21 Arroz Caldo Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 arroz caldo recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Arroz Caldo Recipes

Chicken Arroz Caldo (Chicken Rice Porridge)

50 min

Chicken wings, glutinous sweet rice, fish sauce, lemon, chicken broth

5.068

Allrecipes

Arroz Caldo Recipe

55 min

Hard boiled, fish sauce, lemon, ginger, kasubha

4.52

Panlasang Pinoy

Arroz Caldo (Filipino Chicken and Rice Soup) Recipe

45 min

Key lime, skinless chicken thighs, jasmine rice, hard boiled eggs, asian fish sauce

4.89

Serious Eats

Arroz Caldo

1 hr

Whole chicken, fish sauce, lemon, bouillon cubes, uncooked rice

4.633

Kawaling Pinoy

Arroz Caldo Recipe (Filipino Chicken and Rice Porridge)

1 hr 50 min

Whole chicken, glutinous rice, jasmine rice, hard boiled eggs, fish sauce

4.837

The Forked Spoon

Arroz Caldo (Chicken Rice Porridge)

Whole chicken, white glutinous rice, hard boiled eggs, fish sauce, sesame oil

3.714

Epicurious

Arroz Caldo (Filipino Chicken Porridge)

55 min

Chicken thighs, glutinous rice, fish sauce, boiled eggs, ginger

4.45

No Recipes

Filipino Chicken Porridge (Arroz Caldo)

1 hr 5 min

Boneless chicken thighs, fish sauce, chicken broth, ginger, short grain rice

4.84

Food52

Chicken Arroz Caldo Recipe

47 min

Jasmine rice, fish sauce, boiled eggs, chicken broth, ginger

5.03

Speedy Recipe

Authentic Arroz Caldo Recipe [Filipino]

40 min

Whole chicken, glutinous rice, jasmine rice, hard boiled, fish sauce

5.011

Maritime Glutton

Arroz Caldo Recipe

1 hr

Skinless chicken thighs, jasmine rice, fish sauce, saffron, calamansi

5.01

Pilipinas Recipes

Arroz Caldo (Chicken Rice Porridge)

45 min

Chicken liver, glutinous rice, hard boiled eggs, fish sauce, lemongrass

5.05

Foxy Folksy

Filipino Arroz Caldo

Fish sauce, lemon, soft boiled, chicken pieces, ginger

No reviews

Tastemade

Arroz Caldo

1 hr 10 min

Chicken thighs, jasmine rice, fish sauce, chicken broth, lime

4.84

Food Network

Arroz Caldo As Made By Janna Recipe by Tasty

30 min

Skinless chicken breast, basmati rice, hard boiled egg, fish sauce, lime juice

2.882

Tasty

Arroz Caldo With Collards and Soy-Cured Egg Yolks

2 hr 30 min

Collard greens, soy sauce, fish sauce, lemon, long grain rice

5.0222

NYT Cooking – The New York Times

Brown Rice Arroz Caldo

45 min

Brown rice, calamansi juice, hard boiled eggs, fish sauce, chicken broth

5.01

Riverten Kitchen

Chicken Arroz Caldo Recipe

55 min

Glutinous rice, roasted garlic, hard boiled eggs, fish sauce, ginger

5.01

Panlasang Pinoy

Arroz Caldo

45 min

Skinless chicken breast, white rice, hard boiled eggs, fish sauce, ginger

No reviews

EatingWell

Arroz Caldo – Filipino Rice Congee

1 hr 15 min

Congee, fish sauce, lemon, chicken broth, garlic

No reviews

ParTASTE

Arroz Caldo

Chicken legs, glutinous rice, hard boiled eggs, fish sauce, chicken bouillon cubes

No reviews

Filipino Chow

15 Related Question Answers About Arroz Caldo Recipes

What is the difference between lugaw and arroz caldo?

Arroz caldo doesn’t need toppings since the chicken pieces already make it quite hearty but it can be added, too. Lugaw on the other hand is more appetizing when it does have toppings since it is, in essence, softened rice in chicken stock. This is why lugaw has more in common with congee than with arroz caldo.

How do you make arroz caldo soup?

Instructions

1. In a pot, heat the cooking oil then saute the garlic, onion, and ginger.
2. Dash-in some ground black pepper.
3. Add the chicken cube and cook until the cube melts.
4. Put-in the chicken and cook until outer layer color turns golden brown.
5. Add the fish sauce and uncooked rice then mix and cook for a few minutes.

When should I eat arroz caldo?

Arroz caldo is regarded as a comfort food in Filipino cuisine. It is usually eaten for breakfast, during colder months, during rainy weather, and by people who are sick or bedridden. It is eaten hot or warm, since the dish congeals if left to cool. It can be reheated by adding a little bit of water.

Is arroz caldo good for diet?

Honestly Arroz Caldo is a relatively healthy dish. Although it’s not low on carbs if you follow a diet like keto, it is loaded with immune boosting ingredients like turmeric and ginger, and it’s low in fat other than the chicken.

What is congee in Tagalog?

The English word “congee” can be translated as the following word in Tagalog: lugaw – [noun] rice porridge; congee; gruel 2 Example Sentences Available » more…

Are congee and porridge the same thing?

So, congee is a type of rice porridge, but not all rice porridge is congee-like the way all squares are rectangles, but not all rectangles are squares. Jook gets a step more specific: It’s the English translation of the Cantonese name for rice porridge.

What is the meaning of arroz caldo?

What is the appearance of the mixture of arroz caldo?

Appearance: Sarap Pinoy stands out with its more golden-yellow hue—likely a reference to the use of kasubha (safflower) and/or turmeric as some Filipinos do in their arroz caldo recipes. You find more specks of chives and bits of slightly toasty garlic throughout that help break the monotony.

Is sweet rice the same as glutinous rice?

Sticky rice (Oryza sativa glutinosa), also known as glutinous rice or sweet rice, is any type of rice that is high in amylopectin starch and low in amylose starch. Sticky rice is also high in dextrin and maltose. There are different varieties of sticky rice—from long-grain to short-grain and white to purple.

Where did arroz caldo originate from?

Is Suman and biko the same?

Suman is to the Ilonggos as what biko is to Tagalogs and other places. So don’t be surprised if you’re given this malagkit rice specialty instead of the one wrapped in coconut leaves which is commonly called ibos in this part of the country. Here’s a simple recipe for Suman or Biko.

What is the most popular Filipino food?

50 dishes that define the Philippines

1. Adobo. No list of Filipino food would be complete without adobo. …
2. Lechon. The lechon is the most invited party guest in the Philippines. …
3. Sisig. Candice Lopez-Quimpo. …
4. Crispy pata. …
5. Chicken inasal. …
6. Taba ng talangka. …
7. Pancit Palabok. …
8. Bulalo.

What is the benefits of arroz caldo?

Rice moistens Yin, clears heat. Chicken tonifies qi, nourishes blood. Ginger benefits the lungs and stomach, expels pathogens, settles the digestion by reducing nausea amd diarrhea. Onions and scallions resolve phlegm, promote sweating, and is great for colds, sinus infections, and allergies.

Is arroz caldo high in cholesterol?

Contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).

Can I freeze arroz caldo?

While I usually have no problem getting through a batch in a week, if you don’t think you can eat it all, you can divide it up and freeze it. As for reheating Arroz Caldo, I recommend doing this in a pot.