What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 armenian kitchen recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Armenian Kitchen Recipes
Lahmajoun (Armenian “Pizza”) Shortcut
Dolma, the Armenian meal in a vegetable
Olive and Walnut Salad or Shepherd’s Dinner
Koolunja (or Koolenja – or- Kooroonja!)
Ghapama- Stuffed, baked Pumpkin
Armenian Meatloaf
Borags
Lamb Shank Gouvedge
Armenian Lamb Shanks
Roasted Asparagus Salad with Tomatoes, Feta and Basil
Armenian Meatloaf
What is the most popular dish in Armenia?
Harissa. Considered the national dish of Armenia, harissa is a thick porridge made by slowly simmering korkot (dried or roasted cracked wheat) together with fatty pieces of lamb or chicken meat.
What is the Armenian national dish?
What is a popular food in Armenia?
Lamb, eggplant, yogurt, and lavash are staples in the Armenian diet while bulgur is traditionally preferred over rice or maize. Often, the flavor of Armenian food is dictated by the freshness and quality of its ingredients rather than from a heavy-handed use of spices.
What is Armenian harissa?
Harissa is an Armenian, Ararat plain dish. It is a thick korkot (dried or roasted crushed wheat) porridge with fat-rich meat, usually chicken or lamb. When Armenian holy days involved fasting and penance, herbs were substituted for meat in harissa.
What is the national dish of Azerbaijan?
What kind of cheese do Armenians eat?
Motal cheese is a fresh goat’s milk cheese made primarily in remote mountain areas in Armenia. In the mountains of eastern Armenia, about 75 miles north of the capital Yerevan, motal means change.
What foods are grown in Armenia?
The principal agricultural products are grains (mostly wheat and barley), potatoes, vegetables, grapes (both table and wine), and fruits. In 2006, Armenia produced 212,500 tons of grain, 539,500 tons of potatoes, 915,000 tons of vegetables and melons, 286,000 tons of fruits, and 201,400 tons of grapes.
Is Armenian diet healthy?
What is the typical Armenian diet? The typical Armenian diet, I like to call it the historical Armenian diet, was really very healthy and it’s very close to the Mediterranean diet, as Armenians used to eat many fresh fruits, vegetables, salads, meat.
What is Armenian food similar to?
Western Armenian cuisine is very similar to Lebanese, Greek and Turkish cuisine. This is why we often find on the table all kinds of mezzes such as hummus, tabouleh, moutabal or dolmas. In Eastern Armenia, the meal usually starts with what is known as mazdoun soup (yoghurt) or flavored chicken with lots of herbs.
What do Armenians eat on Easter?
Although Armenians do not eat rice as often as people in Asia, but during Easter, this pilaf is a must! So, Armenians cook rice with raisins where rice is the symbol of humanity, and raisins represent all Christians around the world.
Do Armenians eat Mediterranean food?
To give you an idea of what to eat in Armenia, you should know that the cuisine of this country is a mixture of Caucasian and Mediterranean cuisine. It also has influences from the Middle East, the Balkans and Russia.
Is Armenia considered Mediterranean?
Armenia, at a number of points in history, WAS a Mediterranean country. When Tigran the Great expanded the short-lived Armenian Empire, its primary direction was toward the Mediterranean, where he took a large segment of the coast — from Cilicia to Judea.