What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 armenian recipes vegetarian that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Armenian Recipes Vegetarian
What is the national dish of Armenia?
What is Armenia famous food?
Armenian Foods You Should Try
- Dolma. This dish is often made from meat, but you can also find a vegetarian option as well. …
- Khorovats. The word khorovats in Armenian means grilled meats or barbecue. …
- Lavash. …
- Ghapama. …
- Khash. …
- Manti. …
- Gata. …
What is the most popular Armenian dish?
Harissa. Considered the national dish of Armenia, harissa is a thick porridge made by slowly simmering korkot (dried or roasted cracked wheat) together with fatty pieces of lamb or chicken meat.
Is Veg food available in Armenia?
Vegetables and lenthils are always part of Armenian cuisine, and there are many more interesting vegetarian dishes to explore. If you want to get acquainted with other famous Armenian dishes, you can take part in any gourmet tours.
What foods are grown in Armenia?
The principal agricultural products are grains (mostly wheat and barley), potatoes, vegetables, grapes (both table and wine), and fruits. In 2006, Armenia produced 212,500 tons of grain, 539,500 tons of potatoes, 915,000 tons of vegetables and melons, 286,000 tons of fruits, and 201,400 tons of grapes.
What meats do Armenians eat?
Pork, lamb and beef are the preferred cuts of meat and there is little marinading or seasoning. Armenians believe condiments detract from the natural flavours of the meat. And while you may sometimes see peppers and onions on the skewers, they are there purely for decoration.
What fruit do Armenians eat?
Figs, prunes, peaches, apricots, cherries, and plums, are just some of many fruits enjoyed by Armenians.
How do Armenians look like?
Main physical characteristics of Armenians are short and round skull, long and curved nose, dark brown or black hair, dark eyes, thick eyebrows, and light skin. Armenians are an ancient nation and have a rich history and are more varied; you can meet Armenians with lighter or blonde hair, green or blue eyes.
What is Armenian food similar to?
Western Armenian cuisine is very similar to Lebanese, Greek and Turkish cuisine. This is why we often find on the table all kinds of mezzes such as hummus, tabouleh, moutabal or dolmas. In Eastern Armenia, the meal usually starts with what is known as mazdoun soup (yoghurt) or flavored chicken with lots of herbs.
What is Azerbaijan’s national dish?
What do Armenians eat on Easter?
Recently, The Daily Local spoke with Diane Mastroianni, of Diane’s Kitchen cooking classes in West Whiteland, who revealed that “an Armenian Easter table would be filled with traditional food from appetizers, manti, roasted leg of lamb, dolmas, rice and wheat pilaf, hard cooked eggs colored when cooked in onion skins, …
What is Armenia famous for?
Armenia is known for its beautiful landscapes, its cuisine, culture and history. Since Armenia was the first country to officially adopt Christianity, you can find some of the world’s oldest churches and monasteries located in the extremely beautiful natural settings.
Is Armenia vegan friendly?
Armenian cuisine is rich in vegetables, meat, fish and lavash (flatbread), what doesn’t mean, that is not a good country to travel as a vegan. Especially the capital Yerevan. You start seeing some vegan/vegetarian dishes poping in the menus slowly in Yerevan, and many traditional Armenian dishes are accidentally vegan.