What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 armenian food recipes vegetarian that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Armenian Food Recipes Vegetarian
Mshosh (Armenian Lentil Dish)
Vegan Lahmajoun
Armenian Vegetarian Kofte (Vospov Kofte)
Warm Armenian Veggie Dish Recipe – (4.5/5)
Armenian Lentil Stew
Dolma, the Armenian meal in a vegetable
Armenian Stuffed Eggplant (Imam Bayildi)
Armenian Grilled Vegetable Salad
Vegetarian Chi Kofte
Armenian Ghapama, Vegetarian Festive Recipe
Eetch (Armenian Bulgur, Tomato, and Herb Salad)
Armenian Vegetable Casserole
Armenian Vegetable Salad
Lahmahjun – Vegan Armenian Pizza
Yerevan Salad
Is Veg food available in Armenia?
Vegetables and lenthils are always part of Armenian cuisine, and there are many more interesting vegetarian dishes to explore. If you want to get acquainted with other famous Armenian dishes, you can take part in any gourmet tours.
What is Armenia famous food?
Armenian Foods You Should Try
- Dolma. This dish is often made from meat, but you can also find a vegetarian option as well. …
- Khorovats. The word khorovats in Armenian means grilled meats or barbecue. …
- Lavash. …
- Ghapama. …
- Khash. …
- Manti. …
- Gata. …
- Baklava.
What is the most popular dish in Armenia?
Harissa. Considered the national dish of Armenia, harissa is a thick porridge made by slowly simmering korkot (dried or roasted cracked wheat) together with fatty pieces of lamb or chicken meat.
Is Armenia vegan friendly?
Armenian cuisine is rich in vegetables, meat, fish and lavash (flatbread), what doesn’t mean, that is not a good country to travel as a vegan. Especially the capital Yerevan. You start seeing some vegan/vegetarian dishes poping in the menus slowly in Yerevan, and many traditional Armenian dishes are accidentally vegan.
What foods are grown in Armenia?
The principal agricultural products are grains (mostly wheat and barley), potatoes, vegetables, grapes (both table and wine), and fruits. In 2006, Armenia produced 212,500 tons of grain, 539,500 tons of potatoes, 915,000 tons of vegetables and melons, 286,000 tons of fruits, and 201,400 tons of grapes.
What are examples of Armenian food?
Here are the 25 most famous Armenian foods and drinks passed down from generation to generation.
- 1 – Dolma. Dolma is a delicious Armenian food consisting of minced meat and spiced rice wrapped in vine or cabbage leaves. …
- 2 – Dabgadz Banir Boerag. …
- 3 – Topik. …
- 4 – Lavash. …
- 5 – Zhingyalov hats. …
- 6 – Basturma. …
- 7 – Harissa. …
- 8 – Khash.
Is Armenia a rich country?
Luxembourg on the left is the world’s richest country and Burundi on the right is the poorest.
Rank | Country | GDP-PPP ($) |
---|---|---|
90 | Azerbaijan | 15,299 |
91 | Armenia | 14,701 |
92 | Moldova | 14,258 |
93 | South Africa | 14,239 |
What is Armenia famous for?
Armenia is known for its beautiful landscapes, its cuisine, culture and history. Since Armenia was the first country to officially adopt Christianity, you can find some of the world’s oldest churches and monasteries located in the extremely beautiful natural settings.
Is Armenian food healthy?
The typical Armenian diet, I like to call it the historical Armenian diet, was really very healthy and it’s very close to the Mediterranean diet, as Armenians used to eat many fresh fruits, vegetables, salads, meat. … The antioxidant capacity of Armenian food commodities is really very high.
How do Armenians look like?
Main physical characteristics of Armenians are short and round skull, long and curved nose, dark brown or black hair, dark eyes, thick eyebrows, and light skin. Armenians are an ancient nation and have a rich history and are more varied; you can meet Armenians with lighter or blonde hair, green or blue eyes.