2 minutes.
3. Step 3: Remove the from heat and let them sit aside for an hour to cool.
4. Step 4: Discard the water. Then you can start cooking with the beans!